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    >$90
Milo Dinosaur 6.9nett No idea why this one is butt naked. For a moment I tot it was upside down haha. Completely unlike the tiramisu, this was a proper cheesecake with hints of Milo. Still very enjoyable if you didn't expect a strong Milo taste. Thoughts: Overall I'm sure I made it abundantly clear that I'm a fan of them. I really appreciate the different crusts too, which pair well with each cheesecake flavour. Their crust is generally crumbly and rather cake like, which works well with the mousse texture of the cake. And burpple beyond really makes it very worth it, 3 for 3 is a massive difference from their usual 1 for 4 promo. The price really stacks up, considering the rather small size of their cheesecakes(which is perfect for those who don't want something too heavy like most health-conscious people nowadays I guess). It's definitely my go-to for well executed, reasonably priced cheesecake and personally I feel it's very underrated, mainly because of their trite aggressive advertisement campaign. Now I'm a fan and I hope more people give them a try, the quality is really there. My top picks are: 1. Triple fromage 2. Yuzu lemon 3: Tiramisu (personal reasons, I don't take alcohol so a good tiramisu slice is hard to come by) I'm not recommending the Basque burnt cheesecake cos I saw the standard isn't consistent, though the one I had was pretty good, and Basque cheesecakes usually come at literally twice the price lol(albeit slightly bigger slice). So if you're a lucky person, you can consider getting a slice when the top looks good, since it's rare to find a good one at this price point.
Wuu
13h
Sicilian Wild Cats: Tiramisu 6.9nett(Used BB) Seriously what's with the names lol it's really as necessary as can be This was the least cheesecake-esque out of all the cheesecakes. It's just a tiramisu cake. Nonetheless, it's very good with a strong coffee punch and great soaked layer that is controlled perfectly so that it doesn't become soggy. Mascarpone layer was super light too. Get this if u want an awesome tiramisu slice(halal, so no alcohol which is perfect for me), not if you're looking for a tiramisu-flavoured cheesecake
Wuu
13h
The Russian Whiskers: Mango 6.9nett(Used BB) The other components were quite good, but I don't really understand the need for the dry cake/bread infesting the rest of the mousse. It really affects the texture, so cost issue? Their mango mousse is good so I assume the good mangoes needed are expensive?
Wuu
14h
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BEYOND
Featured In 6 Guides
1-for-1 1-for-1 main + cold brew Using #BurppleBeyond membership via @burpple app Available at @onemancoffee ... ... French Toast (S$15) With caramelised banana, strawberries, blueberries, candid walnuts, and salted caramel Selected white bread which was so fluffy. Bacon Carbonara (S$15) Served with an onsen egg White Cold Brew (S$6.50) Total S$15 (main) + S$6 (cold brew) + S$0.50 (Topup for white cold brew) x 2 = S$22 One Man Coffee Address 🏡 : 215R Upper Thomson Road, Singapore 🇸🇬 574 349 Tel ☎️ : 9658 1685 Open ⏰ : 9am - 5pm Website 🌐 : http://www.onemancoffee.com.sg/ MRT 🚇 : Marymount (CC16) Note 📝 : Self Pick-up 20% discount Free delivery for orders and above S$40 S$6 delivery surcharge for orders below S$40
Doreen
0w
bacon carbonara spicy + mushroom aglio olio + french toast bacon carbonara // $15 spicy mushroom aglio olio // $14 french toast // $15 i love how one man coffee allows you to use burpple beyond for online delivery as not many places have such an option. to make things better, delivery is free once your order hits $30. the carbonara exceeded my expectations as the onsen egg somehow managed to remain runny and there was just a right amount of creaminess without being cloying. i wasn’t a fan of the spicy mushroom aglio olio as it was a tad too spicy for me. thankfully, it had a generous amount of mushrooms and the noodles were al dente. while it was a pity that the french toast could not be presented prettily on a plate, i like how the quality is not compromised at all. the caramel sauce had a tinge of saltiness, which made the dish stand out from the typical cafe toast ! they did their best to package it nicely, even going as far as to separate the caramel sauce.
ana’s
1w
Gashouse Eggs, French Toast & Mushroom Aglio I had the gashouse eggs! It was not bad, with the melty cheese, runny yolk and crisp toast, but I had expected more given the rave reviews. However, it wasn’t hot anymore (just slightly warm) when I had it because the rest of the items took a little longer to come, so that might be a reason why. The pasta and french toast were enjoyed by my lunch buddies!
aggs & xi
3w
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BEYOND
Featured In 1 Guide
“Toucan”/ Pineapple Passionfruit Yoghurt Tangy pineapple and yoghurt curd,crunchy passionfruit seed glaze and home-made muesli morsels Well! I think the guys have to rethink about consistency in menu and marketing. On Facebook, it’s “toucan” but only their website, it’s “pineapple passionfruit yoghurt”. At the shop, the staff introduced it as toucan but spelt it as tocan (?) when she labelled the boxes of pies 🤦🏻‍♀️ What I like: very tangy and sourish! But it might be overly sour for some people. Love the strong hints of passionfruit from the layer of glaze on top. What I didn’t like: supermarket-like filo pastry as they crust base (I think a buttery crust is what makes a cut for a good pie!). It was too thin to balance out the strong tanginess of the fillings. Idk what’re the white cubes - the taste of these cubes weren’t distinct. If they’d been, then clearly they’ve been masked out by the tanginess of the filling ...
Chubby
4d
Bananaholic’s kinda pie Fluffy Banana Mousse with crunchy Almond Brittle, topped with rich Cognac whipped cream. WELL....I’m split about this. What I like: Rich cognac whipped cream, fluffy airy mousse What I didn’t like: Slightly bitter almond brittle (perhaps kinda burnt), it’s also sticky and sticks to the teeth! I’d expected the pie crust to be buttery but it’s actually filo pastry ): kinda feels like those you could easily get from any random supermarket(?) I think the pie crust is really important and this rendition didn’t do justice to the otherwise tasty mousse and cognac
Chubby
4d
Morello Sour Cherry Pie The morello cherries were indeed sour haha. Loved the sugared pastry.
Thiam Peng
5w
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