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BEYOND
Hot 100 2019
Featured In 3 Guides
[📍 Porta - Revisit] Made a revisit to Porta for their 3course meal again. Ordered: Appetisers 1. Spanish octopus❤ -The octopus was perfectly cooked - Chewy yet tender. This was my mum's favourite dish of the day and she even commented that it was the best cooked octopus she had ever eaten. Yeaps so highly recommend this dish!! The baby potatoes (patatas bravas) that comes along was also very delicious. The exterior was crispy while the interior was creamy like mash potato. 2. Prawn and avocado - The guacamole was very well-seasoned and complemented well with the corn chips. It didnt feel overly jelat or clogging. I really love the romesco sauce as it brings an additional spice flavour to the whole dish. Mains 1. Iberico pork chop - Read a lot of reviews about how amazing this pork chop is. To be honest, it was good and tender but not mindblowing or impressively fantastic. The creamy tangy mash sauce can be a little too clogging after some time. Had better and more well-marinated pork chop elsewhere before but i must say that i am glad that the meat is tender and had good fat-to-meat ratio. 2. Pan-seared salmon with pumpkin sauce - The salmon was a little too dry and overcooked. Probably might be due to the fact that i ordered well done. Could probably have the doness to be medium so that it will be more moist and tender. I was impressed by the pumpkin sauce and felt that it really complemented well with the salmon. Love the subtle natural sweetness of the pumpkin puree. Desserts 1. Deconstructed black forest - The chocolate lava cake was on the sweeter side despite being dark chocolate. Was really impressed by the maraschino cherry's subtle acohol taste😊 2. Deconstructed tiramisu❤ - Ordered this dessert again because i really love their choco/coffee cake (perfect level of sweetness) as it was aromatic and had subtle gao bitter undertone. Really complemented well with the icecream and coffee jelly. Worth it: 3.5/5 (Good ambience, quality as well as service. Plus the food was really above average... with the burpple beyond 1 for 1 it will BE 100% worth it) Taste: 4/5 (Hits and misses but the standard is really above average) Overall: 8/10 #burpple #portasg
Jie Yin
2w
Great appetisers! (Octupus and salmon) Enjoyed a 3 course meal at half the price with Burpple Beyond. We were particularly impressed with the appetisers (the octupus and the salmon). As for mains, the rib eye steak was great and nicely cooked. The pork was flavourful but too tough. The desserts were too overwhelming in our opinion (tiramisu went a tad too hard on the coffee, key lime meringue was a bit too sour). That said, it was good that we had a nice mix of flavours. Service was also excellent! Worth a try with Burpple Beyond.
melfredo
2w
Exceed Expectation Service and food are both amazing. The one for one deal is such a steal for such fine food. My husband and i both ordered the squid as appetizer having seen the many ravings about it. It was as many claimed here. Really good!! I ordered the prawns pasta and my husband had the pork. He wolved it down super fast proving how much he liked it. The blackforest cake is a must order! Apple tart was fine. We prefer the black forest cake.
Reg
3w
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BEYOND
Hot 100 2019
Featured In 1 Guide
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BEYOND
Featured In 1 Guide
Gnocchi To Another Level This blew my mind away! Looks does not do justice to this dish! Taste better than it looks! Crunchy gnocchi with tender chicken breast meat! Love how the flavours were in this dish.
