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Hearty Korean Crunchy Potato ($17.90): Visually impressive, great portion, and first bite was full of flavour and crunch. However, you start to realise the outer part is the nicest, towards the middle the potato became more clumpy and one-dimensional. Korean Tofu Stew ($16.90): Flavourful and chockful of tofu, veges, and beef slices. Perfect with rice (+$3). Honeycomb Makgeoli ($13): Less honeycomb and more just-honey, but still very enjoyable. Banchan: Trio of seaweed, braised quail eggs, and kimchi. Quail eggs were so so good. But they seemed to only refill once; the staff proactively helped us to refill the first time but seemd to ignore the empty banchan tray after that. With Burpple, the stew was free which made this a really value-for-money place in the heart of Clarke Quay. Will return again to try the other dishes!

Free flow ice cream Standard lor

Free flow cut fruits Fresh and sweet. Yummy.

Soup, sauce, condiments You get a set of sauces and condiments, plus pumpkin soup. The signature sesame sauce was nutty and tangy, but I preferred the dry spice powder as it felt like eating Chinese skewers. Pumpkin soup was sweet, thick, and comforting.

Unassuming yet amazing.. a must try Talk about good food & good vibes 🫶🥺 I just want to give a huge shoutout to the team for over-delivering on the menu choice & design. My date and I were blown away by the service! We absolutely loved the grilled octopus and the bite sized pieces. The octopus was sooo fresh and goes so well with the crunch of the lotus root. Top it off with the greens and it gave such a balanced flavour. The second item we absolutely loved (which is a must order) would be the tiger prawns. They were so fresh and it came peeled, yet grilled to perfection. Thinking about it now has got me salivating. 🥺🤤🤤 Will definitely bring my friends to try this place out in the future hehe

Top top tier course meal Food was top tier and ambience was nothing short of fantastic. The grilled ostra regal oyster was so juicy and succulent; paired with the lime cheek, it was simply a match made in heaven. The 16 Days Dry-aged kingfish loin with green goddess as well as the jumbo tiger prawns were also fresh and tasty. Other notable orders which are highly recommended include burnt toast ice cream sandwich, prawn toast and octopus

One Prawn & Co Review Tried a few individual dishes and was pleasantly surprised by both the quality of the food and the restaurant’s ambiance. My favourite was the fish fillet burger — perfectly crispy, savoury, and full of flavour. The open-concept kitchen added a unique touch to the overall dining experience. Would definitely recommend it for casual dates or a relaxed after-work meal.

Bak Kut Teh Xiao Long Bao The Steamed Bak Kut Teh Xiao Long Bao ($11) did not work for me - it did not remind me of BKT and I was a little thrown off by the peppery taste.

Carrot Squid Paste Cake We also ordered Carrot Squid Paste Cake ($12) which tasted like a decent fried carrot cake.

Sichuan Chopped Pepper Grouper Fish Crystal Dumpling The most surprising dish was the Sichuan Chopped Pepper Grouper Fish Crystal Dumpling ($12) that were shaped like goldfishes - I did not expect to find a whole piece of grouper inside the dumpling. Felt like I was bitting into an actual fish😂 This is quite mild in terms of spiciness but still enjoyable.

1-for-1 Lunch & Dinner Buffet (Weekends only) (Save ~$136) 30% Off Dinner (Weekdays only) 1-for-1 Chicken Rice Set (Daily) Craving bold Southeast Asian flavours with a modern twist? ✨ @hathawaysingapore in the CBD delivers refined bites like fragrant Nasi Ulam with Snapper and rich, nostalgic Kueh Ko Swee 🤤🍴 With #BurppleBeyond, enjoy: ✔️ 1-for-1 Lunch & Dinner Buffet (Weekends only) ✔️ 30% Off Dinner (Weekdays only) ✔️ 1-for-1 Chicken Rice Set (Daily) Perfect for a laid-back lunch or elegant dinner!

Coconut Yam & Durian Ice Cream You can't blame the durian for lacking taste. It's so strong it's jelak. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Gelato Milo, ondeh, kaya. I've always loved localised flavours. Milo was surprisingly most disappointing.

Buffet plate Chicken rice, mee goreng, chicken cutlet, kueh pie tee, lasagna. Again, the rice and the noodle can fight real hawkers. Crazy queues where your reservation doesn't matter. They must be making hell load of money. For the food quality and the experience, I think only the lower rates are worthwhile.

