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Buffet dinner before attending a youth forum to promote interaction between students from Southwestern University of Finance and Economics (Chengdu, China) and Singaporean youths. This forum provides a platform for mutual understanding and helps to broaden one's perspective regarding the BRI. Always great to see youths who are passionate about global, regional and local affairs that are beyond themselves. 剛好今晚有空就去支持一下朋友~ 原以為只是普通飯局沒想到意外地蹭了頓飯店自助餐。 之後兩個多小時透過其他青年深入淺出的分享以及管理大學教授和學生的案例介紹,吸收點含金量高的資訊。何樂而不為?🤭 /吃了辣椒螃蟹後有和丁少如實相告減輕罪惡感🤣/
Hui Min
Sunday Dim Sum Lunch My next favourite dim sum restaurant after Wah Lok at Carlton Hotel. Everything were so yummious, and it’s definitely a spot I would return again. • Steamed Prawn Dumpling (Ha Kau) • Steamed Pork Dumpling (上海小笼包) • Steamed Chicken Claw with Black Bean Sauce • Steamed Chives Dumpling • Mini Egg Tart • Roasted BBQ Pork Belly • Steamed BBQ Honey Pork Bun • Steamed Vermicelli Roll with Fresh Prawn • Steamed Mousse on Silver Thread (Crispy fritter) Vermicelli Roll with Prawn • Steamed Scallop Dumpling • Steamed Glutinous Rice with Szechuan Chicken in Lotus Leaf • Stir Fried Baby Kai Lan with Fried Onions • Stir Fried Carrot Cake with Signature Chilli Sauce • Oven Baked Snow Skin Bun
Song Garden Supreme Fortune Pot, 颂苑怀旧盆菜 ($688++ for large portion pictured). I tried getting reservations for Song Garden last CNY, but they were fully booked even before I knew reservations were opened. Hope they're still available this year for you since I'm posting this early. 🔸 Their CNY set menu starts from $88++ per person, or $898++ per table of 10, and goes up to $2688++ per table. Some specialty CNY dishes include: Braised Lobster with Pumpkin Puree served in Hot Stone Pot and Bacon Scallion Pencil (so good, will post this one day), Crispy Fried Live Bi Feng Tang Prawns, Thirteen Wonder London Duck, Pan-seared Scallops stuffed with Prawn Paste and topped with Crab Roe, and Double-boiled Peach Resin with Fungus and Red Dates. 🔸 This is their pen cai, classically filled to the brim with premium ingredients such as Japanese 8-head Abalone, Roast Duck, Crispy Pork Belly, Dried Oysters, Sea cucumber, and Scallops, all of which laboured over the stove for two and a half hours. 🔸 This is available for both dine-in and takeaway, and a $388++ option for regular potion is also available. 🔸 [Tasting]
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No Queue; Decent Taste Dish: Dry Ramen With Dumplings Price: $6.00 Vege pot offers affordable vegetarian dishes and their dumpling is one of their best dishes offered. I usually order the dumpling soup noodle instead of the dried version, and I wasn't expecting the sauce to be thick (almost like the sauce of lor mee- inclining to the sweeter side). Still, it was a pleasant meal.
