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BEYOND
Featured In 1 Guide
Roast Chicken 15.9++(used Burpple Beyond) This wasnt on our menu maybe cos it's printed wrongly as the other menu had it. So make sure you're not ordering rosemary roast Chicken instead It's basically your hawker centre chicken rice stall roasted chicken, but done to, dare i say, perfection. The meat was so succulent and the crust was so crispy, that i was impressed from the first bite. Really generous portion as well and served with the usual dark soy, ginger paste and chili like your chicken rice stall. Their ginger paste is very mild in a good way, and i really liked their chili as it wasnt too spicy and had a strong citrus profile. Top 2 roasted chicken I've had all year, it's no wonder they so quickly crossed 1000 wishlists. This one's for the books
Wuu
1h
Salivating chicken 15.9++ A misnomer considering it's closer to your mala Hotpot spices, though different nonetheless. There's a very strong numbing taste and the heat lingers as well, but quite appetizing though not in the same way as MLXG There's just enough sauce to coat the inaniwa udon perfectly as well(most of the sauce lie at the bottom of the bowl thats why it looks so mild on top) Perfect portion for 1 and chicken was done well. The chicken breast was quite smooth and tender. A hearty dish but not as impressive as their roast chicken
Wuu
1h
Ckn Thigh 2.8++ NO MORE CHICKEN SATAY Dk why but their chicken thigh was really good also. Well crusted and crispy on the outside, and really juicy inside, it's only overshadowed by the other two incredible skewers
Wuu
1h
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BEYOND
Hot 100 2019
Featured In 1 Guide
Seafood Aglio Olio (5/5猸) Seafood aglio olio ($17.9 Beyond 1-for-1) The aglio olio is good! It's not that spicy but tastes refreshing and the seafood also tastes fresh! The mussels is great and it's served with perfect onsen egg. Hey, here's a tasty gift for you! Enjoy 20% off a Burpple Beyond membership and access 1-for-1 deals at over 460 curated restaurants. Simply use my invite link: https://burpple.com/invite/WIND616 Or use code WIND616 during register!
Windy
1w
60'c Chicken Breast (5/5猸) 60'c Chicken Breast ($18.9 Beyond 1-for-1) The chicken breast is cooked in sous vide, meaning it's cooked in vacuum bag. It's so easy to cut and eat like grilled chicken but it's not dry at all! It's served with mashed potato that heavily tastes like milk, so if you like milky taste (which i love) you'll enjoy this meal! Hey, here's a tasty gift for you! Enjoy 20% off a Burpple Beyond membership and access 1-for-1 deals at over 460 curated restaurants. Simply use my invite link: https://burpple.com/invite/WIND616 Or use code WIND616 during register!
Windy
5m
鈥淒onut Coffee鈥 or 鈥淐offee Donut鈥? Regardless of the name, this is a really cool way to get your caffeine fix and munch on a donut at one go. Made from scratch in-house by @syukriyouki and team, the large bowl-like cup is freshly made bread coated with thick layer of #Nutella on the inside. Sugar and cinnamon is dusted all over. Freshly brewed espresso is tipped in followed by hot foamed milk, with latte art adding the finishing touch. Once I finished drinking the coffee, I took a fork and knife to the edible receptacle, slicing up the hazelnut-chocolate donut bowl (which surprisingly, wasn鈥檛 soggy at all) into neat segments for all to share.
Veronica
22h
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Hot 100 2019
Featured In 7 Guides
[Artichoke] - Green Harissa Prawns ($38). I find it similar to Thai green curry with huge crunchy prawn. . Find out more at https://www.sgfoodonfoot.com/2019/11/artichoke-middle-road-least-authentic.html . Artichoke 161 Middle Road Singapore 188978 Tel: +65 63366949 Nearest MRT: Bugis (DT Line, EW Line), Bencoolen (DT Line, EW Line) Opening Hours: Tue-Sun: Hang Time: 4pm - 6pm Dinner: 6pm - 945pm Sat-Sun: Brunch 1130am - 245pm (Closed on Mon)
SG
3d
You can鈥檛 talk about sticky date puddings in Singapore without looking at Artichoke鈥檚 While I鈥檓 on a sticky date pudding rampage, it鈥檇 seem wrong to not review Artichoke鈥檚 which is, in every way, an exemplary sticky date pudding. It ticks all the right boxes for the perfect SDP: the utterly moist, so soft, and still slightly warm cake, sitting in a luscious, creamy, and decadent sauce 鈥 smoked milk in this case and it鈥檚 pure genius. It鈥檚 got lovely bits of coffee jelly specked through the bowl as well which really helps cut through the richness of the dessert. The only component sitting me on the fence is the cashew caramel sprinkled over. It鈥檚 interesting, adds a lovely crunch to the dessert, and has a flavour exceedingly similar to the muah chee peanut topping. It tastes lovely and my friends adore its presence, but perhaps I鈥檓 too in love with the classic SDP so I didn鈥檛 quite enjoy the prominent nutty element. Still don鈥檛 get me wrong, it鈥檚 a novel take and a mighty delicious one at that.