Comfort food The free flow sweet potato porridge is silky-smooth with a rich, homely flavour that warms you right up. Cereal prawns? Absolute addiction material perfectly crisp, buttery, and fragrant. And the cai poh omelette… fluffy, golden, with that irresistible savoury crunch in every bite. Every dish tastes like it’s made with love. 100% worth coming back for!

comfort food at kembangan quality of food is good, and affordably priced

affordable zichar affordable zichar food! ordered the salted egg pork rib and hotplate beancurd. i love how the pork ribs were tender when hot and not too oily

Matcha Latte ($7.50)

Matcha Coconut Water ($7.50) I managed to try their matcha bar and they got a variety of drink for matcha tbh. its taste bitter and not that "sweet" type one. but at least it's refreshing coconut water instead of fresh or oat milk.

OG Salad Bowl ($13) I didn't expected that I didn't managed to eat finish lmao. So they really give a lot of ingredients. I choose 2 base (romaine + sweet potatoes) ; protein (herb chicken); raw + savories (cucumber) + seasoned sprouts; crunchies (crispy shallots + furikake crispy rice) + dressing (tahini lemon).

comforting & delicious meal love the chicken soup, and their other dishes are fragrant and delicious as well. they only serve limited bowls of the chicken soup a day — chicken falls off the bone and the soup is boiled for long hours.

Mother daughter bonding time Our craving for herbal soup was satisfied at a well- ventilated coffee shop setting, welcomed by friendly staff. The cordyceps white chicken herbal soup was flavourfully prepared with surprisingly tender chicken. Paired with the fragrant yam rice, it was simply appetizing. The robust ginseng taste from the nourishing ginseng black chicken herbal soup was another comforting soup which leaves us wanting more. To complete our meal, we sampled their freshly homemade prawn rolls & signature Jade tofu. It was certainly a satisfying, wholesome meal which made our mother & daughter bonding moment a happy one.

Herbal Soup Heaven finally got to try the herbal soup from tan ser seng!! although this place is famous for their turtle soup, we were not as adventurous to try it. instead we ordered the Cordycep Flower Kampung Chicken Soup and ginseng black chicken soup and they were both amazingggg!! so if you’re like us, looking for some nourishing classic herbal soup that will soothe your throats and warm your tummy, here’s the place for you. Cordycep Flower Kampung Chicken Soup - is my personal favourite!! the collegen soup was packed with flavour, its like drinking the collegen soup from beauty in the pot but with so much more depth. the chicken was also surprisingly tender. the meat falls from the bone and I did not even have to put in much effort to get the meat off of the bone. Ginseng black Chicken soup - if you like the taste of ginseng then this soup is for you! with each scoop of soup you can taste the dense flavour of ginseng and the familiar taste of herbal soup so perfectly infused. like the kampung chicken the meat was so tender making it easy to peel it off the bone. a special shout out to the yam rice! one of the better yam rice I’ve had. the umami taste of the rice will fill your mouth and you can help but to keep going back for more. it also goes so well with the soup complementing the meal. we were also pleasantly surprised with the bonus sweet treat! there were 5 flavours of ice cream to choose from to end your dinner on a sweet note. Overall rating of this place is a solid 4/5 stars, especially if you’re a fan of herbal soup!!

1-for-1 Main Dish (Mon–Thu) (save ~$19) 4-Course Set Menu for 2 (save ~$88) Drop your passports — @tonito.singapore is taking you to Latin America, no flights needed. Think juicy mains, bold flavours, and chill Jewel vibes. And yes, you’re getting 1-for-1 magic with #BurppleBeyond: ✨ 4-Course Set Menu for 2 ✨ 1-for-1 Main Dish (Mon–Thu) 💯 Best pick: Order their grilled mains — smoky, tender, totally Instagrammable. 📸 Pro tip: Go before your flight. Or just pretend you’re travelling.🧳

Coconut Lychee Cooler / Pineapple Orange Tango The Coconut Lychee Cooler falls short with an artificial-tasting coconut syrup that overpowers its homemade lychee juice and sparkling water. Meanwhile, the Pineapple Orange Tango is refreshing, perfectly balanced with pineapple juice, orange wedges and a fizzy ginger ale twist.