Tempeh satay from VegePot! Comes with HUGE chunks of fried tempeh, pineapple, cucumbers, tomatoes and melon, all surrounding a generous portion of peanut sauce like guards protecting a precious jewel 💎 Not gonna lie, the fruits and veggies at the side were pretty lackluster, but the peanut sauce 🥜Was AMAZING and i was so tempted to just takeaway the sauce home 🤪 Recommend giving it a try if you’re partial to any form of tempeh (like me!) 👌🏼
Vegan Kway Chap and Petai rice set from VegePot! First time here and we were taken aback by the HUGE portions (they looked pretty small from reviews online), and I was pretty much stuffed when I finally reached the bottom of my bowl of kway! 🤰🏻 #foodbaby The Kway Chap comes with a side of braised dishes like tofu, beans and tons of fungi! 🌱 We found that the chap tasted a little different from regular meat-consisting versions, but not in a bad way! Also liked the texture of the kway which wasn’t too soft and was decently thick! 👌🏼 Worth a try if you’re in the area, especially with the variety of dishes in their menu! 😊
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🎁 [GIVEAWAY] $20 worth of dining vouchers from Peppercorn (To 1 lucky winners) 🎁 . The founders from Peppercorn takes inspiration from street food scene from Beijing, Shanghai, and the Si Chuan region. . . With over 20 ingredients, 3 types of noodles and 4 spice level from no spice to hot for your Malatang. You may go for dry version too! But I think it’s good to try the Signature soup version as the broth is made from rich chicken soup. I’ve ordered for mildly spiced malatang with extra udon noodles. The heat was very mild with a hint of numbing yet I could taste the sweetness of the chicken soup. There are some condiments like chilli sauce if you would like to add extra spice to your malatang. . . To participate this giveaway: On Instagram: a) Follow @Foodgemsg & @Peppercorn30 on Instagram. b) Comment on the picture and tag a friend whom you would like to share with. c) Multiple entries allowed with unique tags. . . To increase your chances of winning (Optional): On Facebook: a) Like the Foodgemsg & Peppercorn30 page on Facebook. b) Comment on the picture and tag a friend whom you would like to share with. c) Multiple entries allowed with unique tags. . . Last day of submission: 5 Nov 2018 23:59 hour. . Wishing all of you Good Luck 🙂 . . Selection/announcement of giveaway winners will be solely decided and contacted via private message on Instagram by @peppercorn30 . . Terms and conditions applies. Read on for more details.
For Halal Mala With the opening of Peppercorn, you can now bring your muslim friends to try this well-loved dish by the Chinese. The setting is interesting, with the typical cafe feels juxtaposed against oriental vibes (there's a wall filled with Chinese dragon door knockers). I personally prefer my mala drier, so the soupier version here didn't quite appeal to me. It also isn't very fragrant. However, I do like the scallion oil noodles that were coated in a sweet-savoury sauce - a good balance to the spicy-numbing mala pot. The ingredients here are charged by weight, so pick wisely!
Wan Ling
Mala Hotpot Soupy Variation Tried a variation of the popular mala hotpot at Peppercorn, 30 Kandahar St. The usual mala hotpot is a dry version, this one comes with a flavorful stock, topped with peppery hot spices. The pepper stays on your tongue, giving the "ma" feeling. As usual, you get to select from a wide variety of ingredients, from meats to fish, tofu, mushrooms, vegetables... The place is cosy and air conditioned.
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Clearly this place has past its prime. Starchy meatballs (imagine mee hoon kueh disguised as fish) filled with meat just didn’t cut it for me. This is not how I remember Foo Chow meatballs to be. First and last time. The rice cakes were ok, I had better.
Yummy Foochow Delicacies Chanced upon this eatery while cafe hopping. We had the red wine chicken meesua [$5] which tasted so good! There was a very strong wine taste but we are okay with it. The chicken pieces were tender but too small. We also had the mixed soup with mee kia [$5] where we immediately noticed the contrast between a food blogger review's soup and ours. The handmade ingredients (foochow meatballs, 燕皮, dumpling) were so flavourful we ordered another bowl of 燕皮 soup [$5]. The soups here are kind of oily though. But for a Foochow like me, the food here tastes like home!
[Seow Choon Hua] - Foo Chow Mixed Soup ($6 - $10) which comes with an assortment of Foo Chow Fish Ball, Yen Pi, Dumpling and Fish Dumpling. For those that is used to eating factory made fish ball, you will find the Foo Chow Fish Ball's texture is kind of soft, almost pillowy. It doesn't comes with the bouncy, QQ texture that we usual have. Biting into the huge golf ball size Foo Chow Fish Ball, you will also find marinated minced pork filling in it. . Find out more at . Seow Choon Hua Restaurant 33 Sultan Gate Singapore 198481 Tel: +65 62982720 Nearest MRT: Nicoll Highway (CC Line) Opening Hours: Daily: 10am - 10pm
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