Red Star Restaurant 紅星酒家 (Chin Swee Rd, SG) 29 Nov’25, Sat🌦️ 📍Red Star Restaurant 紅星酒家 (Chin Swee Rd, SG) - Dim Sum 港式點心🥟 Average dim sum I would say, but for 100% for the old school push cart vibes…

Assorted Dim Sum 各式點心 @RedStar_sg Restaurant 红星酒家 | 54 Chin Swee Road | #07-23. Rejoice! We woke up bright and early to soak in the buzz at this iconic, old-school gem @RedStar_sg and celebrate SG60 National Day the best way we know how — with piping hot dim sum rolled out on traditional trolleys by friendly staff. 🥢 From siew mai and century egg porridge to roast suckling pig {yes, served as dim sum — only at Red Star 😍} every bite brought back many nostalgic memories and pure joy. Even sweeter? We used our #SG60vouchers for the meal! 🎉 Happy 60th, Singapore! 🇸🇬❤️ #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #redstarrestaurant #redstarrestaurant红星酒家

Old School Dim Sum Old School Restaurant in Singapore with Pushcarte Dim Sum Location: Red Star Restaurant, 54 Chin Swee Rd, #07-23, Singapore 160054

Florentine 65°C Organic Egg ($18.00++) Farm fresh egg sits on a bed of garlic sauteed spinach, cauliflower puree and finished with a flourish of fresh truffle shavings, pecorino and truffle vinaigrette.

Pluma Iberico ($48.00++) Pluma—beautifully seared and paired with a sweet-sour apple celeriac puree, moreish garlic brussels sprouts and a sprinkle of toasted almonds—offering a perfectly layered bite.

Acai Crème Brulee Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept! Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside. For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce. For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following: ENTREÉ Wagyu Beef Tartare Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip Torresella Prosecco Rose Brut DOC SOUPE Crème d'Epinard Kelong Prawns | Crustacean Oil Simonnet-Febvre Chablis PLAT PRINCIPAL Pan-Seared Barramundi Komatsuna Pure Sauce Vierge| Lyonnaise Potato Flametree Embers Sauvignon Blanc Semillon OR Inka Grilled Lamb Rack Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019 DESSERT Acai Crème Brulee Fresh Berries | Honey | Granola De Bortoli Petit Moscato Do not miss out on this amazing wine and dine extravaganza!