Zhii yee
1w
👉Potato 'Gnocchi' Dumpling, Confit Chicken Breast, Truffle Shiitake Emulsion, Parmesan Espuma👈 Co-founded by the team behind @thelanewaymarket, @brine.singapore is a casual-fine dining restaurant that's situated along North Bridge Road. Serving up daring and quirky dishes at reasonable prices, you can expect different flavour profile pairings that will excite your tastebuds. Featured are the big plates we ordered. 。 The “sauce” complemented the tender chicken chunks really well, bringing the dish up another level on the umami scale. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️⭐️
Mr Digester
4w
👉Dry Aged Duck Breast, Strawberry Long Pepper, Beetroot, Eggplant👈 Co-founded by the team behind @thelanewaymarket, @brine.singapore is a casual-fine dining restaurant that's situated along North Bridge Road. Serving up daring and quirky dishes at reasonable prices, you can expect different flavour profile pairings that will excite your tastebuds. Featured are the big plates we ordered. 。 This was my first time having dry-aged duck meat and I liked it. Besides looking aesthetically pleasing, each ingredient on the plate came together in a beautiful marriage of flavours. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️⭐️
Mr Digester
4w
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Carbonara (Creamless) I read about this carbonara on their website and how they make it in the traditional Italian way. Normally carbonaras are too heavy for my because of all the cream but this was great and pretty light since it was creamless. Made with generous servings of bacon, pecorino cheese, egg yolk and al dente spaghetti, I wish I had ordered this for myself instead cos it was so good! Price: $20
Komal
1d
Homemade Beef Lasagna It was odd to see the tomato sauce at both ends of the lasagne and not inside it, within the layers. Nevertheless, it wasn't too dry since there was sufficient creamy ricotta cheese and minced meat. I have to say that the Burpple Beyond deal is a MUST-HAVE to make this more worth it. It was a 15-20min walk from Sixth Ave Mrt and we had to climb a pretty steep hill, walk through stretches of dark houses and dark paths to get there for lunch. Good to have a car to drive there straight or just Grab there. Price: $24++
Komal
1d
Pretty Good Pasta, Weird Billing The carbonara was great! A few odd things though: The mushroom soup was served after the pasta, without bread. I used the burrple beyond promotion. As you can see from the receipt, the server first billed both pastas, then removed $20 from the total bill. If you've studied basic math, you'll see there's something wrong with that process, as the other pasta will still be charged for service and GST. Now, I'm not sure if this was the server's intention, but I haven't been charged for service and GST for the free meal at other places with the burrple promotion.
Kenryk
4d
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BEYOND
Featured In 1 Guide
A Vegetarian Powerhouse Don't look down on the Fettuccine Ai Funghi ($22.00++) for being a vegetarian dish. This was delightful. A great mix of juicy sliced mushrooms & confit tomatoes, with creaminess from the ricotta cheese & some acidity from balsamic vinegar that cuts through the heaviness of this dish. What a winner. 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🍽 Burpple Beyond partner 📱 Accepts reservations - I used Hungrygowhere, also available on Chope 🏩 Located inside Novotel Singapore on Stevens 💦 Water is not chargeable
Emily
1d
A Very Hearty Meaty Pasta Eventually ordered the Ragout Tagliatelle ($25.00++) & Fettuccine Ai Funghi ($22.00++) to share with my friend. I originally thought these wouldn't fill me up when they were served, but I was wrong. Being a beef lover, I thought I'd enjoy the ragout (pictured) more, as it is generally a hearty solid dish right up my alley. I generally prefer shredded meat ragout over minced meat ones, & this was minced meat town. I did enjoy my half of this while it lasted, but on a comparative basis, it was definitely heavier on the palate which I can't guarantee everyone would appreciate. 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🍽 Burpple Beyond partner 📱 Accepts reservations - I used Hungrygowhere, also available on Chope 🏩 Located inside Novotel Singapore on Stevens 💦 Water is not chargeable
Emily
1d
Classy Ambience Winestone is a little out of the way to get to, but the ambience here makes up for it. Somewhat classy, but not pompous or stuffy. You could dine here with a friend, a date, or for business. I dined here in the evening, which isn't the most ideal for food photography - but I reckon the floor to ceiling glass windows will give you ample natural light in the mornings! Burpple 1-for-1 brought me here; I was dead set on their pastas, & had a bit of dilemma on what to order from their Taste of Italy menu. Everything sounded good. 💳 Accepts credit cards 🌬 Air-conditioned seats available ☀ Al fresco seats available 🍽 Burpple Beyond partner 📱 Accepts reservations - I used Hungrygowhere, also available on Chope 🏩 Located inside Novotel Singapore on Stevens 💦 Water is not chargeable
