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Yummy seafood Dining at One Prawn has been an amazing experience. Its grilled octopus in assam pedas hummus seems a simple dish but is made perfect by a laborious process. It is tender yet bouncy, juicy and sweet, smoky…nice on its own and yet the hummus gives an added flavour. The jumbo prawns was deliciously fresh and firm, served in sakura vermouth and burnt leek oil which is bursting with flavours. The kingfish has been 16 days dry-aged which enhanced its firm texture and rich sweet-buttery flavour. I enjoy both versions, salted or with its green goddess sauce. I enjoy the grilled oyster and okra too.

Yummy Seafood I recommend the 16 days dry-aged kingfish loin and the jumbo tiger prawn. The kingfish comes with an intense umami, mildly salty, with a sweet buttery taste. The meat is firm, yet tender and pleasant to chew. The tiger prawns were awesome. Prepared perfectly, the freshness and firm texture, and of course, the sauce is something to shoutout.

Best tasting prawns, and dedicated team! Best tasting prawns , great presention and cooked to perfection. Clearly the other dishes were great too as we tried the 8 course menu. I liked the octopus as well as the aged fish. The team was amazing and patient in sharing the food prep . Open concept kitchen made it so interesting to see what goes behind the scenes of the food. Overall a 10/10 and will come back as I didn’t get to try the lobster ! :)

Bad Service, Okay Food When we needed to check for status of the food or request for more sauce, the service staff were nowhere to be found. could only get hold of them when they were serving the food. when we asked about the status of the food and whether food is ready, the reply was demeaning! exact words were ‘ wait la food is cooking’. yes there is nothing wrong with the meaning but the tone and body language are louder than any words. during payment, when we asked if we could use burple voucher & if we could stack 4 deals (as per the t&c) stated in the deal, staff said yes. however when we tried stacking the vouchers and redeemed 1 of the voucher, staff suddenly mentioned no stacking. T&C clearly stated that vouchers could be stacked and she stated it could be stacked. when we showed her the t&cs she called her boss to check and her boss have the greenlight to proceed. when we redeemed the vouchers (deducted in Burpple btw), the discount (25% off total bill) added up to $0.69. the total bill was 385, and 25% off was $0.69? there’s something wrong with the POS and staff mentioned that there is no stacking of the vouchers. Staff offered to write to Burple to refund us our dining voucher for 25% off the total bill if we take the 30% off Pasta and 1-for-1 Appetiser. We insisted that we want to use the 25% bill, but staff said they could not do that as they need to void the entire bill. That’s just excuses as they did not want us to use the voucher with higher discounts. after insisting to use the 25% discount, they suddenly mentioned they could void off the previous vouchers and offer the 25% discount. we requested for them to write to burple to offer us the refund of our redeemed vouchers back, they refused to do it. Picolino does not honor their discounts on Burple. the staff also does not have sufficient knowledge of their restaurant promotions and they have contradicting answers. There’s better restaurants with better services at better price around the area.

squid ink risotto the risotto was served with both the fried squid and boiled squid

salmon parma rosa linguine ($28) generous serving of salmon in the pasta! sauce was a pink sauce which is like a mix of cream and tomato

Fried Rice w Pork Chop & Eggs ($13.80) I felt that Pork Chop Fried Rice was quite nice, slightly dry aftertaste but strong egg taste. Pork Chop just crunchy but slightly salty taste tbh.

Shrimp & Pork Wantons Served in Chicken Broth ($11.80)

Oriental Wantons w Black Vinegar & Chili Oil ($9.50)

Best Herbal Soup Ever! Tried the Collagen Premium NZ Fish Maw soup which came piping hot in a claypot, with a generous serving of abalones and codyceps. Rich and sweet flavour! Also had a delicious plate of homemade prawn rolls which was soft and meaty with a nice prawn dip!

Lovely herbal soups Heritage souphouse in Singapore. I used to drink the herbal soups here many many years ago when I lived nearby. Recently I came back to eat here with my daughter and the soups are as good as I remember. Enjoyed the ginseng black chicken soup and cordyceps chicken soup! Very generous with their herbs here and great herbal fragrance. Recommend!

amazing homely soup! service was pretty good, with good vibes from the staff! the staff took the effort to seat us at a spot that was more cooling, and also told us about the complimentary ice cream 😋 they were also enthusiastic in sharing with us about the ingredients they used in their cooking. we had the Ginseng Black Chicken Soup and Cordyceps Chicken Soup, both soups tasted amazing, and I could tell that the broth was cooked for hours. chicken was so soft and cooked so well that I enjoyed every bite. herbs in both soups were PACKED. for the sides, we had the signature jade tofu and aged preserved radish omelette. both were cooked well and i especially enjoyed the jade tofu. will definitely be one of the places i would return to!

