Filet of Venison in Caulfat with Mushrooms and Potato hash in Cherry jus'
Food and wine pairing
Confit of U.S Kurobota Pork belly with Chorizo rice and Peach puree by Chef Ariel Manuel
Lightly seared Atlantic Salmon Belly with Sauce Vierge. Comes with thick cream filled ravioli.
Food and wine pairing
