Set in a ulu corner of sembawang right by the seaside is this hidden gem in which riders can fill'erup with cool beers, good grub and great company. The road-loving free-wheeling spirit of riders run strong in this establishment from its cheeky menu to its motorized blended margarita to its Ducati taking proud center stage among all the custom made furnishings. Food takes it's cue from the riders, with not much refinement but big on taste and heart. The wings were crisp and slathered with tangy pepper sauce making it a great accompaniment for ice cold beer. Great place if you need different place to chill out!

Roadhouse a great for a nice night out that won't burn a hole in your pocket. The 3-course Valentine's Day special is pretty cool at only $68 per couple. Alternatively, go for the classics that can't go wrong like the bacon marinated burger or the mushroom wagyu burger. Get some truffle fries to share too. The ambiance is lovely, dim and intimate yet vibrant and casual at the same time. Dress up or dress down as you like, it's just about good food and good company here.

Eamirada's an institution that's been around for about 20 years, and is perfect for convenient, awesome meal in town. In a nicely dim, romantic setting, you'll enjoy their escargots, skewered meats, and one if the best paellas around. The tiramisu is a hit favorite, don't leave without trying it.

Explore the wonders of Argentinian small plates, and treat yourselves to a feast. The vibe at Bochinche is energetic yet cosy and intimate, making for a great place to enjoy good food and talk for hours. Don't miss the Provoleta with Almonds and Honey, and the Braised Pig Head Croquettes.

This gorgeous shophouse gives you the option of sitting at the counter to watch the wonders of an open kitchen, or the beautifully lit basement communal table. Order a bottle of wine, and start with the mind-blowing Sea Urchin & Squid Ink pudding. As Burppler Jibs puts it perfectly, 'I can only tell you to try for yourself to know what it means to be lost for words at a dish like this.' Be adventurous and go for the Beef Tripe, it is unbelievably tasty and crispy on the edges. Finish off with the light-as-air doughnuts, and you're in for a great night.

Start with the beautifully cooked sous vide octopus salad, and tuck into either the pork belly or the duck confit puff for decadent mains. Jean Teo describes Spathe as having '... such a great vibe and ambiance for friends catchup and romantic dinners.'