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BEYOND
Featured In 1 Guide
Underrated Gem Food here is so good! We ordered the sotong with kicap manis and chilli crab tofu with soft shell crab.
Vevien
3d
🎅🏻🤶🏻Santa Claus's Traveling to the East now🎄🎄 Another🎉GIVEAWAY🎁 happening right now!! ~ {{2 Winners will be Selected & each will walk away with A Bowl of Hurry! Hurry! Chicken Curry w/ Charcoal You Tiao}} * 🎈How to Take Part🎈 1. 💛Like this post💛 2. Follow @cliffton_jt & @goodtimeeatdrink 3. Tag one friend in your comment below (Multiple entries allowed to increase chances of winning) **Bonus entries if you repost my post & tag me. * Contest ends 15th December 2018, 2359hrs, Applicable to those residing in Singapore only. Winner will be notified by DM. Good luck!! * Alternatively if you are a Curry Lover and cant wait for the giveaway to end! You can also really be HURRY to enjoy their Ka Li Ji with the [PROMO CODE] Quote | HURRYCHICKEN2 | to get a 10% off all items in Ala Carte Menu *except drinks, desserts and alcohol* Promo ends 31 Dec 9:30pm!!
Choo
1w
While everyone think that you could only have Good Time Eating in the East while Drinking at the West. ~ You are totally ✖WRONG❌! You can now enjoy Good Food & Beverages at just one place and they are situated at the FarFarFar of East and somewhere along the Coast😂😂 ~ In the Hood of East Coast, Chef/Owner Nicholas & his wife Chef Vanessa open up a Kitchen Bistro with a Burning Passion of Recreating Asian Menu/Recipes w/ a twist of Local Signature Favourite😋😋 * Here goes the few dishes that I have tried: Hurry! Hurry! Chicken Curry ~ $12.90 | Chicken Thigh | Potato | Homemade Curry Gravy | Charcoal You Tiao | --- Slow Braised Pork Belly ~ $15.90 | Pork Belly | Five Spice Soy Sauce | --- Sticky Shiok Sotong ~ $17.90 | Fresh Squid | ✒Homemade Kicap Manis | --- Chilli Full of Crab Tofu ~ $19.90 | Crispy Beancurd | Homemade Chili Crab Gravy | Fresh Crabmeat | Deep Fried Soft Shell Crab | --- Fragrant Leek Flower ~ $11.90 | Salted Fish | Garlic | --- Good Time Carbonara ~ $13.90 | Alfredo Sauce | Mee Pok | Bacon | Shitake | --- Salted Fish Vongole Aglio ~ $15.90 | Spaghetti | Olive Oil | Fresh Clam | Salted Fish | Garlic | Chilli Padi | * 📍Address: Good Time Eat Drink 889 East Coast Road Singapore (459092) ~ ☎️Contact: (+65) 6242 0495 ~ 🛎Operating Hours: 1100 -- 2359 Daily
Choo
2w
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Hot 100 2018
Featured In 1 Guide
[Folklore] - The Opar Ayam ($24) is known to be originated from Indonesia. The kampong chicken is cooked in a non-spicy blend of wet spices, ground cumin and coriander until fragrant. It is rich and hearty dish with tender chicken pieces. . Find out more at https://www.sgfoodonfoot.com/2018/08/folklore-destination-singapore-beach.html . Folklore Destination Singapore Beach Road (Beside Golden Mile Complex) 700 Beach Road Level 2 Singapore 199598 Tel: +65 66792900 Nearest MRT: Nicoll Highway (CC Line) Opening Hours: Daily: 12pm - 230pm, 6pm - 930pm
SG
1w
“White Debal” ($42++) - One Of The New Dishes In The Upcoming Christmas Menu (Available From 14th December) M E D I A T A S T I N G I have long been a fan of Chef Damian’s uncompromising and robustly flavoured dishes. That and his encyclopedic knowledge in the culinary heritage of the Peranakans and Eurasians. So happy I got a good helping of both at the media tasting for Folklore’s Christmas Menu to be launched on 14th December. The “White Debal” ($42++) was one of my two top dishes from that evening. It is essentially the popular Eurasian dish of “Curry Devil” but prepared with a white meat like chicken or turkey. I had a piece of thigh meat and it was cooked just right and tasted delicious. The highlight in this for me though had to be the housemade “achar”. Those pickled carrots, cucumber, whole garlic cloves and shallots gave the thick “rempah” punch and were so addictive to munch on.
