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Wok-tossed Laksa and Dry Mee Siam Wok-tossed Laksa ($12) and Dry Mee Siam ($12) Both noodles are fried with seafood and taupok/taukwa and they taste pretty similar. They are not bad, but didn’t leave much of an impression~

Bakwan Kepiting Bakwan Kepiting ($6 per portion) Meatballs of pork, crab and bamboo shoots are served in a chicken broth that is packed with flavour - love this!

Ayam Goreng Ayam Goreng ($11/22) The deep fried marinated boneless chicken is crispy on the outside and juicy on the inside.

LEMON SLUSH Refreshing lemon flavor icy drink which came as complimentary..

ICE CREAM Creamy & sweet vanilla ice cream which came as complimentary..

JAPANESE FRIED CHICKEN (KARAAGE) Meat is slightly crispy outside & very tender inside; came with kimchi; opted for green peppercorn chilli sauce which is the sichuan style chilli dip..

Chicken Wing ($1.70/pcs) Deep-fried to perfection. The golden brown hue says it all. Smooth, crispy skin that's even better than fast food joints. Clean greasy mouthfeel that doesn’t feel jelak. The oil penetrates the meat with a clean taste. You gotta try it to get what I mean.

Thick Juicy Beef Patty I'm not lying when I say thick and juicy. Just look at that Pic.

Barbecue Wagyu Beef Burger ($9.90) Thick and juicy self-made beef patty sandwiched with lettuce, cheese, onion, BBQ sauce, all tucked between a toasted butter bun topped with sesame seeds. Comes loaded with piping hot thick-cut fries that are well seasoned too. The patty is impressively done with subtle hints of spices and seasoning, QQ tender texture when bitten into, and juices flowing out alongside the loaded sauce and melted cheese. Very savoury. It’s a total mess to eat, but worth it. I dare say it’s comparable to restaurant standards, maybe even better than some. At this price, it’s a real good deal.

Excellent steak!! I had a really good dinner at Meadesmoore. The atmosphere was warm and inviting, with a nice balance of elegance and comfort. The dry-aged wagyu beef tartare was delicious — tender, well-seasoned, and nicely complemented by the crisp garlic chips. The 25-day dry-aged steak was the highlight of the meal, cooked perfectly with a rich, deep flavor that showed the quality of the meat. The service was attentive without being overbearing, and overall, it was a very enjoyable dining experience that I’d happily recommend.

Top class steak house An exceptional dining experience from start to finish. The Chimichurri-Crusted Bone Marrow was indulgent yet balanced — the touch of Rice Krispies added both texture and lightness, a thoughtful detail that elevated the dish. The Wagyu Striploin was cooked to perfection, melt-in-the-mouth tender and full of flavour, easily worth every penny. The Balsamic Mushrooms were creamy, aromatic, and deeply comforting — a quiet standout of the evening. To end, the Pavlova Flotante was a delightful surprise; the mango and passionfruit brought brightness and tartness that refreshed the palate beautifully. Excellent service and an elegant setting completed a truly memorable meal.

Fantastic Wagyu Striploin from Hokkaido The wagyu beef is so so so….. good. Super tender and juicy, just melt in my mouth! Tiramisu is a must too !

Exquisite Dining At Ingleside I took my wife to Ingleside this evening to celebrate her birthday, and we were truly impressed by the incredible attention to detail the chef has put into this restaurant. I learned that their Wagyu meats are dry-aged, and all their condiments are fermented in-house. Most dishes are grilled over applewood fire, which gives them a distinctive aroma and depth of flavor. Following the manager’s recommendation, we ordered the Lampino Ibérico Chuletero, which had been dry-aged for 14 days, and the Tajima MBS Wagyu Picanha with grilled asparagus to share. The combination was perfect as the meat was exceptionally tender and the subtle applewood smokiness enhanced its flavor beautifully. Their homemade sourdough bread paired wonderfully with the fermented tomato butter, also made in-house. The lemon ginger spritz was refreshing and balanced. It is definitely a must-try drink that complemented our meal perfectly. We thoroughly enjoyed our dinner and are already looking forward to returning soon to try their A5 Striploin.

Great Applewood Steak I find Ingleside a truly fascinating restaurant. They use apple and ironbark wood to grill their dishes, which gives the food a wonderfully distinctive aroma and flavor. The chef also creates their own fermented ingredients and maintains on-site aging chambers to carefully mature the meat — a process that results in incredibly tender and juicy beef and pork. The flavor from the apple wood fire really enhances the meat’s natural richness. We ordered the Lampino Ibérico Chuletero and the Tajima MBS 6–7 Wagyu Picanha, both cooked to absolute perfection. Each bite was melt-in-your-mouth delicious, and we truly enjoyed every moment of the meal. We’ll definitely be coming back again!

Great date night location Cosy and intimate space with the background music setting the tone but not overpowering. The lemon ginger sprits was very refreshing and a good balance of flavours. Had the lamb loin and it was cooked perfectly and true to the doneness required! The service was amazing as they explained each dish to us before we order and as they served the food. They are also always checking in to see if anything is needed or required. Overall a great experience and definitely reccomend it for a cute date night 😊

Zen Garden (Hot)($9) Caffeine-free. Floral and minty. A botanical blend of peppermint, chamomile, melissa leaves, blackberry and strawberry leaves, lemongrass, hazelnut leaves, marigold blossoms, rose petals, and lavender. True to its name, soothing and layered.

