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LEMON SLUSH Refreshing lemon flavor icy drink which came as complimentary..

ICE CREAM Creamy & sweet vanilla ice cream which came as complimentary..

JAPANESE FRIED CHICKEN (KARAAGE) Meat is slightly crispy outside & very tender inside; came with kimchi; opted for green peppercorn chilli sauce which is the sichuan style chilli dip..

Wok-tossed Laksa and Dry Mee Siam Wok-tossed Laksa ($12) and Dry Mee Siam ($12) Both noodles are fried with seafood and taupok/taukwa and they taste pretty similar. They are not bad, but didn’t leave much of an impression~

Bakwan Kepiting Bakwan Kepiting ($6 per portion) Meatballs of pork, crab and bamboo shoots are served in a chicken broth that is packed with flavour - love this!

Ayam Goreng Ayam Goreng ($11/22) The deep fried marinated boneless chicken is crispy on the outside and juicy on the inside.

Chicken Wing ($1.70/pcs) Deep-fried to perfection. The golden brown hue says it all. Smooth, crispy skin that's even better than fast food joints. Clean greasy mouthfeel that doesn’t feel jelak. The oil penetrates the meat with a clean taste. You gotta try it to get what I mean.

Thick Juicy Beef Patty I'm not lying when I say thick and juicy. Just look at that Pic.

Barbecue Wagyu Beef Burger ($9.90) Thick and juicy self-made beef patty sandwiched with lettuce, cheese, onion, BBQ sauce, all tucked between a toasted butter bun topped with sesame seeds. Comes loaded with piping hot thick-cut fries that are well seasoned too. The patty is impressively done with subtle hints of spices and seasoning, QQ tender texture when bitten into, and juices flowing out alongside the loaded sauce and melted cheese. Very savoury. It’s a total mess to eat, but worth it. I dare say it’s comparable to restaurant standards, maybe even better than some. At this price, it’s a real good deal.

Loved their desserts here! [JOO CHIAT, SINGAPORE] Although desserts are a speciality in @withinthewalls.sg, they do good dim sum and mains as well! Their Orh Nee ($7.90) was simply fantastic, with such an aromatic yam flavour with rich coconut milk. We wiped the bowl clean, together with their seasonal Durian Snow Ice ($14.80). It had the right ice texture and was so rich and aromatic without being surfeiting! This dessert needs no toppings and was so darn addictive. For their dim sum, their Fried Shrimp Roll ($4.80) is definitely my favourite, as it had a prominent shrimp flavour. For larger mains, check out their Curry Chicken Rice ($9.80), as it was so meaty and the curry was very aromatic! Even their drinks were good! I loved my Ice Lemon Tea ($5.80) as it was made fresh and definitely didn't taste artificial. Thank you @burpple and @withinthewalls.sg for the invite and scrumptious meal!

1 for 1 dim sum frozen type but done well :) prawn roll > XLB:)

1 for 1 desserts! new dessert place open till 11pm in the East! with 1 for 1 very worth!

Excellent steak!! I had a really good dinner at Meadesmoore. The atmosphere was warm and inviting, with a nice balance of elegance and comfort. The dry-aged wagyu beef tartare was delicious — tender, well-seasoned, and nicely complemented by the crisp garlic chips. The 25-day dry-aged steak was the highlight of the meal, cooked perfectly with a rich, deep flavor that showed the quality of the meat. The service was attentive without being overbearing, and overall, it was a very enjoyable dining experience that I’d happily recommend.

Top class steak house An exceptional dining experience from start to finish. The Chimichurri-Crusted Bone Marrow was indulgent yet balanced — the touch of Rice Krispies added both texture and lightness, a thoughtful detail that elevated the dish. The Wagyu Striploin was cooked to perfection, melt-in-the-mouth tender and full of flavour, easily worth every penny. The Balsamic Mushrooms were creamy, aromatic, and deeply comforting — a quiet standout of the evening. To end, the Pavlova Flotante was a delightful surprise; the mango and passionfruit brought brightness and tartness that refreshed the palate beautifully. Excellent service and an elegant setting completed a truly memorable meal.

Fantastic Wagyu Striploin from Hokkaido The wagyu beef is so so so….. good. Super tender and juicy, just melt in my mouth! Tiramisu is a must too !