Veronica
1w
From The Upcoming Christmas Menu: Eurasian Pork Vindaloo ($35++) M E D I A T A S T I N G Ask anyone who has ever picked my brains to recommend a Peranakan restaurant and they will tell you my answer was “Folklore”. The reason being my palate has always found Chef Damian D’Silva’s cooking very agreeable. At the media tasting of their Christmas Menu, we got to try a few new items as well as a couple from the past festive menu that‘ve been included due to popular demand. One of the two dishes I enjoyed most was the “Eurasian Pork Vindaloo”. It has its roots in Goa, and is piquantly spicy and tangy thanks to the vinegar added in with the garlic, ginger, turmeric, dry chillies and brandy. Traditionally, the meat of choice is pork ribs but Chef Damian followed his grandfather’s recipe that calls for bone-in pork chop instead. I think it’s smart as it makes it really inviting for you to eat with your hands which of course, is always fun. By the way, every dish on the Christmas Menu can be ordered for takeaway for $3 more and 5 working days’ notice period. So if you aren’t in the mood to cook or have a potluck event to attend, there’s Folklore to the rescue! 😄
Veronica
1w
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Hot 100 2018
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For Homely Dishes in a Cafe Setting Much like a Toast Box or Wang Cafe, Brown Sugar offers your usual kopi and toasts with a few mains. The Sesame Chicken Rice Bowl ($7.80) has nothing to shout about, though the chicken is tender, flavourful and reminiscent of your mum's/grandma's cooking. The Truffle Noodle Drunken Chicken ($8.80) is something special - the chicken was served cold and redolent of Chinese wine, while the broad noodles were cooked al-dente and tossed in truffle oil and dark soy sauce. The chewy texture of the noodles made it a joy to eat, and that wee bit of truffle scent acted like a teaser - I just had to keep eating to savour more truffle. Thanks to Burpple Beyond for the 1-for-1 deal!
Wan Ling
8h
Sesame chicken rice bowl. Been seeing this small cafe everyday cos its near my bus stop. Ate sunday luncu here cos its close to the house and sammy was being sumpungin 😂 #oinkshots
Sandie
1w
Truffle Noodles Drunken Chicken Set with Lava Egg Was told about this new concept named Brown Sugar and decided to try it out; opened by the folks behind Living Botanica (yes, the bubble tea shop at MBLM), Brown Sugar serves up local breakfast and a small variety of Asian Delights for mains. Really liked this dish where the chewy and springy noodles ones doused in a savoury sauce that is perfumed with a truffle aroma; the drunken chicken may lack a whiff of alcoholic flavour, but otherwise, pretty tender, juicy and succulent. Lava egg was on point, with a molten yolk. Overall, pretty simple, yet delightful — comforting Asian Delights served in a cosy, hipster and air conditioned setting that works as a decent place for a short catch-up.
