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Above And Beyond Thanks to #burpplebeyond, celebrating my dad’s 60th birthday was extra sweet. We got two absolutely killer lobster sets for the price of one! Said sets were $72++ each, and each consisted of a lobster main and a drink (worth up to $14). Since a glass of Queen’s Bay Private Selection Sauvignon Blanc was priced nicely at $14, well, would be a bit of a shame if we didn’t get it, right? I picked the grilled lobster with spicy seafood sauce (which is basically just Thai green chili sauce), and ‘twas a first class trip to Flavortown. Do not adjust your television, folks, you’re seeing this right. That is a WHOLE, large lobster all for me lonesome. Well, the regular price for this beaut is $58++, so they gotta make it worth the moolah. And believe me folks, it is worth it. The colossal crustacean is fabulously fresh, and the strong, seductive sweetness of the lobster flesh is the most prominent flavor that’ll jump out at you even after it’s grilled to succulent sublimity. The smokiness imparted into the lobster is just begging to be paired with the spicy seafood sauce. The sauce, as mentioned before, is essentially Thai green chili, but better. It’s spicy, zingy, tangy, and just perfection for the palette. Say it with me folks, this is F L A V O R T O W N. And thank you #burpplebeyond, if it wasn’t for your insane 1-for-1 with the East Coast outpost of Pince & Pints, I would‘ve never experienced lobster utopia.
Russell
2d
Despite being surrounded by a stellar cast, the star of the show at Pince and Pints is undoubtedly their whole Live Lobster ($58++) You get the choice of having it steamed or grilled - both are good. Steaming gives it a fimer texture but grilling it embodies it with delicious smoky flavor. There’s also an option of getting a spicy seafood sauce or a butter sauce but the latter is both a classic and a way better choice. • 📍: @pinceandpints 🚂: Dakota or Tanjong Pajar 💰: Around $70 per person ⚖️: It is pricey but if youre on @burpple beyond you get 1 for 1 mains at the Katong Brunch which is next to incredible. Alternatively, @chope also has pretty good deals as well
Casey
1w
1-for-1 1-for-1 Main (S$58++) + Drink (S$14++ & below) at @pinceandpints using #BurppleBeyond in @burpple app. . Cantonese Style Steamed Lobster (S$58++) Live Whole Lobster steamed on a bed of glass vermicelli in House-made soy sauce, finished with ginger, spring onion, Chinese parsley. Served with Fragrant jasmine rice. With lobster fork 🍴 and cast lobster to assist, although one would much prefer a pair of lobster shear too for the legs. . The Classic Lobster Roll (S$58++) Served with Chef’s Salad 🥗, straight-cut fries, garlic butter fries. Sinfully buttery bun packed with chunky meat. Only complaint was the greens from the salad tasted bitterly perfumed. . Accompanied with chocolate 🍫 milkshake (S$12++) and Oreo milkshake (S$12++) . Pince & Pints Address 🏠 : 95 East Coast Road, Singapore 🇸🇬 428 793 Tel ☎️ : 6386 3988 Open ⏰ : Tue - Fri : 12pm - 2.30pm, 5.30pm - 11pm Sat, Sun, PH : 11am - 11pm Website 🌐 : http://www.pinceandpints.com MRT 🚇 : Dakota (CC8) Note 📝 : Take bus 🚌 10 and drop off opposite Roxy Square.
Doreen
1w
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Hot 100 2018
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Inside Scoop
Punchy Poke Bowl ($17) This poke bowl really packed a punch with its various components. The spicy salmon brought lots of heat, the pineapple cubes gave great sweetness and acidity, and the kelp introduced a contrasting texture to the dish, when eaten with the sushi rice. There was only a small portion of avocado that was given, but in any case, it was overpowered by all the other components and you didn’t really get that creaminess from it, nor any zest from the lime that was supposed to have been added. Portion of salmon was alright, although it might be hard to tell because we ordered an extra portion, so it might not be accurate. CAN ORDER👍
Wei Loong
5h
Sensational Short-rib grilled cheese ($16) Hands down one of the best grilled cheeses we’ve had! (Though he wishes that a sharper cheese was used but she thinks that’ll detract from the savouriness of the short rib). The bread was toasted almost perfectly, with the ends slightly burnt, but magnificently crispy. While the short rib could have a bit more flavour, its texture added another dimension to the Grilled Cheese. A tomato soup was also served on the side, and while not common in Singapore, it paired really nicely together. The soup had great depth to it, and packed a punch, and really kept us going back for more. MUST ORDER💯
Wei Loong
1d
Are you a cheese fanatic like me? Then you need to check this out! 🤤🍴 . Pizza fries - SGD14 🍕🍟🧀 Fries generously smothered with 3-cheese sauce, topped with sliced smoky pepperoni & served with a side of savoury house-made bacon ketchup. Thought this could be quite jelat on it’s own, best shared among 4 pax! 🍕🧀🍟🧀🍕🍟🍕🧀 • #burpple
Jessie
6d
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Hot 100 2018
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Aburi Chirashi Don ($29) Tried Maru’s aburi chirashi don ($29) with their Saturday 1 for 1 (book via their website or phone) and it was so great!! It’s super affordable considering the quality of their ingredients and also comes with free flow pasta salad and greens. P.s. they are also available on #burpplebeyond. The sashimi came in quite substantial portions and tasted fresh. The smokiness due to them torching the surface, and I believe the sashimi is sprinkled with just a little bit of some kind of special salt, which really enhances the flavour. The rice is mixed with black sesame seeds and a bit of ume (sour plum) furikake, which makes it an interesting spin on the usual vinegary sushi rice and it went quite well with the sashimi. Will definitely be coming back to try their hiyashi somen (uni, botan ebi, aburi salmon and other luxurious ingredients) and mentaiko cod fish bowl!!
