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Found this gem near Joo Chiat, popular amongst NSFs and NS men alike, which is home to a variety of chicken and pork rice dishes, their specialty being the Salted Egg Butter Chicken Rice ($8), a generous serving sauce doused over deep fried chicken chunks. The sauce is really legit; golden salted egg sauce with curry leaves and chopped chilli padi that adds a slight spicy kick to the dish. There is definitely enough sauce to accompany the rice as well, but make sure you take each piece of tender and crisp chicken with a generous scoop of sauce! For me, the dish does get jelat...once the rice is gone - yes, that is how generous the portion of chicken and sauce is, so my advice would be to try and maintain the amount of rice you eat so you have enough to last till the end. 😂 My other advice would be to share because this dish is FILLING. No. Joke. 😖
Brian
1w
Salted Egg Yolk and Buttermilk Chicken JK and i finally made our way here!! despite its inconvenience (needa walk quite a fair bit), rly no regrets once u taste it :’) this was delightful beyond words!! we cld smell it’s fragrance even before we saw it as the guy brought it to our table!! every bite-sized chicken (which was tender yet crisp on the exterior) was coated thoroughly in the amazingly visicous sauce!! the creaminess of it paired well w the rice to cut thru its richness!! even the fried egg had a runny yolk too (plus point🤤) they were extremely generous in terms of portion so v well worth it’s price ($8) u have the choice to add cereal (+$2) which i will defo try in the future :~) we both agreed it’s defo a 9/10 meal hehe
Cal
5w
best salted egg yolk chix ✨✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ quality 5/5 with super a lot of zap. one of the creamiest salted egg yolk chix!! a lot of places have well fried chix but not enough zap. this place is amazing ⠀⠀⠀⠀⠀⠀⠀⠀⠀ price: 4/5 it’s $8 per plate but there’s so much chix per plate hahha it’s better if 2 people share one plate. tried to gehkiang and eat one by myself but towards the end it got a bit jelat ⠀⠀⠀⠀⠀⠀⠀⠀⠀ location: 1/5 was so far from the mrt station & only accessible by bus. for how good the food is the only barriers to entry is the location oops ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ambience 2/5 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ overall: 4/5 #jiayueneatinghouse #saltedeggyolkchicken 💖💖💜💜 #burpple
may
6w
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Hot 100 2018
Featured In 2 Guides
Review on 1) bacon & cheese burger ($4.50) and 2) nacho fish & chips burger ($5.90) Date visited: 1/5/2018 (Sat, 12:45pm). The long snaking queue hasn’t really formed yet. As you can see from the photos, the plain but light, fluffy toasted bun (hearsay from a bakery in Joo Chiat), is stamped with the Burgs logo. Niceeee! All burger orders come standard with a side of fries. Pricelist: Classic beef burger (Single; $4.50)/ (double; $7.00) Bacon & cheese burger (Single; $6.50)/ (double; $9.00) Hickory smoked beef brisket burger ($5.50) Barbequed chicken burger (Single; $5.50)/ (Double; $9.00) Tokyo fried chicken (Single; $5.00)/ (Double; $7.50) Nacho fish & chips burger ($5.90)/ (Double; $7.90) Photograph (Top row): Bacon & cheese burger The Australian beef patty is juicy yet tender. The beef bacon was slightly chewy, with a hint of savoury flavour signature of cured meat. The burger also comes with a house-made sauce, as well as a spiced nacho cheese sauce. Photograph (Bottom row): Nachos fish burger The fish burger also came with the same light and fluffy toasted bun stamped with their logo (just like the Bacon Cheese Burger ordered). The fried fish was juicy, yet crunchy and tasty, without being particularly greasy. It paired well with the spiced nacho cheese sauce. Both are great-tasting burgers! Will go back for more! 👍
Susana
1w
Classic And Bacon Cheese Burgers This stall is the epitome of value for money. Delicious, cheap and good. One of the best burger stalls in Singapore.