Coit Tower ($12.80) it's quite milky and creamy texture for overall tbh and then good thing that chocolate and vanilia didn't melted so fast or immediately. I felt that it's not nice that I thought of bc too much vanilla ice cream at the bottom of the parfait.

Chicken in the basket ($18.90)

Chicken Katsu Ultra Burger ($16.90) it's quite strong peppery for Japanese sauce. but the batter for chicken katsu was quite a lot tbh. but I felt that it's quite nice burger.

Buffet [Balestier, Singapore 🇸🇬] Ramadan Buffet Dinner Team Bonding Night By UWF Committee 21 on Rajah Address 🛖 : 1 Jln Rajah, Aloft Singapore East Wing, Singapore 🇸🇬 329133

With the reinstatement of self-service buffets in Singapore, 21 on Rajah will be bringing back their buffet lines from 20 May. Located in Days Hotel, 21 on Rajah specialises in Mediterranean and Asian local delights and diners can look forward to the eye catching seafood on ice, mixed grill kebabs with creamy garlic sauce, Lebanese flatbread with hummus before diving into the local favourites such as the DIY station of fruit rojak or get meaty at the carving, BBQ & grill sections. For a weekday lunch buffet, it is priced at $48++ per adult, weekday dinner buffet at $58++ per adult, weekend brunch buffet at $58++ per adult and weekend dinner buffet at $68++ per adult. For booking reservations, you can head over to the link below. ••••••••••••••••••• ✨ 21 on Rajah 📍 1 Jalan Rajah, Days Hotel by Wyndham Singapore, Singapore 329133 🌐 21onrajah.com 🍴 [Media Invite]

For Halal Mediterranean and Asian Fare Housed in Days Hotel, this Halal-friendly buffet serves up Meditarranean and Asian flavours befitting for an offbeat date night. The buffet (from $35) spread is extensive, and sees signature dishes like the Slow Braised Lamb Shank and Beef Meatballs. Small eaters may opt for the a la carte menu as well, with options ranging from the Slow Cooked Norwegian Salmon ($23.90) to the Crayfish Nonya Laksa ($15.90). Photo by Burppler Juliza Rahim

Crispy Mid-wings Very good. So good it's like CP hahaha.

Lunch [Paya Lebar, Singapore 🇸🇬] Chicken Ham & Cheese Panini (S$5.50) Scrambled Egg & Cheese (S$5.50) Twyst Address 🛖 : 10 Eunos Rd 8, # 01-117/118/119 SingPost Centre, Singapore 🇸🇬 408600

Build Your Own Pasta From Twyst Miso Butter Penne with Smoked Duck & Cherry Tomato - a match made in heaven! Base: Miso Butter - Rich, savoury and umami, this miso butter base sets the tone for a delightful pasta experience. Pasta Type: Penne - Al dente perfection, these penne tubes hold onto the flavorful miso butter sauce beautifully. ‘Free’ Ingredients: - Smoked Duck - Tender, juicy and infused with a deep smokiness that elevates the dish. - Cherry Tomato - Fresh, bursting with juiciness and adding a pop of color to the dish. Only $10.50 for this satisfying, filling, and expertly crafted pasta? Yes, please!

Best Steak eaten Such a cozy place for a steakhouse! The wagyu striploin was the highlight of the night! Highly recommend!

Great steakhouse with awesome desserts Had a great dining experience at Meadesmoore tonight! Ordered a few dishes to try out their menu and every item had me wanting for more after the next bite. We ordered a burrata to start off (also because I love burrata haha), which was served with a lavendar balsamic sauce, giving the dish a unique twist as you can taste hints of lavender at the end. They were also very generous with the heirloom tomatoes, which were so juicy and fresh! We also got their steak as mains - the first bite really blew our minds with its intense flavour. I could taste applewood, giving the beef a smokey flavour but still not overpowering the natural taste of the meat. The waiter informed us that they dry age their meats to achieve this intense flavour profile, which was really interesting. Personally, I really enjoyed the flat iron cut, which was really tender yet still rich in flavour. For dessert, we had the pavlova and cheesecake crepe, both of which were really unique and good too. The pavlova was sweet and sour served in a martini glass. Hidden within the meringue was lime sherbet, which paired beautifully with the meringue and sweet fruits. The cheesecake crepe was very creamy and I felt like I tasted some blue cheese in it too. Serving size was rather huge though - I think it’d be perfect to share for 4 pax. I was pleasantly surprised by the quality of their desserts, but Meadesmoore has shown that they are able ensure quality in all of their dishes, right from the starters all the way to their desserts. Service was also great, with the servers readily available to attend to us and accommodating to our needs. I would definitely recommend to check out Meadesmoore for special occasions!

