It's equally good taste with the stall near 新北投 Mrt. The bowl is torched, makes it more fragrance. This shop is famous for its 絲瓜小籠包, but this time it is a bit disappointed, it's too bland.
Another signature dish for those who prefer traditional fragrance without spicy additive. Every piece of brisket is well braised & easily clips by using the chopsticks. The broth is clear but tasty.
The signature dish of the shop.The beef brisket & the tendon are so soft, it just melt in your mouth. Highly recommend . Queue is a common sign outside the shop.
Local favor for those who like to try, immediate cooking after order is make. Mild strong smell but taste good, the blood curd is very smooth too.be patient long queue always. Open 6pm- 2 am
Having a late dinner there, expecting just a normal meal as this is one of the chain restaurants but come out a surprise one. The medium grilled pepper steak is tender & tasty. The pastry is amazing good, sweet & having a little bit salty with embedded salmon mayonnaise arouse my taste buds. It costed NT200 (S$8.00) + top up NT88.00 for free flow of soup, side dish & fruit. Truly value for money.
The restaurant is located on the second floor with all windows facing. Beware the staircase is very steep to access.
Plenty stocks of variety display on the shelf, it cost half the price sold in Singapore. I try the cold charcoal coffee, it is silky smooth.
After touring around the old street night market for an hour, my legs ask me to take a rest, and we just walk past this old eating house, the shop front is dim & old. At first we are hesitate to walk in.But seeing inside is crowded with locals.Out of curiosity of food hunting. We venture in to try out. It didn't fail us, the 8 oz Shiron steak is surprisingly tender, the black pepper sauce mix well with the egg & the spiral pasta kick out the meaty taste. It pair with a hot soup and a free flow of drinks of many choices , it cost just NT 198 (S$8.00) super value for money.
Local favor for those who like to try, mild strong smell but taste good, the blood curd is supper smooth. On spot cooking once order is placed. Be patient , long queue is a common sign there.This stall is located at Zhongshan road, opposite the Beitou garden. Open hour 6.00pm-2am
It's hot from oven. The encrust is so crispy, be careful not to stain your clothes.Dine in only no take away arrrrh.@$1.80 each.
The joy of savouring the delicious dishes of good combination of simple ingredients; kampong chicken with tender lean meat, thick stalk bean sprouts & hor fun soup perfect my appetite. 👍👍👍
Simple presentation, but taste amazing. The white noodle is QQ, the broth is delicious.