Nobelle
17h
[Artichoke] - The Housemade Hashbrown ($14) topped with sour cream, and fresh za'atar (wild thyme in Middle East) is probably the best hashbrown I ever have eaten. It uses Russet potatoes that have been steamed, grated and seasoned with cornflour and salt. It is then baked at low temperature at 150 degrees Celsius for an hour, giving it a soft interior complemented by the crispy exterior. . Find out more at https://www.sgfoodonfoot.com/2019/11/artichoke-middle-road-least-authentic.html . Artichoke 161 Middle Road Singapore 188978 Tel: +65 63366949 Nearest MRT: Bugis (DT Line, EW Line), Bencoolen (DT Line, EW Line) Opening Hours: Tue-Sun: Hang Time: 4pm - 6pm Dinner: 6pm - 945pm Sat-Sun: Brunch 1130am - 245pm (Closed on Mon)
SG
22h
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BEYOND
Featured In 4 Guides
Inspired by the traditional flavours, 鈥淎 Rustic Merry Christmas" at @carverysg, Park Hotel Alexandra presents nostalgia, comfort foods to celebrate this festive season. Feature new menu : 馃挄Spit-Roasted Chicken with Sweet Orange and Aged Balsamic Glaze. available for takeaway at $46 nett, from 25 November 2019 onward 馃挄21-day Gin-aged Angus Beef Prime Ribs. Enjoy a complimentary Cold Seafood Platter of poached lobster, fresh raw oysters and cured trout - for diners who choose Aqua Luna鈥檚 VIP Alfresco Dining on 24, 25 and 鈥31 December鈥 ( for 2 pax) 馃挵$51++ for lunch. 馃挵$61++ for dinner. available start from鈥 2 December 2019.鈥 馃搷The Carvery. Level 7 Park Hotel Alexandra. 323, Alexandra Road.
Cecil
1w
[The Carvery] - @thecarverysg at Park Hotel Alexandra rolls outs their crowd-favourite Spit-Roasted Chicken this festive season, with nostalgia-evoking flavours of sweet orange and aged balsamic glaze. Extremely juicy and tender with a thin crisp skin, the Spit-Roasted Chicken with Sweet Orange & Aged Balsamic Glaze (1.8kg/$46) will be exclusively available at The Carvery for takeaway from 25 November 2019 onward with bookings available online or via telephone at 6828 8880. Each roast chicken comes with Roasted Vegetables, Herbed Potatoes and Balsamic Orange Sauce as well.
SG
2w
For 1-for-1 Buffet (~save $60) Meat lovers, jot this one down! This meat-centric Buffet (from $42) housed in Park Hotel Alexandra serves up superb roasts in a comfy setting. While there isn't a wide variety, the salt-grilled Ana Paula Black Angus Ribeye and the succulent Spit-Roasted Chicken with Truffle are sure to satisfy. Also good is the Seafood Medley, comprising fresh prawns and squid in a tasty broth. Photo by Burppler SG Food On Foot
Burpple
12w
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Risotto di Mare After 11am, I would recommend diving straight for their Risotto di Mare ($29) off their lunch/dinner menu. Think comfort food with risotto cooked in a rich lobster bisque, mussels, clams and prawns. Not too firm or mushy, the plump arborio rice really managed to soak up all that complex seafood-y flavours. The ingredients themselves also tasted fresh and sweet - working perfectly with the earthy, savoury and tanginess of the broth.
Vanessa
20h
Italian Sausage Breakfast Platter Looking to brunch in style by the beach? Trapizza鈥檚 breakfast menu available from 9am to 11am only on the weekends and subsequently their all-day selection might be the answer.聽The perfect place to sit back and pretend you are on a mini vacay, diners can choose to seat indoors or聽alfresco聽near the sun, sand and sea. From classic bites to hearty聽breakfast delights, eggs were the true heroes of our lazy Saturday meal! With my favourite being their Italian Sausage Breakfast Platter ($26), it comes with savoury home cooked baked beans, fluffy scrambled eggs, bacon, leafy greens and oven-roasted potatoes. Good for sharing; the tanginess of the saucy tomato base and the chunks of zucchini found in the beans really helped to cut through the richness of the crispy bacon strips and spiced pork sausages. The house-made bread was light, airy and well-toasted too - great with the creamy eggs.
Vanessa
1h
Italian Sausage Breakfast Platter ($26) A hearty brunch is what you usually need for a weekend! & you definitely can find it at Trapizza! Their breakfast platter is something for those who are big eaters! You鈥檝e got yourself Italian sausages, scrambled eggs, warm toasted bread, oven baked potatoes, tomatoes from the vine and ratatouille! This hearty and bright coloured combination makes it seem like a cosy Sunday breakfast one makes at home but you can enjoy it with the sights and sound of the beach side.
Amanda
8h
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