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Piña Colada ($18++) A tropical mix of light rum, coconut cream, pineapple, and lime, intended to deliver a smooth, creamy, and refreshing taste. However, it was a letdown, as the coconut and pineapple flavours felt negligible.

Mister Abacus ($25++) This cocktail features Dark Rum, Batida Coconut, Pecan Praline, Taro Ice Cream, Pumpkin, Milk, Autumn Spice, Himalayan Pink Salt. The booze is strong, and the milky texture reminds me of melon sago. It comes with chips and replica abacus seeds, adding to the theme. However, the taro flavour was quite subtle, and overall, this was our least favourite, feeling like a letdown.

Garden City Sling ($27++) Made with Gin, Vodka, White Grape and Orchid Cordial, Midori Melon Liqueur, Fresh Citrus, Peach Bitters, Orchird Scent. A sweet and zesty cocktail, with a vibrant green hue that blends floral and fruity notes, inspired by the flower display inside the dome. A great choice for those who enjoy light, refreshing and citrusy drinks.

29 May 25 - The House Chungdam Went on a lovely evening with my partner as we were craving for a good Kbbq. Chanced upon The House Chungdam with its modern vibes and interior. We chose The House Feast for 2. Big variety of the side dishes and the meat portions were generous. Super solid service with the waiter grilling the meat for us and constantly checking to see if we needed anything. Highly recommended for anyone looking for K BBQ in town!

Not your usual KBBQ! Chic and Elegant KBBQ Experience! ✨ Usually when you think of KBBQ its greasy, oily and overall messy. But here? They keep the clean aesthetics of the place but still satisfying ur cravings for a good hearty meal of KBBQ! They stay true to the authentic korean bbq and serve delicious homemade ssamjang and doenjang but with a more elegant and chic aesthetic. Perfect for when you're all dressed up for a date, craving for kbbq, but don't want that oily stench following you around after the meal. They also make sure everything is bitesized and easy to eat so you don't have to worry about things getting messy. Really nice place to visit for a sweet KBBQ date or even a family dinner~ Me and my friend had ordered the pork set which includes soft egg, soybean paste soup and all the complimentary sides which are all refillable. We requested for them to cook the meat for us and they did it with so much grace. It was a beautiful experience dining here. The meat was delicious and I must mention the soybean paste soup that came with the set was amazing! The soup was concentrated but doesn't feel too thick and is very palatable. They are also very generous with the ingredients in the soup and full of flavour. Plenty of the sauces are homemade as well like their ssamjang, salad sauce and kimchi. They had some very interesting choices from their menu and even though the pork set would have been plentiful enough, my and my friend decided to try their bibim mandu and potato cheese jeon. I especially loved how creative the bibim mandu is! It is literally a bowl just like bibimbap but the rice is changed into ricecake and the intention is to eat all the ingredients together like you would with bibimbap. It felt like eating a wholesome bite of bibimbap in one mouth. The chewy texture of the ricecake really adds to the dish and i'd recommend everyone to give it a try! 😋 The potato cheese jeon is also really delicious with every bite full of crispy potato + cheesy goodness + luncheon meat to give you that extra flavour! It was definitely worth the order. Overall, me and my friend had a great time visiting The House of Chungdam with their elegant and welcoming atmosphere. Food was delicious and mess-free as well. Would definitely visit again with my family next time😊

Exquisite KBBQ Experience had a wonderful dinner with my friend the other day, the service here is great and welcoming, the staff directed us to our seats and served us promptly ! we ordered set 3 of the house feast and were pleasantly surprised that it came with a variety of dishes such as their soy bean soup and steamed eggs, which i find is pretty worth the price ! i especially enjoyed their soup as it was bursting with nourishing flavours and it tasted so homely. they also prepared a variety of condiments and vegetables to go with the perfectly cooked meat, not only were they homemade, they tasted scrumptious too, and the fact that we were able to ask for refills was a plus too as we found ourselves asking for seconds, especially the lettuces drowned in their tasty homemade sauce ! We ordered their Cheese-Potato Jeon and their Bibim Mandoo as well. These two were my personal favourites of the night, they were incredibly flavourful. The Cheese-Potato Jeon was fried to perfection, they were really generous with the cheese filling which I really love, with every bite got me wanting more of it even though it was quite filling after the first piece. The Bibim Mandoo was something new but I enjoyed the sweet and chewy texture of it. Will definitely be ordering these again when I come back in the future !

