Interesting Hainanese Western fusion food Visited Seng House on a weekday night and was impressed by both the cozy ambience and the food. We had the duck confit with gnocchi and asparagus. The duck was crisp on the outside, tender on the inside, and the gnocchi was surprisingly filling. The Crabmeat Carrot Cake was an absolute highlight, packed with crab, dried shrimp, and crunchy pork lard, all rich with wok hei.
Loved the side of house made chilli oil that added just the right amount of heat. The Mac and Cheese was creamy and indulgent, topped with a perfectly golden crust and fresh chives to cut through the richness. Everything was served in cast iron pans, keeping it warm till the last bite.
To round it off, we tried the Dream Matcha. Smooth matcha paired with sweet potato foam that blended beautifully. Creamy, earthy, and not too sweet.
