Lobster rice. Concentrated stock broth giving very strong flavours, with rice texture resembling risotto. http://sethlui.com/food-review-catalunya-singapore
(Restaurant week menu) With porcini mushroom and asparagus. Nicely marbled and juicy. Easy to eat with the sliced rare style of 'tagliata' Visit Http://sethlui.com for more food reviews!
Expect playful Asian twists on French dishes such as wagyu beef skewers, and whole grilled squid. The bar is well stocked with wines from everywhere, and the ambience perfect for a casual night out.
Late late #brunch, #tunisian breakfast, at #wildhoney
Nasi & Curry after annoyed. #food #Indonesia
