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Korean place with good vibes The ambience was perfect and the different dipping sauces for the meat was unique. Really liked the kimchi pancake and omelette rice.

charcoal bbq loved this place! good ambience and service. ordered the pork belly and the staff cooked it so well - it was crispy outside but tender inside! and i love how the bbq was done using charcoal

High quality bbq beef The beef set had really high quality meat, loved the soybean soup and side dishes too.

Eonyang Bulgogi From ilmiri Marinated beef in soy based sauce and cooked on charcoal grill. Served with various veggie. Not bad indeed.

Hearty Korean Crunchy Potato ($17.90): Visually impressive, great portion, and first bite was full of flavour and crunch. However, you start to realise the outer part is the nicest, towards the middle the potato became more clumpy and one-dimensional. Korean Tofu Stew ($16.90): Flavourful and chockful of tofu, veges, and beef slices. Perfect with rice (+$3). Honeycomb Makgeoli ($13): Less honeycomb and more just-honey, but still very enjoyable. Banchan: Trio of seaweed, braised quail eggs, and kimchi. Quail eggs were so so good. But they seemed to only refill once; the staff proactively helped us to refill the first time but seemd to ignore the empty banchan tray after that. With Burpple, the stew was free which made this a really value-for-money place in the heart of Clarke Quay. Will return again to try the other dishes!

Perfect date night spot Our experience here was perfect - delicious food set against a classy ambience and warm lights. But that's not to say that the prices are high - the dishes here are really worth the quality plus the HH oysters and drinks are so so affordable! We had 6 oysters at only $14 and they were so delicious. The server will even take the time to explain their origins and flavour profiles if you wish. The Yuzu Caipiroska (HH $15) packed a double punch of booziness and sourness, but in a good way! On to the food, we started with the Crab Croquettes ($15 for 3 pcs). Exterior was well-crisp without any heavy greasiness, and the insides were warm and oozing with potatoes and flakes of crab meat. My partner had a funny comment though, that if she ate this without knowing, she would have thought that the filling was the Ayam brand salmon mayo spread. I...agreed. Next, we had the Hispi cabbage ($17) which unfortunately was the letdown of the meal. We really wanted to like this, but the flavours of the baby anchovy and asiago cheese didn't really gel well with the cabbage. The cabbage sweetness should be more pronounced but unfortunately I could not appreciate much of it. However, the star of the show was hands-down the Crab Zucchini Pasta ($28). So buttery, rich, and flavourful, the pasta with the sauce alone was already so damn delicious. Completing the dish were the generous chunks of sweet crab meat as well as slices of zucchini adding a touch of freshness. We loved this. Food, service, and vibes were all amazing. I will definitely be back.

Kurobuta Pork Chop | $58 Most expensive but also allegedly one of the more notable item on the menu as recommended by their staff was the Kurobuta Pork Chop. The pork chop had a nice sear and decent tenderness, but I thought it was lacking a tad bit in its juiciness. I quite enjoyed this Japanese inspired dish for its sesame miso jus, giving just that slight tinge of sweetness and umami combination. The pork crackling garnish was a nice addition. Kale was also a nice accompaniment to cleanse your palate with every piece of meat. A nice option if you aren’t on a budget, but I do think it’s slightly pricey for what it was. Rate:🌟🌟🌟

Squid Tempura | $17 Lightly battered squid with a dash of seaweed powder. Especially enjoyed it because it was not too oily nor too heavy. And the garlic dip was an extremely delightful complement for this snack. Rate:🌟🌟🌟🌟

Char Siew Chicken Wanton Mee A main that came with the buffet. I've never loved wanton mee but picked this because the menu said roast duck and roast meat. Where are they? Conversely, the noodle wowed me. It's al dente, no trace of alkaline, and superb seasoning.

Jivara Floral Garden This December, Opus Bar & Grill is the place to be for a festive dining experience. In addition to their Festive Sunday Brunch and Christmas Eve & Christmas Day Buffets, treat yourself to the Christmas Festive Sharing Platter ($168++), available from now to 30 December (excluding 24 Dec). Perfect for sharing, this platter features a mouth-watering spread of Slow-Roasted Turkey Breast, Honey-Glazed Ham, Grilled Tiger Prawns and buttery Hero-Infused Scallops. To top it off, there's a tender Black Angus Ribeye and an array of delicious sides, making it an ideal choice for celebrating with loved ones. Don’t miss out on this festive feast that brings everyone together in delicious holiday cheer!

