My #daily #lunch at #technoedge #engineering #canteen .. #muslimfood
Kin kin chilli ban mee in KL - handmade noodles with anchovies, mushrooms and a poached egg. The place doesn't have any signboards, just writings on the walls. The secret to their awesome noodles? The chilli powder. #5girlsinkl #food
I've heard of the legendary chef who started out at Wasabi Tei, then moved to Chikuwa Tei, and who is now at Mitsuba. Decided to follow the trail and started my chirashi journey here. Already impressed, so I'm keen to find out what the nosh is like at Chikuwa Tei and Mitsuba.
