Scallop & Prawn Aglio Olio I tried Scallop & Prawn Aglio Olio (cost at $18).The spaghetti was over cooked. The seafood may not be the best I have tried but certainly good enough at this price point. Enjoyed this place and service was great also.

Cappuccino [~$5.90] Nice robust cup of coffee with a blend from both Sumatra and Brazil beans. If you are lucky, there is even a live band in the evening where you can sip your coffee and enjoy the music in the background.

Chef’s Choice Fruit Souffle, $11.80 This warm and comforting souffle served with a big scoop of vanilla ice cream is the perfect way to end your dinner on a hearty note. The souffle is extremely soft, eggy, custardy and fluffy, akin to eating a warm and delicious cloud with a moist center.The cold vanilla ice cream complements the warm cake, while the sweet and tart strawberries (fruits differ from day to day depending on the freshest produce the restaurant can obtain) starkly cut into the dish with a sharp tang.