Last night's dinner of Linguini con Vongole, crunchy French bread with garlic and parsley aioli made by Chef Patrick accompanied by a
Kentucky bourbon barrel ale. All utterly delicious!
Prosciutto, Capicolla, Provolone, Salami, tomatoes, pickles and onions doused with balsamic vinegar and extra virgin olive oil.
Butter Shortbread Cookies, Chocolate-chip Banana Bread, and Apple Blueberry Cinamon Cake -- all ABSOLUTELY DELICIOUS!!!!
Delicious chocolate through and through -- truly a delight for any chocolate lover.