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Indonesian Specialities Literally spicing up their quality international buffet spread, JW Marriott’s Beach Road Kitchen is currently running an exciting collaboration with Chef Made Karyasa and his team from Ritz Carlton Bali. The 11-day Indonesian feast, available now till 27 July, features authentic Balinese cuisine. Think an extensive array of sambal chillies like Sambal Matah, Sambal Tomat, Sambal Terasi as well as aromatic Indonesian-style curries with options such as pork turmeric and yellow lamb. The saucy Tum Ayam (Balinese banana leaf-wrapped chicken marinated in lemongrass), flavourful Sup Buntut (oxtail soup) and chunky satay being my favourite items from the Indonesian Specialties line-up. And not forgetting the sweets sections, on display was a sumptuous selection of traditional cakes, and my pick being the Dadar Gulung made fresh and packed with a choice of mango or grated coconut and palm sugar. Cooling down with a bowl of Es Teler (offered on selected days), I really enjoyed the intriguing combination of avocado, coconut, and jackfruit served with drizzles of sweetened condensed milk. But of course, the highlight for me and actually for most at the table was the grilled meats. Piling on the proteins, the Iberico Pork and Kalbi Ribs were to-die-for especially when you get them right off the grill. Slightly charred on the outside, the meats had a good balance of sweet, savoury and just slightly smoky. There at the live grill station, you can also choose to have fish grilled upon order - pomfret or rainbow trout. So good~ Those who love the bold and full-bodied flavours of Indonesian food should definitely go down to Beach Road Kitchen for this limited time only collaboration! Many thanks to @JWMarriottSG for feeding as well as hosting us and @Burpple for the invite to this fantastic Eatup! #JWMarriottSG #BeachRoadKitchen #Burpple . ▫️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++ ▫️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++ ▫️Sunday Brunch (12-3pm): $118++ / $59++
Vanessa
2d
Had a great time at the Indonesian Specialties buffet at Beach Road Kitchen! Created by guest chefs from The Ritz-Carlton Bali, you can be sure that the food here was pretty darn good and needless to say, authentic. You’ll find a good variety of dishes from various parts of Indonesia, and unsurprisingly, the spicy dips were great (also, yay keropoks)! My favourite for the night was the Tum Ayam, a fragrant lemongrass minced meat chicken wrapped in banana leaf (which I don’t have a photo of cos it was so good I couldn’t find it at the buffet line 😂), and the Dadar Gulung! It’s made fresh on the spot - super soft and fragrant from the pandan leaves. For something comforting, try the Sop Buntat (Oxtail Soup). The Indonesian specials are available at Beach Road Kitchen only for a limited period till 27 July. Having said that, their usual International Buffet is also good enough to warrant a visit. We absolutely loved the cold seafood room, housing plenty of antipasti & seafood - freshness is guaranteed. We kept going back for the razor clams because it was so fresh and plump! For oyster lovers, there’s also plenty to go around and it’s freshly shucked. I also liked the grill section where you can pick the fish available and they’ll grill it on the spot for you - just need to be a little patient. While waiting, munch on the charcoal Grilled Beef Galbi - grilled till crisped at the edges but incredibly tender, or the iberico. Also kept going back to the charcuterie - while the selection was small, it was sufficient for me but I’m always up for anything-cheese. If you need to feel a little healthier after all they feasting, there’s a vertical salad bar. And for those who love your carbs and local food - there’s a chicken rice section and noodle bar where you can get your laksa. There’s also a gorgeous pizza oven - where they churn out their signature truffle pizza. Wasn’t available when we were there but I guess this means I have to head down again? 😋 Thank you @jwmarriottsg for the warm hospitality and #burpple for the kind invite!
