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BEYOND
Hot 100 2019
Featured In 4 Guides
Turkey Classic ($16) Maybe I didn’t pick the right sandwiches. After I tried the fried chicken burger which was nice but didn’t blew me away, I tried this. Then I think I prefer the fried chicken. 😂 This is good for the health-conscious crowd. Definitely not mindblowing. Not for me at least. They could have added more sauce. All I could taste was the cold meat. not worth $8. Maybe I will go again and have their impossible patty melt. It was sold out by the time I reached (12noon).
Susana
16h
Fried Chicken Sandwich ($16) Made use of the 1-for-1 deal. So I think it is still worth it. Went at 12 noon on a Sunday. The place was packed to the brim. Not easy to find a table. Had to leave my stroller outside the small place. Perhaps one may want to consider buying takeaway to have it at the food centre just across the road, which is sparsely populated on weekends. It is cooler there than in the cafe. One of the better chicken ‘burgers’ I had due to the sheer size of it. Thick, chunky, and juicy. I think it is a tad too oily for my liking. I mean, even the buns were soaked with oil. It was served with warm but I cannot imagine having it after it has cooled down. I enjoyed it though it didn’t blew me away. Then again, I’m not a mcspicy/zinger burger person in the first place.
Susana
16h
Best For Takeaway Because Have Fun Trying To Sit In There are not many options for me at PBD so I went for the mushroom melts ($16+). Mushroom trio (shimeji, portabello, white button), mozzarella, balsamic glaze, caramelized onions, arugula, garlic aioli and rye bread. Love the bread though it got soggy fast. Yes to the cheese and caramelized onions in neutralising the bitterness of arugula. Wasn't the biggest fan of the sauces as it came across a tad too sweet for a savoury sandwich. Pricey but is more value for money with Burpple Beyond.
Alicia
2d
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BEYOND
Hot 100 2019
Featured In 1 Guide
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BEYOND
Featured In 1 Guide
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BEYOND
Featured In 2 Guides
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BEYOND
Featured In 1 Guide
NEW SNACK: Scotch Quail’s Egg (($7++) M E D I A T O U R The first thing I popped into my mouth when at Meatsmith Telok Ayer which was where the media tour began, had me almost hyperventilating - this new snack of Scotch Quail Eggs by Head Chef Eddie Goh and Group Head Chef Alasdair McKenna was just too good! Crunchy from the crumbed coating, each hot golden-brown ball hid a quail’s egg wrapped in housemade chicken sausage meat. It was finished with some pork rub seasoning and topped with avruga caviar. I would have loved more of this intensely tasty thing but the night was young and I knew for a fact, much, much more food was lined up for us, so one was all I had. Don’t be obliged to show any restraint though when you decide to give this a try. Be a baller and go all out.
Veronica
2d
Beef Brisket 1-1 was only applicable for Chicken chop, beef brisket and pork ribs. Based on the price point, 1-1 isn’t worth it for the chicken. We had the pork and beef which was good. Especially the beef — soo gudd. For sides, we had the dirty fries, spicy wings and fried mac and cheese. I won’t recommend the mac and cheese. For dessert we had the meringue tart and honeycomb ice cream. Wouldn’t go for the tart. Ice cream is decent! Last notes: service is a bit slow. May need to make a reservation during lunch time.
Anthea
1w
Stick To Meat Mains No need for introduction to this place. Ribs and beef were awesome, made better with Burpple beyond! But! The pork crackling was over fried, and tasted lacklustre. We barely had a couple of pieces each and couldn’t finish - a poor dish which doesn’t belong in the menu
Rachel
3w
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