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BEYOND
Featured In 1 Guide
I can’t say I’ve explored all the places listed on Burpple Beyond, but of those I did this is, by far, my favourite. The 1-for-1 deal applies to their 500g moules-frites which comes in 7 different sauces, and guuuuys I have to say this is SO WORTH IT. The portion’s massive. Each pot can easily feed 2 if you’re having other starters or drinks to go with. Though the mussels are smaller than the usual Australian ones, in exchange for size what we get instead are these beautiful orangey-yellow French Bouchot mussels that are bursting with flavour. Absolutely delicious. The Thailandaises here comes with a sauce of chilli, kaffir lime leaves, lemongrass, white wine and coconut, and was our favourite of the night. I would’ve liked the spices to come across more aggressively (perhaps with some galangal and a squeeze of lime?) and for them to hold back on the salt a little, but as it is this was really easy to eat and lovely to dunk the fries in.
Nobelle
1d
Thailandaises ($36++). I really like this new restaurant along Duxton, serving very good seasonal Bouchot mussels from France and across Continental Europe. 🔸 Of the five flavours I tasted that evening, my favourite is this Thai-style flavour that came with strong aroma of kaffir lime leaf and lemongrass, with mild heat from chilli, mixed with white wine and plenty of aromatic coconut milk. Very rounded, full flavour but still light enough to savour the natural sweetness of mussels. 🔸 Besides the Curry Mussels which I posted on 13 Feb, I've also tried these flavours, ranked in my order of preference: * Ardennaise, which was prepared with Mushrooms, Fresh Cream, White Wine, Butter, Parsley, Onion and Bacon. A little savoury, a little smoky; * French Marinières, a classic with White Wine, Butter, Parsley and Onion; * Au Roquefort, that boasts the strong, savoury flavour of ‘the King of Blue Cheese’. 🔸 [Tasting] #btmmussels #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #foodiesg #singaporeinsiders #burpplesg #sgbakery #foodstyling #seafood #jiaklocal #pastry #frenchmussels #sgbrunch #bluemussels #brunchsg #breakfastsg
Justin
11h
What BTM Mussels call their take on the croque monsieur, I call a bikini sandwich. But whatever you choose to call it won’t change the fact that it’s utterly delicious. The rendition sees black truffle paste, comté, and serrano ham snuggled between 2 slices of generously buttered, well-toasted bread. Just imagine your fave ham & cheese sarnies tszujed up in a fancy-ass, but extremely elegant, black tie suit: this is it. I like how liberal they were with the butter so you get that really moist, browned butter kinda caramelised notes on the toast. Parfait 👌🏻
Nobelle
6d
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BEYOND
Featured In 1 Guide
[GIVEAWAY] $100 Ola Cocina del Mar Dining Voucher. Here's your chance to visit this Spanish restaurant helmed by chef-owner Daniel Chavez. He came from 3-Michelin starred "Can Fabes" in Catalunya, where he worked for two years under the culinary legend, Chef Santi Santamaria. He then came to Singapore at Les Amis under Chef Gunther Hubrechsen. 🔸 I've had dinner there a couple of times, and these are some dishes available on their new ala carte menu: * Parridalla de Mariscos - with Crayfish, Calamari, Octopus, Fish and Clams in Aji Amarillo and Oregano Butter Sauce * Gambas - Garlic Prawns with Mash Potatoes and Garlic Chips * Grilled Spanish Octopus with Yellow Pea Puree, Tonnato Sauce, and Black Olive Tapenade * Gazpacho - Cold Tomato Soup with Japanese Cucumber, Raspberry Vinegar and Crispy Red Quinoa * Ola Seafood Paella - with Spanish Saffron Rice, Chick Peas, Potato, Parsley, and Lemon Aioli. 🔸 Here's how you can win a $100 voucher to dine at Ola Cocina del Mar. To qualify, simply: 1. Follow @olacocinadelmar, @riardsg, and @justinfoodprints 2. Comment anything you wish, but between 3 to 20 words (cos I also don't want to trouble you to write long stories!) 3. Tag a friend. 🔸 Notes: * Mutiple entries allowed, winning entry would be picked at random. * As with all giveaway etiquette, tag only those you know, and who wouldn't mind you sharing this with them. * Entries would close on 1 March. 🔸 #giveaway #giveawaysg #sggiveaway #sgcontest #contestsg #olacochinadelmar #mbfc #foodphotography #fujixh1 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #sgrestaurant #sgig #makan #burpplesg #lobster #sgdinner #cbdeats
Justin
5d
Good Food And Service Had the Burpple Dinner Set. Food came in two portions, you get everything listed in the menu. All the dishes were really good and very worth it! Staff were very friendly and thoughtful. Gave me a birthday cake and sang me a birthday song in Spanish!
Conny
2w
Basque Cheesecake 13++? While it was good, i expected it to be served hot and flowy. The lime gel was too sour though if u dont mix it well with the cream. Ask for it to be served warm if possible, im sure it's gonna be much better
Wuu
4w
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Very Nice Meal And View Very tender beef and nice view from the restaurant. The staffs are friendly and the ambience is perfect. Went for post v-day dinner.
Gavin
1m
Branzino ($48++). Perfectly seared and roasted Mediterranean seabass. This was taken during a dinner tasting, and they got it precisely right again on another version of their seabass, during my second visit with colleagues. I got to understand that this seabass was first seared skinside down (hence the crisp skin), then finished in the oven to fully cook the fish while retaining the crisp in its skin. 🔸 This Branzino is served with zucchini in three forms - zucchini cream, zucchini blossom, and sauteed zucchini dressed with tarragon salmoriglio, a tangy and buttery house-made blend with orange zest and white wine. 🔸 The Tarragon emulsion was amazing here. It is a seabass stock prepared using the bones of the seabass, together with fresh tarragon. This lends a buttery, refreshing creaminess to the firm, sweet, textural fish. 🔸 Really enjoyed both my visits there. If you haven't been to Zafferano, do visit for the food and the gorgeous view of the Marina skyline. If you have already been to Zafferano, do visit again as Chef Andrea has just taken over the kitchen here to revamp the menu that reflects his illustrious career in Italy and several highly successful Italian restaurants. 🔸 I'll also be sharing selected dishes from the Chef's Tasting Menu soon. 🔸🔸 [Tasting] #zafferano #foodphotography #fujixh1 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #sgjapanesefood #prosciutto #seabass #branzino #sgdinner #italianfood #italinfoodsg #tarragon
Justin
4w
A Place to Impress Perched on the 43rd floor of Ocean Financial Center, it gives a grand view of the city and especially so during the golden hour. This dish <Manzo> is a charcoal grilled Angus beef tenderloin and you can definitely taste the intense smokey charcoal taste in your mouth (like it's still on the grill). Wiping up the tender cuts with the rich porcini mushroom and mash potato is just perfect.
Cherie
5w
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