Looks like the weekend came early. #soju #cocktails #punchbowls #east8 #tapasbar

A "japeritif" of imo shochu, Strega and our personal favorite Becherovka liqueur, built upon with a blend of fresh fruit juices: lime, kalamansi and strawberries. A dash of San Bitters rounds the drink with just the notes we like: sour and bitter with strong finishing notes of Becherovka. Love!

Very innovative instead! Launching tomorrow at Ah Sam Cold Drink Stall is the Laksa Boy, an innovative concoction with subtle hints of laksa.

Am absolute must-try is the bak kwa cocktail. Honey glazed Bee Cheng Hiang bak kwa is fat-washed in Bulleit bourbon before being stirred into orange and cinnamon syrup to enhance its savory sweetness. Leave the drink to settle for a few, and be charmed by its smokiness. Pure delight!