Signatures Mushroom Minced Meat Noodle ($4.80) Slurp... Slurpp... Slurppp! Pardon my manners while I speak with my mouth full. Just wolfing down a yummy bowl of Bak Chor Mee for breakfast before catching the bus to work. We have all been there, haven’t we?
I chose Mee Kia with chilli. The Mee Kia was springy and chewy, while the chilli enhanced the overall flavour profile. The noodles were quite saucy, which I liked, as the sauce added moisture and flavour to the noodles, preventing them from becoming lumpy. The smooth vinegary taste paired well with the chilli sauce, and neither overpowered the other. I personally enjoy vinegar, so I found it well-balanced, though some might find the taste a bit strong. Pork lard was included, adding an extra layer of fragrance to it.
The bowl also included two meatballs, minced meat, sliced meat, liver, mushrooms, and lettuce. I appreciated the marination of the minced and sliced meats, which made them tender and flavourful. The mushrooms were soft, easy to bite into, and had absorbed the braised mushroom sauce beautifully. Each bite released a pleasant vinegary taste that was very tastisfying.
It also came with a bowl of clear, savoury soup.
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🚩Sin Xiong Ji 新雄记, Hola Cafe, 248 Simei St 3, 01-100, Singapore 520248
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