#dinner Patagonian Tooth Fish with Aztec Blend in Prawn Bisque garnished with Brussel Sprouts, Nasturtium Flowers and Purple Bougainville

Lamb Sausage, Scrambled Eggs with Pink Peppercorn, Hash Brown, BBQ Baked Beans and Sautéed Mushrooms #breakfast #ilovesundaymornings

Cod Fillet topped with Aubergine Chermula on a bed of Israeli Couscous

Panfried Barramundi with Avocado Salsa and Truffle Gastrique #dinner

#breakfast sweet corn pancakes, free range chicken breast sausage, mixed mesclun and poached egg

Hearty pumpkin soup for winter.

Home cooking in Perth