Sea Prawn Laksa Chanced upon the new Uncle Ah Teck Noodle House when going around Chinatown Complex Food Centre recently — these folks are a recent addition to the said food centre that had just opened their doors sometime in early November 2025. Uncle Ah Teck Noodle House is located within the green zone of the food centre; the stall is situated at the corner-most stall unit in the same row where one can also find other stalls such as the likes of 第三代 Di San Dai (Fishball Noodle), Bedok Ah Fu Prawn Noodles and New Hope Noodles 新望云吞面. The stall in which Uncle Ah Teck Noodle House occupies would be the one that once was occupied by JIAKALI; the stall had seen quite a fast turnover in its tenancy for the past couple of years. Those observant enough might find some photos of Uncle Ah Teck around the stall — turns out, Uncle Ah Teck was a chef previously at voco Orchard Singapore; perhaps best noted for his live station where he serves up Laksa in the Club Lounge on Level 22. Despite working in a hawker centre now, Uncle Ah Teck can still be spotted wearing his chef whites full on with his name tag at the stall. To keep things simple at the stall, Uncle Ah Teck Noodle House offers only three variants of Laksa — the Traditional Laksa, the Chicken Drumstick Laksa and Sea Prawn Laksa. Skimming through the menu at Uncle Ah Teck Noodle House, we found ourselves going for the Sea Prawn Laksa. Uncle Ah Teck Noodle House does not describe the elements that are included in the various Laksa dishes that they have to offer, though it can be observed from our order that the Sea Prawn Laksa does come with fishcakes, beansprouts, beancurd puffs and sea prawns; Uncle Ah Teck Noodle House does offer patrons to chose between yellow noodles or thick rice beehoon for their Laksa order, while it is also noted that Uncle Ah Teck Noodle House’s Laksa does not come with any blood cockles. Digging into the Laksa gravy here, the Laksa gravy consists of a very good balance of rempah spices and coconut milk — there was definitely sufficient hint of the spices that gave the Laksa ample flavour, while the amount of coconut milk added does make it not too jelak and makes the Laksa gravy especially easy to have; there was actually a patron whom went back to the stall requesting for more gravy and gave Chef his compliments on the Laksa gravy which Uncle Ah Teck also obliged. The addition of sambal into the Laksa also gave it a slight hint of savouriness, whilst adding a bit of spiciness that would be suitable even for those whom have lower tolerance to spiciness. Coming with two (2) pieces of Sea Prawns, the sea prawns come in the form where some would describe it as butterfly prawns; sliced right in the middle of the body into halves — these prawns were huge, whilst they came fresh with a good bite and a hint of natural sweetness typical of crustaceans. Meanwhile, the rice noodles came silky smooth and slurpy, while the beansprouts carried an element of crunch for the Laksa; the beancurd puffs absorbing all of the Laksa gravy whilst releasing the broth like a sponge with the goodness oozing out as one chews into it. Other elements like the fishcake and the half-boiled egg were largely decent and good-to-have, and completes the entire experience for a Laksa dish. Uncle Ah Teck Noodle House does seem to be a stall that is all about providing the hotel-level experience to the masses — there is definitely a certain level of finesse in the Laksa that Uncle Ah Teck Noodle House that sets it apart from the typical stalls serving up Laksa within hawker centres, food courts and coffeeshops, while prices of the Laksa served up here are also kept wallet-friendly to keep things within reach for the masses despite the quality it serves up. The lowest-priced Laksa at Uncle Ah Teck Noodle House would be the Traditional Laksa priced at $4.50, while the priciest would be the Sea Prawn Laksa that we have had that is priced at $7. For those looking for a good bowl of Laksa that is typically found at the live station of a buffet line served up at hotels around, Uncle Ah Teck Noodle House is definitely a spot worth making a visit for!

Exquisite Dining At Ingleside I took my wife to Ingleside this evening to celebrate her birthday, and we were truly impressed by the incredible attention to detail the chef has put into this restaurant. I learned that their Wagyu meats are dry-aged, and all their condiments are fermented in-house. Most dishes are grilled over applewood fire, which gives them a distinctive aroma and depth of flavor. Following the manager’s recommendation, we ordered the Lampino Ibérico Chuletero, which had been dry-aged for 14 days, and the Tajima MBS Wagyu Picanha with grilled asparagus to share. The combination was perfect as the meat was exceptionally tender and the subtle applewood smokiness enhanced its flavor beautifully. Their homemade sourdough bread paired wonderfully with the fermented tomato butter, also made in-house. The lemon ginger spritz was refreshing and balanced. It is definitely a must-try drink that complemented our meal perfectly. We thoroughly enjoyed our dinner and are already looking forward to returning soon to try their A5 Striploin.

