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Hot 100 2019
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Peanut Pandan MCK My go-to breakfast item in Maxwell. The peanut pancake ($0.70) is reminiscent of a mee chiang kueh, just with a pandan twist! Fragrant, moist and chewy with the crushed peanut bits makes the pancake a great snack. For those who are not a fan of peanuts, there are other options; mung bean, red bean and coconut. Besides the signature pancake, 翁 Pancake sells fried fritters such as ham ji peng, youtiao, sesame ball and butterfly dough fritter. All at the same price of $0.70 too. The sesame balls are soft and flavourful with generous fillings.
Char Siew and Roasted Pork Rice Popped by a relatively new stall, 亚忠烧腊 (#01-93), at Maxwell Food Centre for dinner, and the Char Siew and Roasted Pork Rice ($5) is surprisingly good and generous. Though the char siew is too lean for my liking, the roasted pork is crispy, juicy and flavourful. The sauce is on the sweeter side but it is balanced out by the tangy chilli that packs a punch. Exceeded my expectations:)
Xing Xing Tapioca Kueh Stall 31 Gula Melaka Kueh - brown sugar kueh This is the best kueh I ever ate! It has very strong aroma of gula melaka in each bite, but it doesn't overpower the kueh fragrance, which I enjoyed alot! Its the softest kueh I've ever ate, it almost melt in my mouth! This is a kueh that gives me happiness! Tapioca Kueh - yellow rectangle The tapioca is steamed instead of baked. The tapioca has a very pleasant fragrance. It's very soft but firm texture, not very sticky and served with grated coconut. It's so addictive that you can't stop taking one after another. They are often sold out before their closing time 1.30pm! So go early if you want to grab some yummy kuehs!
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✨Zai Shun Zi Char 🇸🇬✨ ⁣⁣Featuring some of my fav Zichar dishes. 😍⁣⁣ ⁣⁣ Most people like to visit this place for their teochew porridge but I’ll always see it as a zichar place that I used to frequent for dinner since I was a kid. 🤤🤤 ⁣⁣ ⁣⁣ Hahah, don’t say West side don’t have good food hor. This place is always packed during weekends. 🤪🤪 ⁣⁣ ⁣⁣ Must try dishes😌⁣⁣ 1: Herbal chicken, the meat damm tender, shiok! 👍🏻⁣⁣ 2: Hei Zhou, I like it how it was crispy but yet not so oily, seems almost air fried. 🤪*mindblown* ⁣⁣ 3: Hot plate beancurd 😌 ⁣⁣ ⁣⁣ 🍽 is at 253 Jurong East Street 24, #01-205, Singapore 600253⁣⁣ ⁣⁣ #burpple
$35 Meal For 3 Pax The initial plan was to dine here. But I was running late + there was a massive traffic jam due to roadworks. So we ended up dabaoing back home for lunch! We were shocked when the bill for this came up to $35.40 for 3 pax! (Haha but ok, there are 3 meat dishes) we had the fish cake ($6), salted egg minced meat (reviews said it was $9), ngor hiang and prawn paste fried chicken wings (we are guessing this costs $8-$9 each) and chap chye (guessing $4+)? We ordered 3 porridge as well, and the portions were huge! (As compared to dining in where you usually only get a small bowl of porridge). I liked that the fishcake tasted fresh! The salted egg minced meat was abit too salty for me. The prawn paste chicken wing didn't have the strong prawn paste taste (like yishun hawker's). Ngor hiang was good (but I don't think there was prawns in it!) This place is actually more famous for its steamed fish / curry fish head. But it was too expensive for our pockets hehe! #burpple #burpplesg #zaishuncurryfishhead
For Steamed Fish and More in Jurong Worth a journey to the west is this zi char stall tucked in a humble coffeeshop. Enjoy the freshest catch either in the Curry Fish Head or the stellar Steamed Fish with a delightful soy-based sauce. Complete the meal with the complex Bitter gourd With Egg and Salted Egg and tangy Golden Needle! Take note that they are closed on Wednesdays. Photo by Burppler Dionis Tang
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