Zhihui
2d
Starting the weekend on a SWEET note with these SWEET treats! 🥰🥰🥰 What do you look forward to the most at a buffet? The fresh seafood 🦐🐟, the meats 🍖🥩, or the desserts🍨🍩? For me, it’s always the desserts that get me excited! Are you just like me? 😉 . As part of the Indonesian Specialities buffet happening from now till 27 Jun, enjoy a refereshing bowl of Es Teler from the extensive dessert corner at #BeachRoadKitchen #JWMarriottSG! 😍😍😍 Somewhat resembling Singapore’s ice kacang, this is a fruit cocktail with shaved ice, avocado 🥑, coconut flesh 🥥, jackfruit, sago etc. drizzled with sweetened condensed milk! Surprisingly it wasn’t too sweet at all - definitely worth the calories! 💯 . Besides an assortment of nonya kuehs such as ondeh ondeh, Lapis Surabaya & freshly made kueh dadar 💚, you can also enjoy all-time favourites like macarons, tarts, strawberry shortcake 🎂, chocolate mousse, durians puffs, brownies 🍫, eclairs, puddings etc. - too many to name! There is also a soft serve machine where you can customise your own ice cream! 🍦 Definitely spoilt for choice! . Tempted by all these mouth-watering desserts? 🤤🤤🤤 Here are the buffet prices: 🔹️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++ 🔹️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++ 🔹️Sunday Brunch (12-3pm): $118++ / $59++ . Refer to my previous post for the other delicacies that they offer - certainly a quality buffet worth splurging on! ✔ The Indonesian delights will only be available from now till 27 Jul so make your plans soon! 👌🏻 Thank you @JWMarriottSG @Burpple #BurppleEatUp for the amazing feast! ❤❤❤
serene
2d
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BEYOND
Featured In 3 Guides
[4oz Cup] Mocha Macnut/Yuan Yang & Kueh Dadar/Parmesan Cheese & Cream Crackers ($5) There goes my second and last Burpple Beyond offer for 4oz cups at Tom’s Palette! Nooooo! With the choice of two flavours per cup at only $5, snagging two cups at $5 is a total steal with Burpple Beyond. Anyway, $5 for a 4oz cup is still affordable and they have 10% discount for students anyway, so I’m still gonna go even after finishing my Beyond deals. None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers. Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream. Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this! Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour. Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too. *Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)
Melissa
2d
Mocha Macnut/Yuan Yang & Kueh Dadar/Parmesan Cheese & Cream Crackers ($5/4oz Cup) None of my favourite flavours or waffles today so I was forced to try something new but I’m glad for that. I went for the Mocha Macnut/Yuan Yang while my dining partner went for the Kueh Dadar/Parmesan Cheese & Cream Crackers. Mocha Macnut: this hits all the right spots if you love chocolate and macadamia nuts. The coffee flavour isn’t that strong, so even if you don’t like coffee, it shouldn’t be an issue. I loved how generous they were with the large macadamia chunks, which provided crunchy spurts of nuttiness to the chocolatey ice cream. Yuan Yang: I love how you can see the tea leaves in there, and it actually legit tastes like a good old cup of yuan yang. The coffee and tea flavours are balanced nicely with one another, with neither overpowering the other. Overall this was a little milder in flavour than the Mocha Macnut, so it should be enjoyed first lest it comes off as a bit tasteless, but I liked this! Kueh Dadar: one of my favourite kuehs in ice cream form! Yay! The ice cream base has a light pandan flavour, with grated coconut and gula melaka mixed in to give a gritty and chewy texture. If you love the kueh, you’ll love this ice cream. Unfortunately, this isn’t one of their regular flavours, so you’ll have to check before heading down if you specifically want this flavour. Parmesan Cheese & Cream Crackers: totally judged my friend for choosing this as it seemed like such a strange combination, but I revised my opinion pretty quickly after actually trying it. I honestly didn’t know what to make of this flavour at first bite. The savouriness of the Parmesan Cheese messes with your mind on how an ice cream should taste, but my friend urged me to take a bite with the cracker and omg that was amazing. I really can’t describe how this flavour tastes, but you have to try it for yourself. Don’t give up on it on your first bite if it confuses your tastebuds, take another bite (hopefully with the cream cracker) and you might find yourself loving this flavour too. *Note: If there’s a flavour you really want, drop Tom’s Palette an email and they’ll update you if or when they have it! :)
Melissa
2d
Chocolate Morello Not the most photogenic picture but it certainly features the most chocolatey ice cream I have ever had. It's none other than chocolate morello, which is simply valrhona chocolate and cherries that taste insanely good, rich and decadent together. This is one of the flavours invented to celebrate the upcoming International Chocolate Day on sunday. The other flavour will be the chocolate pudding which is made of the same gourmet chocolate, fruit cake, marshmellow and nuts. Personally I prefer chocolate morello because it's just that good. Beware though, that you wont be able to taste any other flavours sharing the cup.
Peiwen
2w
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