Dinner not to forget!! Textures, flavors, presentation and everything was on point. The jumbo prawns and crispy prawn toast sealed the deal.

The best prawn toast I had The prawns here as the name of the restaurant,,,, is so good. I love it and definitely will be back for this and the jumbo prawns 10/10

Enjoyable meal Had an enjoyable meal at One Prawn & Co. Sat at the bar counter and got a front-row view of the open fire grill and plating process. The chef and staff were warm and attentive, introducing every dish when served. Would definitely recommend the raw and half grilled oysters (incredibly fresh and succulent), Prawn Toast, Jumbo Tiger Prawn, Okra and Kingfish. Every dish was thoughtfully paired with a sauce that enhanced its flavour. If you enjoy bold and spicy dishes, the octopus is a must-try. Will be back with fam and friends to try the other dishes and cocktails.

Great late night supper spot 😁 Zi Char style order, simple staple dishes still just as flavourful! Perfect for a meal after a long day's work and a wonderful place to visit for a late night supper treat! This is my second time here and I decided to try their porridge this time. As it was already late and i didn't have much of an appetite, porridge seemed like a great choice! And it definitely did not disappoint. I went with a friend and she chose to order classic dishes like the sweet and sour pork, shrimp paste fried wings and i had to order the brinjal with minced meat and salted fish for her to try 😋 Prawn paste chicken was deliciously fragrant, crispy bits on the exterior with a tender interior just how i love it. Their sweet and sour pork is classic and the brinjal is just as good as i remember. Can't forget their mega homemade Ice Lemon Tea that i absolutely hyped up the first time! Big shoutout it it again 😁

Taiwanese Porridge! Visited Gu Zao Ren for dinner and was really impressed! There is a diverse selection of zi char dishes to choose from. We ordered cereal chicken, chai poh omelette, hot plate bean curd and cockles. The cockles are definitely a must order, they are fresh and best eaten with the house chilli. The other dishes were delicious and paired perfectly with the Taiwanese porridge. Differing from the usual Teochew porridge, it is thicker and has chunks of sweet potato in it. This place is worth visiting if you’re craving for a hearty meal!

Taiwanese Porridge Zi Char Don’t be fooled by the simple presentation—Gu Zao Ren Taiwan Porridge delivers comforting, home-style flavours. The cai po omelette was packed with savoury crunch, and the stir-fried dried shrimp gui miao was a flavourful, crunchy standout. The free-flow rice and porridge were a nice touch. Warm service and cosy vibes round off a satisfying meal.

20% Off Pizza/Pasta (Mon-Thu) (save ~$10) Savour unique and interesting pizza flavours at Picolino with Burpple Beyond's 20% Off Pizza/Pasta (Mon-Thu) deal! Be adventurous and try their Picolino's Laksa, a never-seen-before Singaporean pizza or opt for a more classic option, their Picolino's Margherita. 📸: Photo by Burppler Russell Leong

Burrata pizza 28++ Their signature. The taste is quite different from Lino's version, because the dough is different. Still very good, needs a bit more of the basil sauce Very quiet place tho, there's only 3 tables during a weekday lunch

Scarmoza pizza 26++ add salami 4++ The scarmoza pizza was quite mild, thankfully we added the salami for more umami and saltiness Their crust is damn special. It's almost a little pastry like, super crispy even in the middle, but the external ring is too chewy and not blistered much They have a 1 for 1 pizza until end of may as part of Les Amis group's event

