Tried two of the popular stalls, and we all agreed that the handmade chee cheong fun (rice noodle rolls) were outstanding. Silky smooth rice noodle sheets, fresh prawn, light soy sauce, and a dash of toasted sesame seeds. Worth every minute of the waiting time. The carrot cake on the hand didn’t standout.

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Rice vermicelli slicked with rich seafood gravy that just bursts with umami. Settle for other less expensive seafood choices because the star here is clearly the broth.