[Revisit] Hanging around @lees_confectionery to try out their Orni.
Choux pastry filled with shallot-infused taro paste and chunks and topped with coconut cream.

🍽 Taro Coconut ice cream at $10

Lychee Oolong Tea - Refreshing enough to cool you down 🥶

One of the best dessert cafe located in Jurong East area and the cafe served handcrafted desserts and with the minimalist interior design allows your mind to stay blank for Creative ideas!

“Yoji” - $8 (Available for dine in only)

Thinking of what to eat near Raffles Place? Why not try out Wolf for their rice bowls and their sides!
Today’s lunch intro: Short Ribs and Salmon Mentai rice bowl. Specially created by their Chef and the meat texture is soooooo good and fresh! .
Rating: 4 / 5 .
Damage: $$

Enjoy $3 off if you are paying by favepay. .
#tamjiakchueh #nonsponsored #foodwithadamlee #sgfoodies #sgfood #sgrestaurant #sgig #igsg #sgfooddiary #singapore #burpplesg #instafoodsg #singaporeinsiders #8dayeats #eatoutsg #foodsg #eatbooksg #buffetsg #sgbuffet #promotion #eatmoresg #hungrygowheresg

Celebrate this Father’s Day at Yum Cha Restaurant by having this simple treat specially crafted by Yum Cha Dim Sum Chef: Coffee Liu Sha Bao 咖啡流沙包 at $5.80 per set.

Available from 4th - 17th June 2018.

Lazy Tuesday is perfected with this White Wine Prawn Spaghetti at @craftsmenspecialtycoffee
Nestled at Clarke Quay Central
Damage: $18 ++
Rating: 3.5 / 5
Their huge prawns are so crunchy and fresh!

For those who are spam’s lover do try this as it is crispy and thick at the same time.

Personally, I think the mayonnaise does not goes well with the fries.

Delicious brunch at @sunwithmoonsg
We have tried these dishes:
1. Unagi Kabayaki & Tori: I am amazed by the unagi as they have the same quality like man man unagi restaurant and the unagi do not have fishy taste! You will be complete with a bowl of miso soup specially prepare by the Chef!
2. Oyako Chirashi: Plenty of Sliced Salmon Sashimi and Salmon Roe Sushi rice bowl.

3. Sun with Moon Tofu Cheesecake:
Every bite of this Tofu Cheesecake will definitely melt in your mouth. It's a must try when you are at this restaurant!
Damage: $79.10 (inclusive of gst and service charge)
PS: the sauce for the unagi can be less salty.

#foodwithga #foodwithadamlee #tamjiakchueh #sgfoodies #sgfood #sgrestaurant #sgig #igsg #sgfooddiary #singapore #burpplesg #instafoodsg #singaporeinsiders #8dayeats #eatoutsg #foodsg #foodporn #goodfood #foodislove #foodsgraphy


Rating: 4 / 5

We ordered:
1) Kurobuta Pork Chop: We heard this is the last piece and we decided to give it a try. The sauce and the juicy pork blends perfectly together!

2) Truffle Fries: Addictive Fries complete with truffle topping! But it can be better on the intensity of the truffle topping.

Overall the experience was great and the server is fast in response to customer's requests.
Damage: $46.50

Food Trail - Toa Payoh
Hearty Breakfast at Toa Payoh
- Teochew Handmade Bao #02-02
- You Tiao Man You Tiao, 知者来 #02-05
- Chey Sua Carrot Cake #02-30
Address: 127 Toa Payoh West Market & Food Centre Lorong 1 S310127


Rating: 4.5 / 5

Yakitori is one of our favourite dish and the reason we love about this dish is how @mojo.sg grilled this skewers! With juicy and QQ texture of the Tsukune house made tare glaze toppled with Shibazuke and Scallions make it a plus point of this delightful dish!
What's more is how they complete this dish with "secret" sauce which is sweet and salty that is a perfect match with the soft and grainy rice.
P.S. MOJO Chirashi have a slight sourest taste due to the sauce they use (I think). Also, it is covered with lots of sesame and sashimi. Lastly, it can be quite stuffy in there.
Damage: $22++

Celebrate the Mid-Autumn Festival with snow skin mooncake by Yum Cha Restaurant. Choose between Pumpkin and Sweet Potato Snowskin (金瓜紫薯迷你冰皮) or Golden Pineapple with Lemon curd Snowskin, all at $5.80 each.