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Spinach skin vegetarian dumplings.
Should I steam, boil or pan fry?

Prepare these in a mixing bowl.
2-3 tablespoon Mentaiko
1 tablespoon butter
1 tablespoon ketchup
1/2 teaspoon sugar
Good drizzle of truffle oil

Toss cooked pasta with sauce. Serve with some chopped shiso leaves.

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