This is the Thai char kway teow. Squeeze the lime to mix with the kway teow to get the Thai flavour. Tastes sweet.
This cooking style was mixed with a bit of corn and greenish after cooking in wrapped pandan leaf
Award winning curry and voted as world no.1 by CNN. Tastes sweet without the Asian curry spices.
Served hot in one plate of 11/12's...large calamari rings!! One plate for $10 (exclude tax & service charges). Dipped in sauce mixed from orange and lime.
3-in-a-plate for $18. Price on the high side but taste yummy though. Was served with an empty bowl to put the bones.
They looked so real til you touch and realise its made of fabric!
This needs to order in advance or you will be disappointed they dont accept on the spot order.
My all time favourite!!!!
To beat the crowd next week, we had Mother's Day dinner earlier by a week (our usual practise),
