Showing places for "Burpple Guides"

Homestyle Steamed Fishhead It’s the first time I’m having this style of steam fish head with fermented soy bean & crispy pork lard . I love it. The size of the fish head is generous and fresh

Ginger Chicken Singaporeans know zichar. But I guarantee Singaporeans aren't familiar with this type of zichar. Sik Bao Sin is one of two descendants of Sik Wai Sin, a truly Singaporean zichar, unlike the widespread Malaysian-style zichar. The chef personally cooks all of your food. Furthermore, there are only 13 dishes on the menu. You get focus over variety. There aren't even rice or noodle dishes. What an exciting experience. We're lucky to snag a table without queue and didn't wait long for food. This dish was simple but well executed. It tasted like how it looks. Watch out though, prices here are double regular zichar and they're not printed on the menu.

Prawns With Special Sauce Singaporeans know zichar. But I guarantee Singaporeans aren't familiar with this type of zichar. Sik Bao Sin is one of two descendants of Sik Wai Sin, a truly Singaporean zichar, unlike the widespread Malaysian-style zichar. The chef personally cooks all of your food. Furthermore, there are only 13 dishes on the menu. You get focus over variety. There aren't even rice or noodle dishes. What an exciting experience. We're lucky to snag a table without queue and didn't wait long for food. This is one of the signatures, unfortunately the prawns were nothing special, despite the size and ample roe. Their toughness was proof giant prawns are difficult to handle. Watch out, prices here are double regular zichar and they're not printed on the menu.

1-for-1 Main Dish under $30 (save ~ $30) Treat yourself to our fantastic 1-for-1 deals on main dishes under $30 and nutritional food under $12! Experience a delightful fusion of flavors and nutrition without breaking the bank. Perfect for a wholesome and satisfying meal with a friend. Hurry, these deals won’t last long!

2/5 14 January 2025 Limoncello Spritz 4/5

Keto Latte ($8) This coffee is intense with the double espresso and coconut oil. Don't get this if you aren't a big fan of coffee.

Awesome burger ($28) This place has a nice cafe atmosphere. Good drinks, neat decor, music that isn't too loud. I wanted to get the breakfast set, but my waitress warned that it's smaller than what most expect, so I went for the burger. The burger was HUGE. There was the option of a beast ($40) burger, but this alone was hard to finish. Besides the size, it's basically a glorified beef sandwich; the burger didn't have many ingredients besides cheese and beef. Overall, a nice place to go out with someone or even alone, but don't expect some rich experience if you're getting the burger.

Melt in your mouth wagyu and juicy short rib skewers Shukuu Izakaya’s Tochigi Wagyu A4 skewer is a must-try—super tender, buttery, and full of umami. The beef short rib skewer is just as impressive: juicy, flavourful, and grilled to perfection. Perfect spot for top-notch kushiyaki in town!

dinner and drinks we enjoyed our dining experience here! they have a good selection of food and drinks and we had some unique dishes that we’ve never tried before! would recommend this place for a casual dinner and drinks

Good Japanese Food Came on a Sunday evening and place wasn’t that crowded. The beef with potato stew was good - hearty and comforting. Highly recommend. Minced pork cutlet was also crispy and Black cod with miso from the seasonal menu was nicely seasoned, moist and tender. Overall nice restaurant with attentive service. Good selection of alcohol as well.

Healthy Honey Lemon Aiyu with Peach Gum The citrusy honey lemon hits just right, not too sweet, and the aiyu jelly is light and silky. The peach gum and popping boba adds that unique, bouncy texture and makes it feel extra wholesome. Served with slices of fresh lemon, this bowl not only tastes vibrant but looks as inviting as it feels on the palate. It’s light, cooling, and doesn’t leave you feeling heavy. Its super refreshing, perfect for SG’s heat and even better, it’s redeemable with Burpple Beyond! (U.P. $7.90 Each)

Signature beans grass jelly ($7.90), black white honey lemon aiyu ($7.90) Nett price. Prefer the honey lemon aiyu as there’s ice below so making the dessert cold. Love the black pearl & white pearls as toppings. The dessert is v refreshing. Wanted to try the milk shake but oos

Coconut Milkshake I gave them a chance over nearby Mr Coconut. It was a disaster. At 50% sugar it was tasteless. Not just sweetness but all taste. They don't use coconut ice cream, that's for sure.

