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Featured In 4 Guides
Badass Raclette Aussie Burger $26.50 I dare you to call me out on a better burger. I love my burgers with textures and bite. Sandwiched between buttered and toasted brioche sesame bun are 1. A morale boosting fried egg 2. A thick and juicy ~200-250g beef patty, coarse mince 3. coated in a robust raclette with nutty and bitter depth of taste, 4. Girded with pickled vinegary beetroot 5. Thinly sliced gherkins 6. Crunchy Zoodles 7. Two grilled pineapple slices 8. Onion Jam hidden somewhere under the zoodles Usually comes with wedges and coleslaw but there鈥檚 way more than enough carbs in there! I usually opt only for the vinegary freshly-made coleslaw as it clears the palate for extended enjoyment of the burger.
R
1w
The Sarnies brownie $5 The best brownie around town with a texture of a fudgy flourless dark chocolate cake. Boldly 1.5 inches thick, perfectly crusted, with a thin layer of molten sauce in the middle. Further drizzled with dark chocolate sauce and a sprinkling of nuts (crushed Sunflower, pepita, peanuts, cashew, dried goji) . It鈥檚 sweet but it鈥檚 desserts. Only dressed up with condiments at dinner, plain at other times. Nicely warmed up for all the feels. Add $3 for 3 scoops of vanilla ice cream. I prefer mine seriously chocolate. Beats many $10 choc cakes hands down.
R
1w
Tandoori chicken Salad $16.50 Two huge skewers of tandoori chicken east, quinoa, mesclun, freshly chopped tomatoes, raita and yoghurt dressing. The breast is very dry, typical of tandoori meats. Generous portions for this crowd favorite. Time for a protein pump up!
R
1w
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BEYOND
Hot 100 2019
Featured In 4 Guides
Inside Scoop
Burpple Set Dinner $62+ While I was ecstatic to finally have a chance at trying Gastrosmith鈥檚 new private dining concept, I was also saddened to hear that this will be their final month at their current location in Katong i12. The good news is they intend to open in town sometime in the future. Their exclusive Burpple set dinner has got to be one of the best quality and value-for-money #burpplebeyond deals around, with 3 sharing plates for 2 and a substantial main each, all for the princely sum of $62+. Chef Dillon is the sole cook in the kitchen, and still he manages to execute astoundingly flavourful and well-balanced dishes across a broad spectrum of cuisines, all in a very timely fashion. First dish to hit the table is an absolute stunner 鈥 achingly sweet vine-ripened tomatoes over silken Japanese tofu, languishing in a bath of olive oil and barrel-aged balsamic vinegar. The sweet tartness of the the latter and richness of the former worked well with the lighter main components, with hints of citrus and the crunch of pine nuts adding delicious complexity. Taste: 4/5
Jason
1w
Free-range Chicken & Chanterelle Siew Mai I鈥檓 always impressed by chef Dillon鈥檚 ability to consistently take Asian classics and successfully add his own personal twist to them. Who would鈥檃 thought of chicken siew mai, and that it would taste this good? The dumpling is so tender and meaty and is wrapped in a paper-thin skin. That would have been good enough for me, but here at Gastrosmiths good enough ain鈥檛 enough. The kicker is the deeply earthy porcini and truffle sauce that unexpectedly works amazingly well with the siew mai. This was the second third plate of Gastrosmiths鈥 exclusive Burpple set menu for 2, which is a steal for only $62+ for #burpplebeyond subscribers. Hurry before they shut their doors at the the end of May! Taste: 5/5
Jason
1w
Hen-of-wood Mushroom Pasta The undulating sheets of handmade pasta proved to be the perfect carrier for the luxuriously cheesy and earthy cacio e pepe sauce, made from porcini butter, parmesan and pepper, complemented by the deep flavours of hen-of-wood and chanterelle mushrooms. This was 1 of 3 mains from Gastrosmiths鈥 exclusive Burpple set menu for 2, which is a steal for only $62+ for #burpplebeyond subscribers. Hurry before they shut their doors at the the end of May! Taste: 3.5/5
Jason
1w
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