Papadam, is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used.

A thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used.