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“Failure will never overtake me if my determination to succeed is strong enough.”- Og Mandingo
Its truly an honour to try out this premier grand cru of Sauternes from the 1855 classification.. A dessert wine that made primarily with a blend of Semillon, Sauvignon Blanc and a touch of Muscadelle to give this wine a sweet and rounder balance on the palate. It is made with the help of the noble rot or known as Botrytis Cinerea which is a gift for this region as it helps to concentrate the grapes sugar level and intensify their flavour even more to create a sweet yet luscious wines for us to enjoy with honey based or dried fruit based dessert or even a plate of foie gras.. This dessert wine has a great balance of sugar, acidity and also alcohol as if it was being orchestrated by the great Mozart! It was being filled with an attractive aromas of dried apricots, tangerine, honeysuckle, beeswax, golden raisins that makes you inquisitive about the wine itself. In terms of taste, it is really well balanced with a balance of sweetness that wasn’t overpowering yet the texture on the palate isn’t too cloying. It has great balance with that fruit flavoured being intensified! It surprisingly goes well with that Fluffy and creamy rum baba with raisins and rum ice cream!
