So fun!! Carrot tartare!! They grind the carrot at table side!!
Pan seared on a bed of oats, apples and maple syrup. Foie gras as breakfast?? Why didn't I think of that??!
Bread has same texture as cinnamon rolls. The darker butter is part butter, part venison pate
Smoked sturgeon with caviar cream cheese and pickled cucumber. Reminds me of Pico kosher deli in LA.
Really very bad.. Gnocchi was soft and squishy and bland. Felt sick after two bites.
