Fluffy and creamy scrambled eggs with onions, tomatoes and Arugula cooked in butter and olive oil. Accompanied by buttered garlic Tuscan bread.
Another pasta dish full of Avocado creaminess and still pesto tasting!
One if not the tastiest Eggplant Parmesan I've tasted to date. Delicious! THANK YOU Teresa!
walkers by
Thai