Emily
21h
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First Singapore Outlet Of Japan Company That Serves Neapolitan-style Pizzas And Italian Dishes M E D I A T A S T I N G I must admit, because of @casanostrasg private dining, I am completely spoiled when it comes to pizzas. But in terms of restaurant offerings, Pizza Logic’s are decent and comparable to Japanese Chef-run establishments like “Trattoria L‘Operetta” and “Luka Italian” that have been championing Neapolitan-style pizzas in Singapore for years. Churning them out at the first local outlet of “Pizza Logic” (they have 18 outlets in Japan) is Chef Jun Takeguchi, a protege of Chef Junichi Shoji who was the 2012 Winner of the Napoli World Pizza Championship and the man behind all the pizza recipes for this brand. The eight years of training Chef Jun had under Chef Junichi has equipped him to be a more-than-capable one-man-band in pizza-making. Customers get a choice of either tomato or white sauce as the base before the toppings go on. Our pick of “Bismarck Rosso” ($22++) had the former as well as mozzarella, prosciutto, an egg and fresh basil. After being baked for 90 seconds in the 500-degree-celsius heat of the wood-fired oven, the crust was nice and chewy. It was also properly salted which I think is important. Overall, the pizza was satisfying to us. A dish I highly recommend is the Beef Tongue and Tomato Ajillo ($28++). Served sizzling hot with toast on the side, the tender and tasty meat was delicious. This appetiser, along with everything else besides pizzas, fall under the responsibility of Grand Chef Atsushi Terashima. Which means he also cooks the pasta dishes, such as the Spaghetti “Pescatore” ($21++) we had. There was quite a lot of octopus, squid, small prawns, clams plus a scallop mixed in with the thick strands of pasta. His version of the tomato with fresh cream sauce incorporates an octopus-heavy seafood stock, so the result is more “seafood-y” than “tomato-y” if you know what I mean. Grand Chef Atsushi Terashima happens to specialise in desserts and the two we tucked into, the Almond and Ricotta Cake ($12++) and the Tiramisu ($10++) were proof of his expertise. Definitely leave tummy space for a few of them is my suggestion.
Veronica
6h
Chef’s Prosciutto Salad Tried a tasting portion of the salad with green lettuce, parma ham and grated parmesan cheese. Really enjoyed the slices of parma ham - they weren’t overly salty and had little fats!
Wei Zhi
3d
Margherita D.O.C [$26] Simple toppings of buffalo mozzarella, cherry tomatoes and basil for the Margherita D.O.C! Pizza Logic’s a new classy spot for Neapolitan pizzas baked in a wood-fired kiln. The pizza base is thinner in the middle with a chewy crusty crust all around. Not the biggest fan of how the toppings slid off easily when you pick each slice up, but that aside, the toppings were very fresh. Thank you @pizza_logic_sg & @jpassportsg for having us!✨
Wei Zhi
2w
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Featured In 1 Guide
Mini Egg Hotpot Simple flavors, but all marrying together to produce such a refreshingly umami dish. Served in a bubbling hotplate, there were crunchy sprouts in a clear broth with egg swirled into it as well as chunks of scallop and fresh snow crab meat. The broth itself was the element that surprised me the most. It was surprisingly rich and packed me with umami flavors which I couldn't quite distinguish but delivered such a bomb onto my palate. The seafood added a tinge of sweetness while the egg made it reminiscent of the ultimate comfort food; a zhnged-up version of egg drop soup.
Chew
36m
Clear Soup with Seafood Cake I assumed this was a palate cleanser to prepare for the next few courses. Quite a simple, plain dish of a fishcake-esque lump (but apparently it is made of scallop as well as fish) with a shiitake mushroom and maple leaf carrot floating in some clear soup. The soup kind of tasted like dashi; but I wasn't quite sure. It was clear, almost like water. It was definitely very light, refreshing, warming in my belly.
Chew
3h
Tasting Platter The mini lunch course ($120) was served omakase style, with no indication of what was going to be served on the menu. It started off with this extremely delicate-looking platter. A tiny cup of spinach topped with bonito. Deep fried white fish with a tart, vinegary sauce. The most adorable squat tiny salmon nigiri. And finally what I like to call miso soup in solid form: dashi jelly, homemade tofu topped with tobiko. This one was my favorite; the tofu had such a delicate, unique flavor and just-firm texture. Ah, such a nice way to whet the appetite and set the tone for the rest of the meal. Also the view of the skyline from the top floor of the Shangri-La is so beautiful, I couldn't stop staring with mouth agape. Thank you to my lovely dining partner for bringing me here! :) <3
Chew
1d
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