Bold, Unique Fermented Flavours Finally had the chance to have dinner with my partner at Ingleside. From the start, the service was fantastic. We were offered a cold towel – much-appreciated in Singapore’s heat and the staff were attentive and friendly, explaining the menu, and our orders, without ever being intrusive. For starters, we had the sourdough bread. It was decent, nothing too special but the real star was the fermented miso butter. Salty, slightly sour, full of complex umami flavours, it elevated the dish and paired beautifully with the bread. We also had the Hokkaido scallop. The lacto-fermented tomato dressing and pickled green apples brought a refreshing acidity that perfectly balanced and enhanced the scallop’s natural sweetness and freshness – a great way to whet the appetite. Then came the 14-day dry-aged Iberico Chuletero, which honestly really really surprised me. The meat had a deep, earthy nuttiness, and the pairing with Marsala sauce, potato skin, and onion purée went so well together. It had a nice comforting homely feel, but yet elevated to fine dining standards with it complex flavours. But the highlight of the meal was undoubtedly the Wagyu Picanha. Marinated in shio koji and cooked to a perfect medium rare. This dish was special. The marinade gave it a slightly sweet, salty, earthy, floral flavour and so much more that’s hard to put into words. It was so complex, unique, and simply delicious. You just have to try it to understand. Verdict: If you love bold, and unique flavours with fermented elements, Ingleside is a must-try at least once. A truly special dining experience.

Great food, service and vibes Dinner at Ingleside was a lovely experience! We started with fresh sourdough bread served with fermented miso butter. The butter was rich and full of umami, pairing perfectly with the soft, warm bread—an excellent start that set high expectations for the rest of the meal. For starters, we had the Hokkaido scallops, which turned out to be one of my favourites. Cured in kombu and topped with finger lime and a lacto-fermented tomato dressing, it was bright and so refreshing! Then came the mains: the Tajima Wagyu Picanha and the Lampiño Ibérico Chuletero. My partner and I especially loved the shio koji marinade on the Picanha. It made the beef incredibly tender with a subtle sweetness. Paired with banana shallots and a touch of salt, the sweet and savoury flavours melded beautifully in every bite. That said, the star of the night for me had to be the Ibérico pork. Dry-aged and topped with a marsala sauce, the dish exceeded expectations. The balance of flavours was unexpectedly perfect, and the marsala sauce truly won me over. Service throughout the night was fantastic. Though we sat at the bar counter, the staff were thoughtful—giving us space to enjoy the evening while knowing just when to step in to explain each dish. I really appreciated how Ingleside showcases fermentation, dry aging, and woodfire techniques without being over the top. Every dish felt intentional and well-executed. I’d love to come back to try more of what they have to offer :)

Good place for a date night out! Good place for a date night out! Service was really attentive and each dish was introduced with much care. There were many standouts - the fresh tuna tartare was paired nicely with a house-made shoyu, smoked kingfish was sweet and fresh, the confit pork cheek was succulent and tasty, and the duck breast was charred beautifully with a melt-in-your-mouth texture from the dry ageing. The sweet and tart deconstructed lemon meringue tart was also a refreshing and good ending to the meal (:

Yum The ginseng chicken soup was very flavourful and chicken was super tender. 10/10 recommended

Comforting culinary experience! Stopped by the restaurant for an incredibly nourishing and comforting dinner. The Cordyceps Chicken Soup was silky, rich, and infused with a generous amount of tender chicken pieces that paired wonderfully with their chilli sauce. I also recommend complementing it with the Prawn Roll and Yam Rice. Altogether, the meal felt like a culinary deep exhale 😮‍💨🤍.

Best herbal soup!!! I've had their soups a few times now and I really love the strong fragrant aroma of the herbs they use! It really smells sooooo good. Highly rec their Ginseng Black Chicken Soup and Cordyceps Chicken Soup!! Also the prawn rolls were bigger than I expected and were super yummy 😋 The staff were very friendly too and I enjoyed my time there with my family.

White turnip rolls Flaky crisp white turnip rolls was amazing n flavourful. Love it!

Mixed grain fried rice I thought a little healthy rice will satisfy my palette and it did! Love it with crunchy peanuts in there!