One for one pasta Tried the mentaiko salmon carbonara with ebiko Love this pasta! The mentaiko and carbonara combination always work It feels a little Jelat but disappears so quickly when it’s shared. Tried their coffees as well — like the dirty sesame and iced latte. Spent around $80 for two sandwiches and two pasta (2 one for one deals) and 4 drinks so a great meal!

Chicken parmigiana One for one pasta — the portion is great. The taste is pretty average but the portion does make up for it.

Chicken schnitzel and cubano Chicken schnitzel and cubano: Such a good portion and cool plating. The sandwiches are great — portions are great and the sourdough base is soft.

Buffet [Balestier, Singapore 🇸🇬] Ramadan Buffet Dinner Team Bonding Night By UWF Committee 21 on Rajah Address 🛖 : 1 Jln Rajah, Aloft Singapore East Wing, Singapore 🇸🇬 329133

With the reinstatement of self-service buffets in Singapore, 21 on Rajah will be bringing back their buffet lines from 20 May. Located in Days Hotel, 21 on Rajah specialises in Mediterranean and Asian local delights and diners can look forward to the eye catching seafood on ice, mixed grill kebabs with creamy garlic sauce, Lebanese flatbread with hummus before diving into the local favourites such as the DIY station of fruit rojak or get meaty at the carving, BBQ & grill sections. For a weekday lunch buffet, it is priced at $48++ per adult, weekday dinner buffet at $58++ per adult, weekend brunch buffet at $58++ per adult and weekend dinner buffet at $68++ per adult. For booking reservations, you can head over to the link below. ••••••••••••••••••• ✨ 21 on Rajah 📍 1 Jalan Rajah, Days Hotel by Wyndham Singapore, Singapore 329133 🌐 21onrajah.com 🍴 [Media Invite]

For Halal Mediterranean and Asian Fare Housed in Days Hotel, this Halal-friendly buffet serves up Meditarranean and Asian flavours befitting for an offbeat date night. The buffet (from $35) spread is extensive, and sees signature dishes like the Slow Braised Lamb Shank and Beef Meatballs. Small eaters may opt for the a la carte menu as well, with options ranging from the Slow Cooked Norwegian Salmon ($23.90) to the Crayfish Nonya Laksa ($15.90). Photo by Burppler Juliza Rahim

Swee Choon🥟 Went to Swee Choon 2 weeks ago and ordered their Char Siew Bao, Beancurd Seafood Roll, Chicken Claw, Rice Roll with Char Siew, Beancurd Prawn Roll, Shanghai Wanton Noodles (Dry), Chilled Chicken in Spicy Bean Paste, Japanese Cucumber and Black Fungus Salad, and some drinks (~$60/3 pax)! Overall ratings 8/10😁 Biased to Beancurd Prawn Roll but they do it so well here💯 The Wonton Noodles and the Char Siew Bao is also pretty good, will definitely be back next time😇

Century egg congee Silky smooth and small portion perfect for 1. Minced meat and egg could be more tho

Mee Sua kueh Must try signature dish ! You will love this if you’re a fan of crispy stuff and carrot cake. Must eat while it’s hot tho

Real Char Siew Ordered Yang Zhou Fried Rice ($4) from Somerset Delight. Very fragrant and even have small prawn in it. There's a queue but clear quite fast too

Best char siew roast meat stall Finally came back to try after about 2-3 years and decide to go for it again and got the roast meat char siew Rice ($4.50) The roast meat has improved being the meat is not as salty anymore and the char siew is still good as always. Loved it and will come back for it again

Great dumplings to accompany your meal! [MAXWELL, SINGAPORE] Finally back to Singapore and so glad to be eating great Chinese food again! This time was a surprise find at Maxwell Food Centre 😍 The Pan Fried Dumplings 🥟 ($7 for 10 pcs) from Xi Ying Ke was fabulous 👌when the dumplings were done, I was amazed by the crispy shell the dumplings were coated with! They were thin, crispy yet slightly flavourful which gave it an additional layer of texture. The dumpling skin itself was bouncy, and it was filled with meat and chives. The meat within was juicy and flavourful and it was perfect with some chilli and vinegar. Definitely recommended when you're here in Maxwell Food Centre! Yes it's touristy but good food exists here too!

Mixed Fish Beehoon Overall quite light-tasting. The sliced fish was thick and definitely better. The fried fish and egg floss reeked of old oil.

