Food

Kerupuk Keriting Who can't resist "kerupuk keriting"? Perfect to add on whatever Indonesian dish you have (okay, maybe I'm exaggerating). I love to dip it in any kind of "soto" or "kuah bakso" (both are type of soup). You can easily find this almost everywhere, from eateries in the mall (the one that serves Indonesian cuisine) to hawker/street food stall around the city.

Es Mambo Woohoo! Haven't tasted Es Mambo for so long, and so happy to find that it's still existed at Pasar Go-Lie (ahem, came here again for today's lunch and had the same menu like yesterday - it's just that goood). Glad that the taste is consistent at Go-Lie. :) Those who grew up around 90s prolly a sucker for these! This old skool Indonesian dessert existed around the time when "warung" (a small & humble kiosk around neighborhood) reigned and too-brightly-lit mini marts hadn't entered yet. I had the green one, Mung Bean flavor with a hint of Javanese brown sugar. The white one was made from soursop. Hope they would produce more flavor, like Red Bean or Strawberry (just stating my favorite haha).

Sate Tempe & Sate Tahu I'm always on the search for the most delish "tempe" & "tahu", and dare I say that these from Go-Lie are on top of my list. Best "tahu" for me is Tahu Susu Lembang in Lembang, Bandung. While the best "tempe" is the organic one I had back then in Mojokerto, East Java.