Lunch at 4 pm. Was so deprived of eggs in Lyon. Made these scrambled with gruyere, cream and spring onion, deluxified with a sprinkling of truffle salt. Ok, no more croissants from tomorrow onwards. #homecooked
Feast like a king for #breakfast. Over here at the Chinatown Market, you won't regret it.
Dinner with the Burpple peeps.
Dinner with the Burpple peeps.