Never Coming Back Horrible don - quantity + quality of sashimi was bad and they covered the rice with diced up crab meat to try and mask how little sashimi they were giving! Waited approx 30 mins for the don although we were the first ones in the restaurant during lunch. Ordered the signature maki roll and it was the smallest, plainest maki I have ever seen and cost $22! Really overpriced and can’t see the quality at all. Salad bar was pathetic with 5-6 choices of mundane choices. After Maru’s menu changes, their prices went up, quality and quantity went down and that’s the reason for their downfall. Will never visit again.

Lousy Unagi Don One of the worst experiences ever. I’d been previously a few times and the food was good. But now that they’ve renovated and changed management, it’s pretty terrible. Ordered the pork with fried rice don. When it came, it was just plain rice. Staff then told me that they’ve changed the menu but didn’t update me that the rice was no longer fried rice. Also ordered the Unagi bowl and the unagi was dry and rubbery. Worse than what you can get at a hawker center. Don’t go here ever. Food is also expensive as all the dons are 20+ and portions are tiny.

delightful experience (-: the garlic rice was super amazing!!!!! and the cheese on the salmon was so shiok 💯💯💯 highly recommend the pork bowl (~$20) as well, very tasty and juicy 😆 if you like beef, the truffle beef bowl (~$22) is worth a try too, extremely tender and delicious (‘:

Not Bad The char shao came highly recommended but I felt that it was a tad dry even though the seasoning was good. Loved the wantons in XO sauce though! Delightfully crispy and the springy filling was nicely seasoned. Sauce was yummy too! Noodles were al dente but the seasoning was very light (add chilli to amp up the flavour)! The free flow soup was also a bit salty btw.

Atas wanton mee with pork belly, wanton and more. Beautifully made char siew and pork belly 😋. There are two kinds of people - those who like their wanton mee with thin noodles (you mian) and those who like it a little thicker. We are starting to see more shops serving up wanton mee with springy, chewy and thicker noodles such as Eng's and Wanton Seng. Personally, both are nice as long as the noodles is Q. Thanks @burpplebeyondfans For the 1 for 1 deal!. Where is your favourite wanton mee store?. - 📍Seng's Noodles Bar 52 Amoy Street Nearest MRT: Telok Ayer (DTL), Tanjong Pagar (EWL)

Radish Cake The menu described it to be a lot better than it tasted. The radish are hidden underneath the eggs but it was too mushy than the normal radish cake which made eating it a little gelak after a while. We had the roast pork and the Sichuan dumplings as well. The roast pork is a must have, too busy eating that no picture was taken 🙈

Javachip Frappe $9 amazing coffee before your game at kallang wave mall. Staff is friendly and this outlet has a great vibe. Portion size was great for $9, I ordered a venti. 5 on 5 always

Starbucks Afternoon Tea Cakes and coffee make for a perfect afternoon tea! Classic American cheesecake, toffee nut cake and chocolate crumble cake. Cappuccino and caramel frappe!

Blossom Green Tea Cake You know it's Spring when you see the pretty blossom pink everywhere! The green tea sponge cake is stacked with layers of cherry blossom flavoured cream. The sponge cake could have been more moist. But overall, this is a really light cake for desserts.

Blue Burger ($45++) Tanuki Raw has recently launched their new Blue Burger, exclusively available at their National Design Centre outlet. This burger includes a 250g hand-chopped premium wagyu beef short rib tartare patty that’s lightly seared and seasoned with Tanuki Raw's sianature spice blend, sandwiched between soft and fluffy slow-roasted Yaki Imo Milk Bread, and topped with house pickles and Emmental cheese. If you like your beef on the rarer side, this is definitely the burger for you! It is also served together with a side of Mentai Cheese Waffle Fries that are crispy and savoury! The Blue Burger is available from now till 31 Dec 2022, via pre-order on their website with a 10 days notice.

Foie Gras Truffle Yakiniku Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw’s signature mixed rice Location: Tanuki Raw @ National Design Centre, 111 Middle Rd, #01-05, Singapore 188969 #tanukiraw #nationaldesigncentre #burpple #burpplesg #burpproved #burppletastemaker

Chirashi NDC Chirashi NDC features a medley of Tuna, Salmon, Hamachi, Snow Crab, Negitoro, Spicy Salmon, Ikura, Tamago on their signature rice Location: Tanuki Raw @ National Design Centre, 111 Middle Rd, #01-05, Singapore 188969