To celebrate the finest of the spring produce, La Dame de Pic, Raffles Singapore presents the three-Michelin starred Chef Anne-Sophie Picâs newly launched seasonal menu flavours of spring
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Diners are invited to savour new and refreshed signature creations that embody the sprightly essence of springtime bloom along with the seasonâs most quintessential produce â green and white asparagus.
The exquisite spring menu draws is presented as a 4-course menu Exploration ($188++) during lunch on Fridays, as well as a 6-course menu Experience ($248++ per and 7-course menu Elegance ($348++ per guest) for both lunch and dinner.
Elegance menu :
đKuruma Tiger Prawn
My fav, the sweetness from Kuruma Tiger Prawn combine with with oscietra caviar, smoked buratta and amela tomato
đLes Berlingots
delicate pasta parcels crafted with spring pea purée filling, elevated with a sake and pepper leaf beurre blanc and roasted pistachios.
đLangoustine
specialty presented at the dining table via a custom- made trolley, succulent sweet Langoustine served with Romaine lettuce and nori and enhanced with freshly-grated cedrat
đA4 Wagyu Tenderloin
Tender Juicy A4 wagyu Tenderloin cooked âa la ficelleâ served with beeswax and lemongrass and gin
đLa Dame De Pic
1 Beach Rd, Raffles Hotel