Originally at Hong Kong Street then relocated to Toa Payoh and now at Clementi, this is the only Mee Tai Bak that I eat! The dish is flavorful and has a thick consistency after being mixed.
I've tried salted egg pork ribs, veg with 3 types of egg, as well as the Mongolian bean curd, all of which my family loved!
added collagen (+S$3.80) to the pot, because I want nice skin la! 😄
the soup is flavorful and the meat cooked to perfection - not too chewy (read: rubbery)! we chose 2 chilies for the level of spiciness, which was just right for us.
took this as a top-up from the rice that comes with the stew.
I dig this! For someone who doesn't usually take rice, I absolutely loved the taste! so yummy that I kept taking spoon after spoon, and the hubs remarked that he had never seen me consume so much rice in a single seating! 😊
ordered this after reading so much rave about it.
gotta admit that the first 2 pieces were yummy; I'm a cheese lover! but when it came to the 3rd and 4th piece, I was already tired of the taste. I mean, it's just cheese in egg with mustard dressing? so not much of a surprise here, and I reckon it's better if shared with a group of friends instead of just for 2 pax.
loved this self-create with plum sesame sauce!
made both into sets.
Cranberry Slaw Burger set comes with yummy sweet potato fries. The patty is made from superfood, which I loved!
I chose the broccoli as side for the Creamy Shrooms set. The patty for this burger is crispy soy patty.
For the drinks, I chose Soursop and Kiwi. Preferred the soursop though, tastes more real, whilst the kiwi tasted sorta like its made from syrup.
Loved both burgers, it proves that vegan food can be as tasty as its non-vegan counterparts!
