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Hot 100 2018
Featured In 2 Guides
What can possibly be more satisfying than a flavourful piece of chicken encased in a thick and crunchy crust? The nasi lemak comes with fluffy coconut rice, chicken leg, ikan bilis, peanuts, cucumber, fried egg and sambal. Visited for the first time for a dinner, the meal is decent thou the food is served cold. I'll be back to try pipping hot nasi lemak soon! . NASI LEMAK Ayam Goreng Berempah at S$12.80 . Where to dine? The Coconut Club (listed in Michelin Bib Gourmand 2018) 6 Ann Siang Hill, Singapore 069787
Rachel
5d
The Coconut Club. Located at 6 Ann Siang Hill, Singapore 069787. Sambal Sotong, $13.80. One of their popular side dish that most people orders. Sambal gravy is super duper fragrant that goes so well with the coconut rice! It’s a little towards spicy but still manageable, it’s not to the extend that u will get chocked by the spiciness! Sotong is very soft, tender and fresh! It’s not chewy at all and we really enjoy every mouthful of it! Squeezing that lime into it brings out its flavours more. Very very enjoyable side dish indeed n we are so loving it! @thecoconutclubsg #hungryunicornsg #thecoconutclub #thecoconutclubsg #sambalsotong #michelinbibgourmand
HungryUnicorn
2w
The Coconut Club. Located at 6 Ann Siang Hill, Singapore 069787. New addition to Michelin Singapore 50 Bib Gourmand 2018! Congrats The Coconut Club!! We had the NASI LEMAK Ayam Goreng Berempah, $12.80. Wow, this is a very huge portion of nasi lemak!! Fragrant coconut smell arises as it was served to us! The coconut rice is so fragrant with coconut, rice texture was perfect on point! Honestly I hadn’t had such a good rice in a Long Long time! I love the spices they use to marinate the chicken leg, it’s so aroma-fragrant! Very tasty and well fried, the chicken meat is so so so tender and juicy!! Superb! Fried egg is nicely fried with runny yolk and crusty crispy edges! Those ikan bills and peanuts were so fresh, crispy and crunchy!! Cucumber were juicy and fresh too! Not getting their delicious nasi lemak chilli sauce! Every single item on this plate amazes me and I just say, this Nasi Lemak is FANTASTIC! Given the high price side of this plate of nasi lemak, I would still be back because everything is so DELICIOUS!!! Simply so good! @thecoconutclubsg #hungryunicornsg #thecoconutclub #thecoconutclubsg #nasilemak #michelinbibgourmand #michelinbibgourmand2018
HungryUnicorn
3w
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Hot 100 2018
Featured In 1 Guide
[Folklore] - Chilled White Fungus, Papaya Sweet Soup ($12). In the refreshing sweet soup, one can find ingredients such white fungus, papaya, longan, almonds, red dates and candied winter melon. . Find out more at https://www.sgfoodonfoot.com/2018/08/folklore-destination-singapore-beach.html . Folklore Destination Singapore Beach Road (Beside Golden Mile Complex) 700 Beach Road Level 2 Singapore 199598 Tel: +65 66792900 Nearest MRT: Nicoll Highway (CC Line) Opening Hours: Daily: 12pm - 230pm, 6pm - 930pm
SG
6d
Sambal Buah Keluak Fried Rice In a glorious shade of black, Folklore’s signature Sambal Buah Keluak Fried Rice ($28) is not your run-of-the-mill fried rice. Intensely fragrant and bold, the wok-hei was spot-on with a myriad of flavours - all spicy, earthy, and umami. The rich combination of shallots, candlenuts, chillies, belachan and minced pork coating the grains evenly. Though I had the non-spicy version, there was still a manageable tinge of spice and tingle of heat. Topped with a sunny side up, the runny egg was essential as the luscious yolk doused much of the flames and added a bright creamy savouriness. A must-order, one of my favourite elements in the dish was also the bits of four angled bean which provided a lovely crunchy and colour.
