The π—ͺπ—²π˜ π—œπ—»π—±π—Όπ—Ίπ—Άπ—² 𝗖𝗡𝗢𝗺𝗸𝗲𝗻 ($𝟭𝟭) 🍳🍜 was mushier in a good way. There was more of that rich sauce and a perfectly cooked sous vide egg which coated every strand of noodle. We were able to appreciate the delicious sauce πŸ˜‹ of the indomie better here because the spice was more managable (level 1 is the way to go), and we were really soooo satisfied πŸ‘πŸ»πŸ‘πŸ», but for those who prefer a lighter palate, they might find this too savoury and sinful.