Elizabeth
3d
Pork Jowl Don ($22++) A scrumptious rice bowl packed with lots of flavour! I ordered the pork jowl don because it sounded like such a hearty dish on the menu. Atypical of most rice bowls, this comes with garlic fried rice which is superb when mixed with the onsen egg. Some people would prefer to have uruchimai, or pearly white Japnanese rice, but I think the fried rice makes for a more well-rounded dish. The grilled pork cheeks were tender and well-cooked and seasoned. Definitely left wanting more!
Kenneth
2w
Fugu mirin boshi 河豚味醂ぼし [$13] Grilled dried puffer fish. Taste like ba kwa but nicer! Recommended side dish to pair with sake!
Victoria
4w
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Jam & Eggs (S$15.00 Nett) Decided to pay a visit to the much highly acclaimed Seven & Ate for their popular pork burgers and boy, did it live up to every bit of the hype. Located along Horne Road, this 8 month old eatery serves burgers, rice bowls and an array of appetisers like fried jalapeños and nacho chips. There is also a bar counter for those who drink. The decor of the restaurant is tastefully done, coupled with good music to create a warm atmosphere (albeit a little dark in some areas). I went for what seemed to be a crowd favourite, the Jam & Eggs (S$15) and opted for fries instead of nachos for an additional top-up of S$1.50. The fries were super crisp yet delicate in the centre and came with a tub of home-made tomato ketchup which was sweet, tangy and provided a nice bit of freshness to the crinkle-cut fries. The burger packed a double layer of their signature honey mustard pork patties, (all burgers come with at least two patties) a fried egg, bacon jam and a generous amount of "egg fritters". The pork patties were very well executed, each being juicy, flavourful and so tender, to the point where it began to fall apart in my hands. These patties were so delicious, they could definitely hold their own against their beef counterparts. The sunny-side up had a runny yolk which provided an awesome creaminess to the whole dish. However, what really elevated this particular burger for me was the egg fritters and bacon jam. The egg fritters were greasy, sinful but oh-so-yummy and exploding with egginess. The bacon jam was sweet and smoky, reminiscent of barbeque sauce and complemented the saltiness and oiliness of the rest of the toppings perfectly. I can see why this is indeed a popular choice with customers. My tablemate ordered their Peppa Pig (S$15), which featured jalapeños and mayo atop the patties and was equally excellent. Each component of the burgers has had obvious thought and care put into it to create a truly awesome rendition of this dish. And of course, Burpple Beyond has made a meal here extremely value-for-money, so remember to add this to your list of foodie haunts for great food and a fun time with friends and family. Air-conditioning ☑️ Prices stated are NETT 💸 Order and pay at counter 🔔 Seven & Ate 78 Horne Road Closed on Mondays Opens only from 4pm onwards
Kimastel
5d
Steak Quinoa Bowl Healthy, tasty and comforting bowl of nom. A mix of the onsen egg, guacamole, quinoa topped with a slice of beef makes every mouthful super satisfying. We waited pretty long for our meal (with spicy wings) as we sipped on wine and craft beer, enjoying the music and conversation. Pretty good place to catch up or chill :)
Pert
2w
Burgers (From $14+ Onwards; On Burpple Beyond 1 For 1) Lookin’ like a real feast right there; and definitely tasted like one! #throwback
Tammy
6w
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Spinach With Trio Of Eggs I have eaten this dish in countless places but char has done it the best for me . I am Glad that my first visit to char has been full of right hits. This dish was so clean tasting - really not a trace of oil or grease and the broth was so fresh tasting - I am sure it was taken from a stick broth cooked inside as opposed to msg or chicken cubes that are typically used outside . The spinach was well cooked and so was the velvety blanket of eggs . Topped with a handful of crisp Fried small anchovies . This was egg-xcellent .
MichelleLIN
1w
HK Fried Mee Xian This dish was so flavourful without being greasy nor having the feel of being soaked with too much gravy. It seems like a a simple dish but the key is in the control of the heat and the seasoning required to achieve the right moisture without making it too wet Nor too hard or dry. The crunchy bean sprouts , thinly sliced green and red Peppers and the Chunky slices of duck meat add a burst of flavour and a juxtaposition of textures to the dish . My only consideration was that this dish used bee hoon instead of the Mian Xian stayed in the menu. Nevertheless - this was excellent .
MichelleLIN
1w
Signature Slow Roasted Char Siew These char siew pieces are simply to live for. Slow roasted till charred on the edges and tender and moist inside . This is almost like a cross between a traditional HK char siew and Tony Roma sort of tender ribs ( bones off of course ... ) Best Paired with char’s home made chilli and a bowl of steaming hot rice . Hands down best char siew I have ever eaten .
MichelleLIN
1w
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