Wedang Uwuh: Javanese traditional drink made from ginger, kayu secang (sappan wood), cinnamon, cardamon, cloves, n nutmeg, lemon grass and rock sugar
Sego Megono: Pekalongan's traditional food, 'sego'= rice, 'megono' is a savory dish made from sliced young jackfuit and shredded coconut.
Mixture of vanilla & chocolate creme brulee with glazy dark chocolate coating.
Mixture of vanilla & chocolate creme brulee with glazy dark chocolate coating.
Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Jackfruit boiled for several hours with palm sugar, and coconut milk. Available in can
