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Best way to try this chowder place is to have 4 of their chowders. Worth every minute of the 30-45 minutes of queue. Very fresh ingredients and excellent chowder flavour. Super yummy yummy yum yum yum. Posted by Ah Leong San in Seattle USA. 2016 June 11.
First stop at Seattle, at THE famous Pike Place Chowder!! New England Clam Chowder. Apart from clams, it's flavoured by bacon, cream and their secret blend of blahblahblah. Yes it's the best chowder I've ever eaten😍
Next, Market Chowder with their signature sourdough bread bowl. Market chowder is actually the chef's choice of ingredient depending on what's fresh in the market. Today's Market Chowder was oyster, crab and chorizo chowder. Very nice. The 2 calefare behind is the Seafood Bisque followed by the Southwestern Chicken & Corn Chowder.