Chicken dumpling soup This huge bowl filled with heartwarming chicken broth , tender chicken, Sio Bai chai & dumplings was absolutely amazing delicious! Everything in the soup was tender.

A great variety from their Teishoku meal! [TANJONG PAGAR, SINGAPORE] If you want to treat yourself to a good lunch in a posh restaurant, @chefstavern is one option to think about! They have a variety of teishoku lunch sets ranging from $28-48 per pax, and we decided to get the premium ones 😁 The Wagyu Flank Steak 🥩 ($48) was wonderfully executed, and it was soft enough to cut using a spoon. The sauces used were interesting, with flavours I've not tasted before. The Teishoku Set came with a variety of appetiser dishes and a choice of either a Japanese rice bowl or sourdough bread. Though I was slightly disappointed with the texture of the hanjuku egg, the vinegared rice made up for it and I was wolfing down that bowl! If you are a fish lover, the Alaskan Black Cod 🐟 ($48) is an absolute banger. They somehow managed to pan fry the skin till it's really crispy, while making sure that the meat is perfectly cooked. A curry sauce is used to flavour the cod, which complements it well with its aromatics. Sourdough was chosen to mop up the curry sauce, and it was so soft and fluffy! Just realised that there's 25% off total bill vouchers on #burpplebeyond 😆 will come back with those vouchers!

Excellent meal Food is always good at chef Stephan’s place. Well thought out and great flavors. Highly recommended

Strawberry Souffle Strawberry Souffle ($16) - Light and not overly eggy or sweet, the stack of soufflé pancakes was wonderfully fluffy. The cream was airy too and matched nicely with the sweet fresh strawberries and sauce. The popping bobas/toppings offered a fun touch as well with the added textures and flavour.

Rock Tea Roasted Milk Tea Slow Weekday Tea Break at Lantine! [Yay, there was no queue on a late Thursday afternoon] Rock Tea Roasted Milk Tea ($13.90) - Aromatic and deliciously balanced, the classic concoction came highly recommended and understandably so. And as one that usually orders hot milk tea, I enjoyed that their blend was none too sweet or milky. The signature roasted drink was also smooth and belly-warming.

Pomegranate Iced Tea ($5) A chilled, sweet, and tart fruity tea that’s refreshing and perfect to cool you down.

Best Prawn Noodles Ever!! Was in the area yesterday and decided to visit Zhup Zhup with my partner for dinner! Everything looked so delicious that we over-ordered! Hahaha. I got a DIY prawn noodles bowl where I was given a choice to select the type of noodles, spicy or non-spicy, soup or dry, and even my choice of toppings! I chose yellow noodles and soup, accompanied by pork shabu and clams! The broth was very thick and strong, yet light on the palate! I really enjoyed it. We also got Har Chiong Gai (Prawn Paste Chicken) and some ngoh hiang! Everything was seasoned and fried well! Really enjoyed my meal here. Will definitely be back for more dinners!!

Best place to visit for prawn noodle lovers Got the DIY dry spicy noodles with prawns and pork ribs and I loved it. The soup was packed with prawn flavour and it being served in a claypot kept it warm throughout the meal. The har cheong gai wings were super addictive and it was the best I’ve had. Ngoh hiang platter had lots of variety, and the prawn cracker + tofu stayed crispy!

Prawn noodle I tried the Build Your Own Prawn Noodle and was pleasantly surprised. The broth was the star of the show—rich, flavorful, and deeply satisfying. It had just the right balance of sweetness and umami, making every sip comforting and addictive. The ability to customize the ingredients was a nice touch, allowing me to tailor the bowl to my preferences. Overall, a hearty, delicious meal that I’d happily order again. Highly recommended for prawn noodle lovers! Ngoh Hiang is a must try too! Crispy on the outside

The lengendary burger The beef is a little more well done than usual but overall it is still edible

Mango-Berry Cooler A tropical blend of mangos, strawberries, pineapple juice, orange juice and house-made sour mix topped with Sprite.

Strawberry Basil Lemonade A refreshing lemonade muddled with fresh strawberries and basil