Deconstructed Strawberry Rhubarb Tart This December, Opus Bar & Grill is the place to be for a festive dining experience. In addition to their Festive Sunday Brunch and Christmas Eve & Christmas Day Buffets, treat yourself to the Christmas Festive Sharing Platter ($168++), available from now to 30 December (excluding 24 Dec). Perfect for sharing, this platter features a mouth-watering spread of Slow-Roasted Turkey Breast, Honey-Glazed Ham, Grilled Tiger Prawns and buttery Hero-Infused Scallops. To top it off, there's a tender Black Angus Ribeye and an array of delicious sides, making it an ideal choice for celebrating with loved ones. Don’t miss out on this festive feast that brings everyone together in delicious holiday cheer!

CBD dinner spot! Great experience at Market Bistro. The baby squid fritters were crispy and delicious, crab bisque was rich and indulgent, and the ribeye steak was hearty. Finished the meal with a light, creamy tiramisu. This place offers great service and a relaxed vibe—highly recommend if you are looking for a dining spot in CBD!

CBD cosy spot! Had a cozy and chill dinner at Market Bistro after work. The baby squid fritters were a fantastic start - appetizingly crisp and flavorful. The crab bisque rigatoni was decadently tasty, and the ribeye was both hearty and light on the palate. We ended the night with a tiramisu that was masterfully balanced, offering just the right sweetness. Overall, the dishes were clean-tasting and seasoned with a perfect hand. It was the ultimate comfort meal for a weary weekday evening.

Spoilt for choices! Had a lovely dinner at Market Bistro the other day, where they had an extensive menu. All the dishes that we ordered hit the spot, especially the baby squid fritters — crispy goodness that you MUST get! Located in a convenient spot, it’s a great place for a weekday catch-up with your friends after a tiring day at work. Lovely ambience and staff as well.

Firewood specialist At New Bahru, there’s an exotic seafood restaurant called One Prawn & Co that specializes in wood-fire grilled dishes. My hubby and I decided to try their 8-course feast, and it turned out to be a wonderful dining experience. We began with Ostra Regal Oysters with Lime Cheek, available fresh or grilled. I opted for fresh, and they were impressively large, briny, and absolutely delicious. Next came the Prawn Toast with Aioli — crispy, golden, and packed with flavorful prawn filling. The okra, lightly grilled with togarashi spice and bonito dressing, was simple yet delightful. The octopus with assam pedas hummus and crispy renkon chips was a perfect balance of smoky, spicy, and tangy flavors. Then came the stars of the evening — the 16-Day Dry-Aged Kingfish Loin with Green Goddess and the Jumbo Tiger Prawns. The kingfish was beautifully tender, while the prawns were incredibly succulent and juicy. We ended with their signature Burnt Toast Ice Cream, which was both unique and indulgent. Overall, it was a memorable experience — we truly enjoyed the wood-fire grilled creations and can’t wait to be back for more.

Perfect place for any celebrations To celebrate a recent job promotion, we decided to treat ourselves to a special 8-course dinner at One Prawn Co — a spot we’d heard rave reviews about from friends. The restaurant opened its doors at 6 PM, and by 7 PM, it was nearly a full house. If you’re planning a visit, we highly recommend making a reservation in advance to avoid disappointment. We chose the fixed 8-course dinner set, paired with wines of our choice. The oysters were a refreshing start which was incredibly fresh. We enjoyed one raw and the other grilled, savoring the best of both preparations. One of the standout dishes of the evening was the prawn toast with aioli which was perfectly crispy and generously filled with prawn paste, delivering a truly satisfying bite. This was followed by the jumbo prawn, grilled to perfection to preserve its natural sweetness. Another highlight was the 16-day-aged kingfish, which was tender, rich in umami, and beautifully balanced in flavor. All in all, we had a fantastic night celebrating the promotion. One Prawn Co impressed us with their skillfully prepared seafood dishes that showcased freshness, flavor, and texture. A big thank you to Chef Gwyneth and her team for making our celebration a delicious and memorable one.

calling all prawn lovers! The service at One Prawn was impeccable, and the atmosphere was nothing short of welcoming — perfect for an unforgettable dining experience. The dishes were well executed, their dry-aged kingfish offered rich, clean flavours which was simply amazing. Personal highlights were the crispy prawn toast — never knew toast could taste this good, and those exceptional jumbo prawns that were simply divine, very succulent. Overall, a very pleasant experience here!

From the ’70s Vibes to Durian Delights—What a Meal! My wife and I were looking for a place to have dinner when we stumbled upon this restaurant along Tanjong Katong Road. Curious, we decided to give it a try and we’re so glad we did. The interior took us on a nostalgic trip back to the ’70s, and the ambiance was warm and inviting. The staff were incredibly friendly and attentive, which made us feel very welcomed. After a few recommendations from the person in charge, we decided on two main courses and a dessert. I ordered the Double Bacon Smash Burger, and it was absolutely fantastic. The homemade brioche bun was soft and buttery, and the Wagyu patties were cooked to perfection. Both my wife and I agreed it tastes better than Shake Shack’s version any day. My wife went with the Homemade Spaghetti with Fresh Crab Meat in Special Chili Sauce. The flavors were bold and unique, and we thoroughly enjoyed it. A word of advice: go with the normal spice level because it already packs quite a punch! :) For dessert, we tried the Durian Crème Brûlée, and it was the highlight of the evening. Topped with pure durian pengat and served with fresh blueberries and strawberries, it was one of the best crème brûlées we’ve ever had. A must-try for durian lovers!