Xing Wei
2w
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The next favourite of the night is the Braised Wagyu beef cheek and Alaskan cod. The tender beef cheeks absorbs the rich flavours of the braising sauce and melts in the mouth like butter. On the other hand, the mild and delicate of the cod is a perfect match with the luscious beef cheeks. . The Surf & Turf Buffet dinner will be only available from Monday to Thursday, 6.30pm to 10.00pm. At S$80.00+ per person and with a 1-For-1 deal, indulgence has never been so affordable. . Read on foodgem.sg/food/hotels/window-park-1-1-surf-turf-dinner/ . Thanks @phuayx for the review. . Where to dine? Window on the Park 11 Cavenagh Rd 02-00 Holiday Inn Orchard City Center, 229616
Rachel
9w
Amidst the wide array of selection at the buffet, 2 star dishes won our hearts. Simple and familiar to all, the Nasi Goreng Istimewa is a flavourful dish that warms the soul. Every mouthful packs a punch, thanks to the mixture of spices with a prominent hint of spiciness. This makes it the perfect dish to have for break fast. . The buffet at Window on the Park is available from 15 May to 14 June 2018. . Ramadan Iftar Dinner Buffet from 6:30PM to 10PM. . Dinner(Monday to Sunday) S$85++ per adult, S$25 per child (6 to 12 years old) . Read on foodgem.sg/food/halal/ramadan-dining-2018 . Thanks @rachtrq for the review. 😊 . Where to dine? Window on the Park 11 Cavenagh Rd #02-00 Holiday In Orchard City Center, 229616
Rachel
28w
1️⃣ Kuih Bingka Ubi. Baked tapioca cake with gula melaka. . 2️⃣ Pulut Hitam Kueh Salat. Smooth pandan custard layered atop of chewy grains of purple glutinous rice . 3️⃣ Rainbow lapis. . @holidayinnsporeorchardcityctr Ramandan Iftar Dinner Buffet at Window on the Park available daily from 15 May to 14 Jun 2018, 6.30pm to 10pm at $85.00++ per adult, $25.00++ per child (6 to 12 years old). . Enjoys a 1 for 1 buffet dinner for OCBC credit card holders. . 📸 @whatjeanneats . Tasting Hosted by @holidayinnsporeorchardcityctr . Location: Window on the Park, Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Road, Singapore 229616 . #ramandanbuffet #burpple #burpplesg #halalcertified
Joe
29w
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Traditional green tea pancake with red bean filling [$1.60] Came just for the pancakes! And I’m glad I did, was so impressed with how the green tea flavored skin really enhanced overall enjoyment the pancake. But of course, green tea and red bean, aren’t they match made in heaven? ❤️😊 The chewiness and thickness of the pancake is just spot on with crispy edges. Loved how generous they are with the oozy red bean paste, which was not overly sweet. Other traditional flavors include, charcoal flavored skin with coconut filling and original skin with peanut paste filling. The munchies looked a lot more interesting, where you get to mix and match your skins and fillings!! For the fillings, there are more options available compared to the traditional pancakes such as ice cream (OMG YAAAS), Oreo, honey cheese, matcha, cream cheese, Belgium choco, Thai milk tea, mao Shan Wang & special! (Ah, forgot to ask what this is) So, Ah Lock & Co. is a collaboration between both Munchi and Ah Lock Tofu where you’ll find Hakka Yong Tao Foo as well as traditional & disc like pancakes (munchies). Serving breakfast from 730am and lunch from 1130am, i just want to linger here all day and snack on these munchies!! 😋
Victoria
2w
Hakka Toufu Bowl With Leicha Soup It cost $7.80 for the Toufu Bowl and $1 for a small cup of Leicha soup. I like their meat ball and Leicha soup. The taopo fully filled with minced meat and the Leicha soup r not like the usual one just add hot water, I can taste is like meat soup added into the Leicha.
Yen Ling
2w
Hakka Tofu Rice Bowl Always enjoy seeing how hawkers expand into concepts past their hawker stalls — congrats to Ah Lock and Co. and Munchi from Yishun Park Hawker Centre which had expanded into Ah Lock & Co. at Tanjong Pagar Centre, serving up Ah Lock Tofu’s Hakka Tofu Rice Bowls and Munchi’s pancakes. Still as good as it was at Yishun Park Hawker Centre, especially those handmade meatballs and stuffed tofu; the latter all chunky and meaty whilst crisp and not too porky. All that with a mix of greens that provide a crunch and chew; a good play of textures all atop a bed of rice. Very delicious; now at convenient location in town for the office folks of the CBD — wishing them all the best for what has to come!
Xing Wei
2w
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