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Food was great..Service was personalized..Ambience - if it's paid, it would have been expensive. Fortunately, we arrived at the place early & we were the only ones occupying the 2nd floor. We had a great time taking pics. The best thing was that the serving was generous at an affordable price we didn't expect. It deserves not only a must-try but also a must-go-back tag.
Binagoongan with a twist. Crispy fried pork with bagoong and green mango. The best modern pinoy cooking that i've tried. Very satisfying and so worth it.
