The 𝗪𝗲𝘁 𝗜𝗻𝗱𝗼𝗺𝗶𝗲 𝗖𝗵𝗶𝗺𝗸𝗲𝗻 ($𝟭𝟭) 🍳🍜 was mushier in a good way. There was more of that rich sauce and a perfectly cooked sous vide egg which coated every strand of noodle. We were able to appreciate the delicious sauce 😋 of the indomie better here because the spice was more managable (level 1 is the way to go), and we were really soooo satisfied 👍🏻👍🏻, but for those who prefer a lighter palate, they might find this too savoury and sinful.