Buttermilk all-the-way pancakes with unseen but yet oh so loved chocolate chips. Real Maple syrup a must!
Store bought Ube (purple Filipino yam cooked to a sugary paste) with Macapuno (coconut strips in sugary syrup), a sweet dessert.
Al-dente pasta with a tangy meat tomato sauce, topped with slow cooked chunks of beef and pork (so perfectly cooked that the meat falls apart on touch)
Mexican Rice, salsa, sour cream, guacamole, and Chicken Quesadillas-all utterly delicious.
Made from scratch-no fillers just good stuff: leftover chicken, beef, lentils, carrots, celery, home-made tomato sauce, kidney beans, onions, garlic and spices. Turned out quite well!