Gwen
2w
Burgs Bacon & Cheese Burger $6.50 Go early no queue. I reach there 1125am just in time to be 2nd in the queue. It is as what other customers raved about. Their beef patty is tender, love their sauce too. Im not a fan of fries thus I swap it with salad at no extra cost. Its a delight to eat. 👍 thumbs up.
T
4w
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Hot 100 2018
Featured In 1 Guide
Char Siu Sio Bak 6.5nett(Extra Meat) Sio Bak has a nice skin which really crumbles. It's as biscuity as people say and it's really quite different from the normal crisp. I got a rather lean cut which was actually fatty enough for me so not complaining. For some reason there's not really a queue though. Char siu was an absolute stunner as well, being very fatty. The exterior is very well roasted, thus it can be slightly dry but there's a lot of flavour and a contrast in texture. Again it's different from any others I've tried. The gravy really goes well with the char siu in particular. But make sure u communicate ur order clearly cos somehow I bought two plates lol
Wuu
3w
Char Siu Siu Yuk (~$5) I’ve had lots of really good char siu and roast pork (siu yuk) from both hawkers and restaurants, but the crackling skin on that roast pork is without a doubt among the best that I’ve had - it’s incredibly crisp without being oily and heavy. Overall a really good satisfying plate that stands out.
Claire
3w
💸: $5 [ Char Siew and Roast Pork Rice ] . . Located in a secluded corner in Lavender, this roast meat store has gained much popularity for their char siew and roast pork! 💕 It also happens to be in the #burpplesghot100 list. I vaguely remember coming here once before but they disappointed back then as the roast pork skin was hard rather than crispy the previous time I was here, but I decided to give it one more shot and I’m glad I did! . First off, the char siew is really “melt-in-your-mouth” quality 🤤 The sauce matched well with the roast pork and char siew as it wasn’t too flavorful or salty. The highlight of the whole dish to me, however, was the roast pork! They finally nailed it this time I came and the skin was CRACKLING in my mouth and the meat was tender and moist 😍 The dish was already mouth-watering by itself but do add some chilli for some extra kick. Super impressed this time round and can’t wait to go back for more soon!! . 📍: 88 Hong Kong Roast Meat Specialist 🕑: 10am-8:15pm
Elyn
15w
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Featured In 1 Guide
Chicken Katsu Don & Donya Maki Donya is definitely a good place to check out for cheap and yummy Japanese dons, especially if you are around the neighbourhood. I’ve tried the Chicken Katsu Don ($5.80) as well as the Salmon Mentai Don ($8.80) but I’m always swaying back to the classic donburi! Comes with a complimentary bowl of miso soup if you dine in! 😉
Joey
3w
Chicken Mentai Katsu Don and Mentai Maki i must say i found the rice texture didn’t work well for me bc it was slightly too dry yet clumpy 😅 and the mentai mayo was also more mayo than mentai in flavour! this made it slightly overpowering and jelat esp w the donburi sauce! however, they did make up for it in portion!! it was pretty generous and at its price point ($6.80) it’s real decent!! the maki was slightly overpriced ($5.80) for its tiny size but the texture of the ebiko contrasts w the creamy mentai mayo, which encompasses the rice and core filling which made a pretty yummy mouthful :~) been here before and i think i prefer the unagi tama and donya maki!! nonetheless i think it still does the job or satisfying jap cravings and it’s a notch above other jap stalls at its price point!!
Cal
3w
Umami Unagi Unagi Tama Don ($8.80) is my favourite from @donyasingapore with six pieces of unagi on a wet omelette. Biting into its charred and slightly crisp top gives way to sweet and fresh meat, ending with a lightly savoury aftertaste. The egg flavours most of the rice while locking in its moisture. Each layer of this donburi is delectable and each mouthful is a mix of textures, making this donburi just so comforting. . It may not look like much unagi, but it felt reasonable for its premium taste, as it’s imported from Taiwan and Japan.
Gin
4w
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