Chips de Canela Served warm, the crispy flour tortillas were coated in cinnamon sugar and paired with vanilla ice cream, chocolate hazelnut sauce, and fresh fruits. But sadly, the flavours didn’t quite come together. The tortilla was overwhelmingly dominant and despite all the toppings, I found it hard to taste much else and I ended up not finishing it 》$16

Classic prawn noodles with pork ribs Perfect meal to have on a cool evening! Thoroughly enjoyed both the orders. The classic prawn noodles soup had a thick tasty broth and the kwayteow was soft yet chewy. Shout out to the classic prawn soup with pork ribs - it had a sweet lingering taste on top of the already delicious broth. The prawns were also fresh and the ribs were tender. The coffee shop space is also newly renovated making it comfortable and clean to dine at. Will recommend!

Rich, umami comforting prawn soup I am a big fan of prawn noodles, so I was rather excited to try out Zhup Zhup when I found out it had been awarded the Michelin bib gourmand. My friend and I ordered the classic prawn noodle soup, and a dry noodle version of the prawn and pork ribs soup. When the soups arrived, you get hit immediately with fragrance of the umami, rich prawn broth bubbling away in front of you, which I really loved! I love my soups HOT so you can be sure that they served it that way haha, and I felt it also brought out the flavors of the broth better when served hot too. The prawn noodle soup was everything I had imagined and more, and the soup that came with the pork ribs and prawns surprisingly tasted slightly sweeter compared to the soup that only had prawns. The kway teow noodles were thin and springy, which I feel can be rather hard to find in Singapore as you’d find the thicker ones normally, so plus points for that! We got a mix of the beehoon and yellow noodles with chili for the dry version, which was a good combination too. When eating prawn noodles, you also got to pair it with some ngoh hiang and prawn crackers, which was decent and went well with the noodles! After trying Zhup Zhup, I can definitely understand why it got a Michelin bib! The soup broth was really fragrant and rich, and you can drink quite a bit of it before it gets too jelak haha. If you’re in the area do give it a shot :)

Prawn noodles served in claypot Rich and flavorful prawn noodles, broth served in a claypot. Pork ribs were tender. Portion is big, enough for 2. Fried Hokkien Mee has a pleasant wok hei. Prawns are fresh. Ngoh hiang platter was average

interesting pizza flavours! rly gotta give it to them for their pizzas - rly fluffy & soft crust that doesn't feel like a chore to chew or cut, and will have u unable to stop eating the calories. had the surf's pizza which had smoked salmon & dill & wowww the combi was js chef's kiss !!!! unfortunately the vodka sausage pasta was abit of a miss for me :-( not sure why but the texture was mildly crunch?y? but the flavour was ok! meat was pretty generous too~

Come for their pastas! [TELOK AYER, SINGAPORE] @santis.sg serves up Italian fare with interesting twists in a casual yet intimate setting that is great for group catch ups and date nights. Interestingly, we came for pizzas but stayed for their pastas as the latter were much better. We ordered the Pesto Cream Stracciatella Pasta 🌿 ($22) as I'm a sucker for pesto 🤣 and it delivered WELL. You get a strong punch of the basil aromatics, followed by a nice savoury flavour that it's too overpowering. The cheese makes it rich yet somehow light at the same time, and I totally can finish this by myself. Pastas are made fresh weekly, and you can tell by the nice al dente mouth feel. The Vodka Sugo & Italian Sausage Pasta 🌭 ($24) was another delight to have. The light touch of vodka balanced the cream used, making this a much lighter pasta to have. Minced sausages added a meaty and smoky touch that puts the flavour savoury forward. Absolutely lovely. The pizzas we ordered unfortunately did not deliver the punch we wanted it to 🥲 indeed the sourdough crust was chewy and smoky, but the ingredients on top doesn't seem to match well. The Pepperoni & Hot Honey 🍕 ($30) was way too sweet, Butter Chicken 🍗 ($28) and Not so Classic Margherita 🍅 ($24) was not flavourful enough somehow. We managed to add flavour through the homemade chilli garlic oil provided though! With 20% discounted cash vouchers on Chope, I think it is worth it to come back for their pastas! I've heard that their sides are good as well, so will try more of that next time 😃

Pepperoni pizza Loved the pizza here, tried a more conventional pepperoni pizza. Also ordered a pumpkin risotto which was ok With 30% off we paid $48.20 for one pizza and one pasta and was very filling.