Ingredient choices were really exotic and vast! A mix of Korean to Mexican toppings to be selected. A pleasant encounter located at Icon Village.
Great afternoon lunch on a Saturday with minimalist vibes. Staff was very helpful and food was just as amazing. Ordered the standard Avo & Eggs ($18) which had beetroot in it too! Portion was really great - had to share it. Avocado was chunky and yummy, so is the truffle fries. The Iced Mocha ($6.50) was strong & got me really energised after. Overall, a chill setting and glad we didn’t have to queue for long. Would definitely come back to try their sweets!
Virgin chicha experience: Got the Dong Ding Oolong Tea with Cream and Bubble. The tea’s extremely heavenly & you can taste it’s freshness. Bubbles are super tender with the perfect “al dente” texture. Conclusion: Hype is justified ✔️
Got the Fisherman (smoked salmon, chives, capers, tomato, onion, dill) in all sorts bagel and was the best bagel I’ve ever eaten! It is a highly raved place and I could finally understand why, every weekend morning it would be packed with a long meandering queue in an empty mall. The salmon was extremely thick and portion was huge!! I struggled to finish one bagel on my own (image represents one bagel cut into half). The bread was flavoursome along with toppings - adding an avocado for $2 would make it filling but worth it! Not forgetting the vibe at the cafe was amazing, reminded me of the cafes in Bali with a chill and indie atmosphere. Overall, will definitely return again.