Truffle mushroom burger at hawker centre $8 Didn’t have much expectation but truly amazed at how good this was! Juicy scrumptious beef plus tasty mayo sauce. Size could be a bit bigger but that’s what all hungry hippos say 😜. Paprika sprinkled fries was fantastic too & a nice small size so you don’t get jelat

Lao Chen Carrot Cake & Popiah (#02-83) It's the 1st store on the right, after the escalator. Lao Chen's Carrot Cake is uniquely softer than the usual carrot cake that I ever had, some would call it mushy, but it did not taste like it went bad. I actually quite like this, and this serving for "small" @ $3.50 was rather big as compared with some other places where $3.50 will get me a much smaller plate.

Grilled Scallop [Hotate Yaki] @ Unkai Teppanyaki & Japanese Cuisine | 51 Old Airport Road | Old Airport Road Food Centre #01-88. We love our hawker food. And I couldn’t be happier with these umami-rich, grilled scallops topped with creamy mentaiko mayonnaise at hawker price! #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #oldairportroadfoodcentre

Ice Jelly Fruit Cocktail (SGD $3.80) @ Blanco Court Cold & Hot Dessert. Operating since the early 1990s, this long-serving stall is known for their generous portions and wide variety of desserts. . Over a mound of soft shaved ice and wobbly aiyu jelly, is drizzled a simple syrup and lime juice, stacked with juicy fruit cocktail (peach, pear, green grapes, nata de coco), and springy rainbow tadpole jelly. . Refreshing burst of fruity zesty sour sweet floral flavour, great to cool off. . . . Ice Jelly Fruit Cocktail Blanco Court Cold & Hot Dessert @ Old Airport Road Food Centre, 51 Old Airport Road #01-137 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html

Char Kway Teow! One of the popular char kway teow stall at Old Airport road is Lao Fu Zi Fried Kway Teow! The wait is around 15-25mins! Got the $8 portion this time round and it had prawns as well! Added a little chilli this time round and I felt it was too mild, can go for more chilli the next time! But during this visit, there were a few noodle bits that were charred and hard.. Location: 51 Old Airport Rd, #01-12 Food Centre, Singapore 390051

新加坡Chinatown美食大探秘，吃货的狂欢！ The Chinatown Complex Market & Food Centre in Singapore is a food lover’s paradise, with a dizzying array of delicious stalls. It’s home to some of Singapore’s one-Michelin-starred affordable eats and numerous top-rated local delicacies. Each visit feels like a treasure hunt. Cheng Ji’s Sauce Steamed Pine Fish Head is a favorite of mine, having visited over 20 times. Both my grandmother and I love it and often bring friends along. The fish head is fresh and tender, perfectly complemented by their signature sweet and sour bean sauce. Their dry-fried prawns are also a must-order. Maria’s Virgin Chicken requires advance booking for the whole chicken due to my grandmother’s age. Zhao Ji’s Hainanese Chicken Rice is quite good, with both the yellow and white chicken being very tender. I usually go for the yellow chicken leg rice, and my friend had one of the best chicken rice experiences here. An Zhen’s Thin Pancakes are recommended by Michelin. The pancakes are slightly sweet, but you can ask them to reduce the sugar. Their little golden cups are a must-try. Xi Jie’s Fried Kway Teow has a 20-minute wait, and while it’s quite tasty, it’s not the best I’ve had. Jia Ji’s zongzi (rice dumplings) are quite famous, especially the mung bean and salted egg zongzi, which can rank in the top three. The regular salted egg and pork zongzi must be thoroughly steamed to be delicious. Quan Neng Qiao Ma Ma’s Laksa has a great flavor, and their Bak Kut Teh (pork rib soup) has a very rich broth. There’s also a video from my visit in 2022. That day, I ate at Yue Lai, one of the best claypot cooking restaurants in Singapore. Mr. Jerald Chua has visited twice, and every dish there is a masterpiece.

Nasi Padang The Peranakan food stall has long gone, which I still miss it so much till these days. And just very recently, the formers stall has been taken over by this new Nasi Padang stall. Nasi Padang Beach Road said to have another stall along Beach Road, which I couldn’t identify which one of it. But their new stall here serves pretty decent dishes with their Nasi Padang. Love their Ayam Rempah here with the prawn cracker.

Fried Dumpling Dry You Mian From a random stall. As expected, a so-so meal.