Great Applewood Steak I find Ingleside a truly fascinating restaurant. They use apple and ironbark wood to grill their dishes, which gives the food a wonderfully distinctive aroma and flavor. The chef also creates their own fermented ingredients and maintains on-site aging chambers to carefully mature the meat — a process that results in incredibly tender and juicy beef and pork. The flavor from the apple wood fire really enhances the meat’s natural richness. We ordered the Lampino Ibérico Chuletero and the Tajima MBS 6–7 Wagyu Picanha, both cooked to absolute perfection. Each bite was melt-in-your-mouth delicious, and we truly enjoyed every moment of the meal. We’ll definitely be coming back again!

Great date night location Cosy and intimate space with the background music setting the tone but not overpowering. The lemon ginger sprits was very refreshing and a good balance of flavours. Had the lamb loin and it was cooked perfectly and true to the doneness required! The service was amazing as they explained each dish to us before we order and as they served the food. They are also always checking in to see if anything is needed or required. Overall a great experience and definitely reccomend it for a cute date night 😊

Wide range of bagels! From sweet to savoury! Many choices of bagels to choose from

Low Sugar Low Calories Bagels! Pawa Bakery specialising in unique and decadent pastries! Bagels are Low Sugar and Low calories! Besides bagels, they also sell sourdough bread, toasts and also other bread like Shio Pan! ‼Promotion Alert: Buy 2 get 1 free bagel deals, and 1 for 1 toast deals on burpple beyond!

1 for 1 finally tried the popular pawa! 1 for 1 is worth! recommend the savories and can keep long in fridge

One for one cakes Have went to the original Tsujiri in Japan Kyoto and even the CQ outlet for matcha and matcha desserts. Am a huge fan of this matcha chain. This outlet is introducing a wider menu array which is interesting. For this coupon can choose between the Swiss roll or cheesecake — only matcha flavours. That day the Swiss roll was out of stock so we got two cheesecakes. Overall the deal is definitely worth since the cheesecake is pretty good and presentation is good. 💸: 12.95

Koji Croissant (Matcha) Tsujiri does seems to have been introducing quite a number of variations to their standard concepts these days around the island; apart from the Tsujiri X HKS Japanese Cafe concept which is situated in Clementi, there is also the Tsujiri Premium concept that was first introduced at One Holland Village. Yet another new Tsujiri Premium concept has appeared at Great World City this time round, taking over the former premises of the now-defunct location of The Dark Gallery there. As with the Tsujiri Premium outlet at One Holland Village, the Great World City outlet does carry a menu that includes hot food apart from the various cakes, pastries and desserts that is already served at some Tsujiri outlets; all that apart from the extensive range of Japanese teas that they also offer. One of the items we hadn’t really come across elsewhere (even at their Tsujiri Premium location at One Holland Village) was the Koji Croissant that is said to be from Japan. The Koji Croissant is said to come in three (3) different flavours; Matcha, Houjicha and Chocolate Milk — since this is still essentially a Tsujiri concept, we found ourselves going for the Matcha rendition of the Koji Croissant. The Koji Croissant turns out to be a typical croissant that features a molten lava filling of the flavour opted for. The croissant doesn’t come with that glistening, glazed-up look which would have made it more enticing; that being said, the croissant still comes warm and buttery with the insides still being fluffy with a tension when one attempts to pull it apart. The Matcha molten lava here comes with an intense note of the inherent bitter undertones of the tea — something in which that reminds us about the Matcha soft-serve from Tsujiri-Honten that used to pop-up at Takashimaya’s B2 Food Hall on a yearly basis, though the molten lava comes a little more dense and rich that is bound to impress the avid Matcha lovers who love their Matcha experience unadulterated. At $8.90 per croissant, prices can be considered a little steep for some, though for the fact that it does come with a molten lava filling and at a size slightly larger than the usual, it is still something worth trying out!