A Gem @ Tanjong Katong A nice and chill spot in the Katong neighbourhood, Seng House truly surprised me with its quality food. We had the Double Bacon Mash Burger and Spaghetti Al Granchio, followed by their Durian Crème Brûlée. The burger was juicy and tender, while the spaghetti was incredibly delicious — a must-try for crab lovers who enjoy a little spice. To end the meal, the crème brûlée was rich, creamy, and absolutely satisfying. We’ll definitely be back again!

Chill bar with great food Very chill bar in a very chill neighbourhood. Their fusion of chinese flavours with a western twist will leave you speechless. Definitely will be back again.

Heartwarming Herbal Soups This place was amazing! I got the white chicken and fish maw soups and they were so delicious. The fish maw soup was so rich and tasty, and the chicken was basically fall off the bone. Besides the soups, the side dishes were amazing as well. I really recommend getting the prawn roll. Also, the service here was really good. The staff were so attentive, and they gave us a free refill of the fish maw soup. I’ll definitely want to come back here again! (Esp since it’s so convenient and near Aljunied MRT)

MUST TRY Collagen Fish Maw Soup Ordered a couple of dishes but my favourite was the Collagen Fish Maw Soup — rich & flavourful with tender fish maw and abalone (plus 1x refill!! 🤤). Loved the Prawn Roll as well!! Crispy outside with juicy filling and whole prawns inside.

Soul warming soups Finished every last drop of the hearty soup. Really energised me after a long day of work and chicken is sooooo tender!

Japanese Restaurant from memory lane Used to work in Jurong and this was the go to place beside Jurong Hill Park, for a Japanese lunch. Surprised to see that the restaurant is still doing well after 20 years, even though all the other establishments around the same area have gone to the pits. Sure it needs a new coat of paint but something tells me it’s not going to happen. We ordered sashimi, tonkatsu don and grilled chicken set. Food still tastes good although prices have gone up a lot. The sashimi was fresh and thick cut, not the thin slivers of fish you get else where. The grilled chicken (salted, not teriyaki) was a little under cooked in some parts but mostly okay. The tonkatsu was crunchy with every bite and juicily tender inside. I strongly recommend this old school Japanese restaurant for a simple no frills Japanese meal.

Tuna Don Wasn't fantastic imo. Tuna soso... Salmon don tasted better. Serving size was a lil small too 🤔 Absolutely not filling. Felt like kids portion

Salmon belly Sashimi Gotta admit this was the thickest cut of salmon belly sashimi I’ve ever eaten! $20 for 6 slices. Pretty reasonable considering how thick the chunks are 😇

authentic and yummy! rly worth with the 1 for 1 promo! we paid full price for the tomyum soup but had the creamy omelette & crab claypot vermicelli at 1-1 price! total bill only $49 for so much food & it was super tasty too! the tomyum soup was tangy but rly q spicy ahaha could taste the chilli padi so if u can't rl take spice then 🙏🏻🙏🏻 the omelette had this topping that we couldn't rly identify but it was so umami & good. rly highly recco! 1h dining limit but they didn't chase us but also maybe bec it wasn't super crowded yet, so go early if u wna dine abit longer hehe

Pad Thai, Mama Noods Basil w Prawn [$19.90] Pad Thai was chewy. However crab portion was quite little compared to mama noods. Mama noods came w 6 huge prawns.

Crab omelette ($25.90), Stir fried crab w Thai powder curry ($24.90) Omelette was deep fried nicely, crispy & fluffy but not much crab. Stir fried crab super generous.

Salmon warrior Chanced upon this shop and ordered some dishes to try out. Mentaiko sauce was the star of the dishes and it pairs really well with the chikcen yakitori as well as the salmon! Great option when you want to have a quick lunch or dinner as the waiting time for the food was quick!

Mentaiko overload! The mentaiko salmon here is superb and the yakitori is The mentaiko salmon here is superb, offering a delightful blend of flavors that elevate the dish to a new level. The yakitori is also noteworthy, providing a satisfying and flavorful experience. Overall highly recommend if you’re looking to satisfy your mentaiko and salmon. craving

Quick Salmon Fix Tried their salmon chirashi don with buckwheat soba. Portion was generous and was so filling. Their sides were amazing too! Really loved their Tsukune Chick with potato. That was probably the star of the meal for me.