Vanessa
2w
[Folklore] - The Opar Ayam ($24) is known to be originated from Indonesia. The kampong chicken is cooked in a non-spicy blend of wet spices, ground cumin and coriander until fragrant. It is rich and hearty dish with tender chicken pieces. . Find out more at https://www.sgfoodonfoot.com/2018/08/folklore-destination-singapore-beach.html . Folklore Destination Singapore Beach Road (Beside Golden Mile Complex) 700 Beach Road Level 2 Singapore 199598 Tel: +65 66792900 Nearest MRT: Nicoll Highway (CC Line) Opening Hours: Daily: 12pm - 230pm, 6pm - 930pm
SG
2w
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Invited Tasting ◡̈ . Established since 2004, Currywok serves up heartening and homely dishes! We had their Curry Chicken ($11), Sambal Kangkong ($10), Sambal Sotong ($13) and some Coconut Agar Agar ($4) and Fresh Lime Juice ($2.50) to end of the meal. The lady boss was also kind enough to serve us an additional dish of their signature Nonya Chap Chye ($10), all of which I love very much! . Ever since my grandma stopped cooking, I have been longing after delicious home cooked meals and the dishes at Currywok definitely help with it. The lady boss also shared with us that their food are cook-to-order and are not laden with MSG. . I especially love the Curry Chicken as every piece is tender and the gravy is light yet flavourful. The Sambal Sotong was the crowd favourite; every piece is cooked to perfection and soaked in sambal. Special mentions for the agar agar as well which is the old school kind that is firm to the bite ◡̈ . So, come on down to Currywok for a nice, satisfying meal with a homely touch. . Thanks to @ninetyfoursg for the invite and Cat from @currywok_sg for the hospitality and meal. Will be back again soon ◡̈
Shaun
6d
Otak otak [$11] . . Among all the dishes that we tried the other day, this has got to be my favourite of all! 💖 Free from preservatives and hand-made with mackarel chunks, it was flavourful with a distinct, lingering aromatic tinge of spice! 🔥 Well suited for those who loves spice, where the one here is distinct albeit mellow and not too overwhelming! ✨. Texture is soft albeit thick and chunky, along with a pleasant umami note as well! Reviews for the other dishes will be up soon in the next few upcoming posts! . Thanks Cat from @currywok_sg for hosting whipping out a sumptuous spread for us, as well as @ninetyfoursg for extending the invite! 🙆🏻‍♀️😋 . . . . #burpple #sgfoodie #currywok
Natalie
1w
| 🥘 A Taste of Home Cooked Food 。... ~ · BBQ Stingray - Seasonal Price Kong Bak Pau - $12 Sayuh Lodeh - $10 · Serving for over 15years of home-cooked dishes, Curry Wok have been well liked by the neighbourhood. Family recipes is the key to their delicious meal that have 家的感觉. Other popular dishes include Curry Steam Fish Head & Curry Chicken w Potatoes. They serve set meal too. Do drop by for a taste of home. Thanks to @nickblitzz for inviting and @ninetyfoursg @currywok_sg for hosting · The Curry Wok @currywok_sg
Jaden
1w
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Hot 100 2018
Featured In 4 Guides
Big prawns hor fun (medium) [$36] . Served with a Chilli crab-alike sauce, this plate of hor fun comes with generous serving of big prawns that’s fresh, plump and easily de-shelled. The sauce is tangy with a tinge of spice that’s distinct and lingering, albeit not too overwhelming, with a thick and lumpy viscosity. Beneath this pool of flavourful sauce lies a bed of thick hor fun that comes with a soft and smooth texture, along with a pleasant wok-hei flavour. This was my personal favourite among all the other dishes that we had, and also one of the signature dishes here with its vast appearance in almost every other tables. Now ... If only there’s some fried mantou for me to dunk and dip them into this seriously addictive sauce! ✨ . A great recommendation by @msjaniceeats that’s certainly worth the indulgence and bill, one that I wouldn’t mind coming back for again! 😋 . . . . #burpple #koksenrestaurant
Natalie
7w
Kok Sen Restaurant And so from my previous post, this fish obviously deserves a solo post otherwise I’d be letting my tummy and pocket down😩 Didn’t bother asking for the market price that day as I usually WILL order fish at tze char places. BIG MISTAKE HAHAHA I was just stunned at the $88 on the receipt😂 The fish was fresh but the regular cooking style didn’t seem to justify for the price paid??😱 Second checks before I order my fish dishes now🤣 - 🍽 FUD FOR THE TUMMY • HK Style Steam Grouper ($88)
Amanda
9w
Kok Sen Restaurant Googled for good tze char restaurants and ended up at Kok Sen - apparenly a Michelin Bib Gourmand Zhi Char 🤔 The horfun and beehoon are their signatures and were only served spicy so even tho I can’t take spice, being a fatty I ordered (obviously). The seafood was fresh and tofu was yummy😋 But didn’t think the crabs were worth $65 each for the sizes served and also probably because I ate 2 for $68 at KEK Seafood the other day🙊 Well $65 isn’t an issue for a crab till you see my next post LOL stay tuned for a shock🤦🏻‍♀️ And a burn in my pocket😭 - 🍽 FUD FOR THE TUMMY • Romaine Lettuce Stir Fried w Fermented Beancurd ($10) • Big Prawns Hor Fun ($18) • Big Prawns Bee Hoon Soup ($18) • Black Pepper Crab ($65) • Steamed Crab ($65) • Rice ($0.70)
Amanda
9w
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Great Food, Nice Environment, Friendly Service Love the food, the environment and appreciate the friendly service too. We had fragrant stir-fry leek, hurry hurry curry chicken and kichap manis sotong😋 quite value for money, worth the try!
Adeline
3h
Hurry Hurry Chicken Curry Hurry Hurry Chicken Curry ($12) . Newly opened @goodtimeeatdrink is also one of the newbies to appear on #burpplebeyond . Loving the old school concept of the restaurant with walls adorned with movie and tv posters from yester-year classics from the likes of Stephen Chow and Chow Yun Fatt. They even remodeled an old-school cashier counter at the entrance, complete with a milo tin for collecting money hanged using rubberbands chained together, reminiscent of how the mama shops used to do it. . Tried a few dishes on the menu and this bowl of curry chicken was the star of the evening. Being one of their signatures, the gravy was really shiok, not too watery but not overly thick, just the right consistency to dip the accompanying charcoal you-tiao. The whole chicken leg was massive and cooked till tender. Drizzle some of the curry over rice and this is a sure combo to use up all that gravy. . Thanks #burppleeatup for the invitation and @GoodTimeEatDrink for hosting. Really loved the dishes served for the evening! Would love to go back to try your nonya sambal barramundi one day!
Jayson
8h
Delicious And Value-for-Money So glad this restaurant opened in the East! We had the sweet tangy chicken, beancurd pork belly, chilli full of crab tofu, fragrant white clams and the onion omelette. Dishes were so good, especially the chilli crab tofu and onion omelette! Perfect for a get-together meal.
Isabelle
5w
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