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From the Burpple community

I really love how owner and Master Matsuo worked his grill at this Izakaya. That grilled exterior was always served hot, crisp and smoky. This is where we had the best chicken skin, wings, and this interesting chicken balls with herbs, served with a raw egg.
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The adventurous here can also try this ostrich sashimi, horse meat sashimi, horse tongue sashimi and beef tongue steak.

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