Showing places for "Delivery Dakota"

Kong Ba Pau, Meat Pau, Tau Sar Pau, Yam Pau This homemade pau stall sells bite-size pau like Toa Payoh's Teochew Handmade Pau, which convinced me they must be good. But they're not. Both the pork pau were boring. Although the texture of the homemade red bean paste was good, overall it's so-so too.

Yam Pau This homemade pau stall sells bite-size pau like Toa Payoh's Teochew Handmade Pau, which convinced me they must be good. But they're not. This used orh nee, so props to that, but they forgot to jack up the sweetness to pair with plain bun, so it's too bland.

Char siew 2.5 pork liver 3.5 nett The chee Cheong fun is somewhat smooth and very soft, not everyone will like the texture but I don't mind it, but there's no reason to put it on a pedestal either Waiting time was reasonable on a weekday evening, once I ordered I queued for something else and got my ccf within 10mins Char siew was firmly the sweet kind which I didn't like, it's alright. Pork liver was creamy but not that impressive either Overall not bad at all, if it's not too crowded it's worth a try

Freshly Made Chee Cheong Fun(Pork/Prawn)($2.50 ea)👍 Translucent rice roll that is made fresh on the spot, comes with various filling. Drizzled with a great amount of tasty soy mixture, shallot and sambal.

Freshly Made Homemade Prawn Roll($6) Homemade recipe from scratch. Tasty prawn mixture in crispy wrap. Dip into the dark sweet sauce to enjoy.

Blueberry & Fresh Banana Muffin One of the bakery stall thsr you can find in the food centre, with all the muffins displayed in the fridge based on the availability for the day. The texture is really great and flavourful with the ingredients. You really find fresh banan inside the muffin. Recommend to grab some of them before leaving the food centre.

Super Good Pandan Chiffon Cake! The pandan aroma packs such a punch! It’s Super lemak and not too sweet! Perfectly moist as well! Their muffins are amazing too~ definitely give them a gooooo

Muffins Back at Old Airport Road Hawker Center [Dakota🚇]to try out [Bakes and Bites] Traditional bakes! . . They do have a wide varieties of cakes and muffins to choose from! Out of all muffins, I'm in love with their chocolate ones! Muffins here are extremely moist, Rich in taste and strong in flavour, despite us having all these during the night! Not just their Muffins, their Swiss Rolls and Banana Cakes are commendable too! . . They also do customisable cakes upon request! So, if you're around that area, you should really try one of their items! Pretty affordable too! . . Really bless to see traditional bakery around! Thanks @chillaxasia for the invitation and @bakesandbites_sg for hosting us!

Cool guy, hot food I’ve had @ccthaifood Garlic Fried Pork with rice before, and while the deep fried pork belly was supremely satisfying, the grease level got out of hand halfway through. I found myself wishing that they put a side of tart mango salad to keep the fatty deep fried pork from being surfeiting, but I didn’t realise that Cool Cool Thai already had the solution on their menu.⠀ ⠀ Their Fried Pork Belly Salad does cost a little more at six dollars (and an extra seventy cents for rice), but it resolves all of the grease control problems the rice version has. The same delectable, deep fried pork belly slices are now tossed in a Thai salad mix of raw red onions, shredded carrots, coriander/cilantro (DISGUSTANG), tomatoes and an unholy amount of Thai bird’s eye chilies all bound together by a sweet and mostly sour dressing.⠀ ⠀ The incredibly sharp tartness of the dressing subdues the greasy tendencies of the pork belly effortlessly, and the strong sourness of the dressing gives way to the infernal, hellish heat of the chilies. These tiny Thai chilies are no joke, they are shockingly spicy and they WILL give you the sweats. Bracingly sour, slightly sweet and severely spicy? Yep, those are all the hallmarks of good Thai food.⠀ ⠀ The pork belly had a charmingly crispy rind and each slice had a titillating thickness to boot. However, you don’t really have time to ponder the merits of the deep fried pork belly before you get slapped around by the stupefying spiciness. As much as this salad hurt me at both ends, I’d still order this again.⠀

Thai Basil Pork Rice with Egg ($5.50) Came across this Thai food stall at Old Airport Road Food Centre when I was there recently, and ordered the Thai Basil Pork Rice with Egg to try for dinner! Wasn’t really expecting much as I hadn’t heard of this stall before, but to my pleasant surprise, this was a pretty solid plate! The basil pork was fragrant and moreish with the right amount of spice that left me wanting more! You can also get this in chicken instead of pork too. I’ll definitely return again to try the other items on the menu.

Soy Garlic & Thai Chilli Lime Chicken Wings I'm back to try their KFC. They're very well battered and fried. It's better when fresh though, so don't leave them too long. Soy garlic was slightly better, as the other was quite generic.

Signature Chicken Cutlet + Garlic Fried Rice Salt serves up some damn shiok Chicken Cutlet and Chicken Chops. The Chicken Cutlet was crispy, juicy, tender and flavourful. So well marinated. Their garlic fried rice also very good.

Real Salt Of The Earth Type @salt.oldairport has been slinging out incredible grilled & fried chickens for years, but it’s only now that I decided to try their Signature Chicken Cutlet with Mushroom Aglio Olio ($8.50 nett) instead of the grilled chicken. Lemme tell y’all that I regret absolutely nothing.⠀ ⠀ Everything that constitutes an impeccable fried chicken cutlet is checked off the list. Well salted, juicy chicken fillet? Check. A thin, earth shatteringly crunchy layer of blistered batter that cocoons the chicken? Also check. A sweet & superbly savoury sauce glaze on the chicken? Yup, check. Gluttonous satisfaction? Check, all present and accounted for.⠀ ⠀ The grease control on this fried cutlet is pretty remarkable, as you can get through about three quarters of the chicken before starting to feel the guilt of grease creeping up. Alas, this chicken cutlet is so gargantuan that the oiliness eventually adds up and gets you at the end. Still, it was rather delicious while it lasted. As for the aglio olio, there ain’t much to say. It’s al dente, gloriously garlicky & subtly spicy, a simple yet stalwart choice to complement the chicken cutlet.⠀ ⠀ Sure, Singapore’s hawkers might be about to run into a chicken supply crunch, but that don’t mean that you gotta cut these cutlets out of your diet.