Tony Manero and Buck Bone Tea at the Cocktail-O-Clock event at L'Aiglon last night. The former consists of Tonka bean sweet vermouth, amontillado sherry, talisker 10 and becherovka (and yes, half of those words swoosh right past me) whilst the latter comprises of Hendricks, Bak Kut Teh (!!), lemon, ginger, fizz. Yes, I got high on oink.

Chicken Liver Mousse The presentation drew a wow from my lips. The taste, not so much. Somehow, somewhere, something fell short. Yes, the giant "drama" pieces of thin, crunchy toast were perfect for scooping up and transporting the ultra-soft chicken liver mousse to my lips. But once passed them, my tastebuds took over and they were generally unimpressed 😑

Chicken Samosa ($12) Being the greedy one, I just had to order bar bites to go along with the drinks. The chicken samosa here is made like a spring roll. Generous portions of curried minced chicken, wrapped in a crispy popiah skin.....Nommmmm!