Organic Rooibos (Hot)($9) Caffeine-free. Smooth and earthy. Made from a South African shrub known for its antioxidant properties. A calming herbal infusion with a rust-hued finish. An hourglass was provided to time the steeping.

Duck Shit DanCong Oolong (Hot)($10) A roasted oolong from Chaozhou’s Phoenix Mountains. Despite its name, it’s highly prized for its floral aroma and lingering sweetness. Pale liquor with fruity notes. Slightly astringent for me. An hourglass was provided to time the brew.

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Most Umami Paofan This Paofan was simply the most amazing thing I have ever tasted in awhile. The broth was so Umami and the freshness of seafood can be tasted in the broth as well. Very generous portion of seafood as well!

A Flavourful Clay Pot Delight The Hokkien Mee was bursting with rich umami flavour, and the hot clay pot enhanced its aroma beautifully. The prawns were fresh, and the sides were perfectly fried and served piping hot — a truly satisfying meal.

Rich and sweet prawn broth! The broth was incredibly rich and naturally sweet from the prawns. Every mouthful of soup was just so addicting! I ordered the thick bee hoon with prawn and ribs soup. The bee hoon was cooked to the right level of chewiness, and the ribs were fall off the bone tender. The prawns seemed fresh, with a sweet flavor and a meaty bite. Their secret chili powder, available on the table, really enhanced the flavor as well. It wasn’t very spicy, but it added an extra layer of umami, possibly from some kind of prawn powder. I really enjoyed mixing it into both the soup and the noodles. I also highly recommend their lychee oolong. It had a fragrance on its own and helped cleanse the palate, especially when every mouthful was so rich.

Mee hoon kueh 3.3nett (noodle stall) The dough texture is meh, too soft and lacking any bite, very mushy. Homemade meatballs wasn't seasoned right either and lacks flavour and bite

Lor mee (noodle stall) A very decent rendition here, as good as most outside

Wanton noodles add on a bunch of stuff 6.4nett It's unbelievable how much you get for 6bucks. I mean you can tell how deep the container is and it's almost filled to the brim.

Bad experience Terrible experience at the restaurant. Bad service. We were seated and ordered by 6.30pm. Told the staff we want to use burpple but she walked away. Carried on conversation with my guest without thinking too much about it. Until the moment I wanted to make payment then I realised i couldn't redeem it because it has to be done by 7pm. Couldn't have seafood options either, even though it's not stated on the deal. I've been on burpple for some time but it's the first time I have had such a frustrating and embarrassing experience. Pizzas were hard and not worth the price we paid. I'm so disappointed that I'm writing a review for the first time! The staff should have asked me to redeem it after I told her I'm using it instead of walking away. What's worse is when the manager said, "yes a lot of people have an issue with this" which means they are aware of this and intentionally chose not to remind us. And the manager should also have showed empathy instead of saying, "the problem that you cannot redeem is between you and the burpple app. The condition is not by us."

First Visit, YES! Second visit, meh... First visit was rather pleasant. Visited on a Fri, and terms stated to order by 7pm. Was "pressured" by the staff to order "asap". Food was pretty good. No restrictions to choices. It was a nice cozy spot! My friends and I all enjoyed the food and ambience. Ordered Salmon Pesto pasta, Signature Mondomio pasta, Romana pizza (shown in pic). Second visit on a Tuesday dinner, informed the staff i would like to use burpple. Immediately told me "no risotto, no seafood" - this was NOT stated on the t&cs in burpple. Was really looking forward to letting my friend try the salmon pesto (highly recommend if you like pesto), but fish is seafood too. Quite disappointed for the "double standards" even though food is quite nice. Pls check with shop on what is available to order prior to visit since they're not clear with their t&cs or they changed it without any updates.

Good food but poor service… Food and price were actually sooo good! Loved the tagliatelle the sauce soooo delish but felt that the manager’s attitude changed completely when she heard we were using burpple… like she didn’t even look at us when talking to us compared to the friendliness showed when sitting us down 🥲

Promo: Assorted Sushi & Inari Under F1 Deal @SushiZushi.wg | 3 Gateway Drive | @Westgatesg #03-01. SUSHI LOVERS, REJOICE! 🍣 🥢 We popped by the new Sushi Zushi Charcoal Grill & Sushiya outlet at Westgate today and their viral $1 sushi promo is as amazing as it sounds! From assorted salmon sushi to delicious bara inari, everything is made at your tableside by their chefs. Every bite is fresh, flavourful and super worth it! 😍💯 #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #westgate #sushizushi #sushizushisg

Promo: Assorted Sushi & Inari Under F1 Deal @SushiZushi.wg | 3 Gateway Drive | @Westgatesg #03-01. SUSHI LOVERS, REJOICE! 🍣 🥢 We popped by the new Sushi Zushi Charcoal Grill & Sushiya outlet at Westgate today and their viral $1 sushi promo is as amazing as it sounds! From assorted salmon sushi to delicious bara inari, everything is made at your tableside by their chefs. Every bite is fresh, flavourful and super worth it! 😍💯 #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #westgate #sushizushi #sushizushisg