A wonderful evening with great food and service! The meal was enjoyable from start to finish, with a refreshing burrata salad enhanced by pomegranate and perfectly roasted mushrooms that paired well with both caramelised onions and the steak. The steak was tender, flavourful, and best enjoyed on its own to savour the subtle applewood aftertaste. Dessert was a highlight — beautifully presented in a martini glass with a sweet-sour balance, and the cheesecake was brûléed table-side for a nice touch. Overall, the cosy ambience, great food, and friendly, attentive service made for a memorable dining experience.

Mentaiyaki Ebiko Dry Udon From Tamoya Udon & Tempura Chewy udon, creamy mentai mayo, and savoury toppings like roasted shrimp roe, onsen egg, and juicy beef. Also added more seaweed, pickled radish and fried fritter crisps. Side dish pumpkin tempura simply complete the meal. Not bad indeed!

Back again for 1 for 1 Came back again for the 1 for 1 and have the Truffle Tonkotsu Udon now. Really good and strong truffle taste

Grand Opening 1 for 1 Came here due to their grand Opening 1 for 1 and I like it. I had their signature Jiro Tonkotsu Udon while my friend had Sanuki Beef Onsen Egg Udon. The Jiro Tonkotsu Udon soup broth was fragrant and strong in flavour. However, after near the end, the soup got saltier. Overall however, still a good dish and would come back for their 1 for 1 sometime around this week to explore more dish

Mazesoba 13.90++ There is medium or large sizes to choose from. This is medium portion and I have to say it’s a very delicious and filling bowl of noodles for me especially after having one of the hard boiled free flow egg as well. The savoury gravy and aburi cubed char siew mixed together with the crunchiness from the shimeiji mushrooms and the chewiness from the soba really makes this a very pleasurable bowl to devour with all the different textures playing with each mouthful. Will have to come back for it again.

Otoko Ramen Breaking the egg yolk mix in to the soba, to make the bowl of soba rich in truffle infused gravy. . . #foodgasm #foodie #foodies #foodiesg #foodiesofinstagram #foodlover #foodphotograohy #foodpics #foodporn #foodsg #foodstagram #igfood #igfoodie #instaeat #sgeats #sgfoodies #sgfoodporn #sgfoodtrend #sgigfoodies #singaporeeats #singaporefood #singaporefoodie #singaporeinsiders #highlyrecommended #japaneseramen #otokoramen @otokoramen_alexandra #好吃 #美食 #美食推薦

Mazesoba ($13.90) With limited time specials like cashew-based dan dan noodles, this Japanese ramen shop that is located at Alexandra Central Mall (right beside IKEA Alexandra) also offers free unlimited boiled eggs 🍳 Stumbled upon this place and decided to satisfy our mazesoba cravings here! The creamy mazesoba is served with char siu, fresh mushroom, onsen egg, seaweed and spring onions 🍜 Accompanying is a clear peppery bowl of soup that has a surprisingly creamy taste. This surely hit the spot for me! Don’t forget to add in the garlic chips and a dash of chicken oil/soy sauce for extra flavour ✨ Would try their ramen when I’m back!

Truly 'Wow!' value Burpple deal got us two single pax meal for the price of one, and with massive portions to boot. For a single pax meal, you get to select from a range of broth with meat, with your choice of two vege sides and one carb. Delicious and satisfying, clean and bright ambience, friendly service - what more can you ask for? With Burpple, our total came up to $18.70 (we added a cup of ice lemon tea for $2.80). Worth!

Breakfast pizza I love a runny yolk on my pizza. This pizza is pretty good - tomato based 💸: We ordered 2pizza + 2bar bites + 3 elderflower spritz + 1 ginger ale for $89 One of the best deals on burpple

Pizza!!! The only foursome I want is this foursome (cheese) pizza with honey!!!! Also ordered fries + burrata salad (I love arugula leaves) I didn’t like the croutons in the salad but it was a decent salad since I like burrata Fries were fries

1-For-1 Bar Bites/ 1-For-1 Pizzas/ 1-For-1 Pizzas (save~$14/$20/$17) Looking for your next brunch destination? Check out @yeastside.sg (TRIFECTA), conveniently located in Somerset! Whether you’re planning a hearty brunch or a laid-back catch-up session, this spot has you covered with its cosy vibes and delicious offerings.