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"mpress your date at this snazzy restaurant tucked away in Oakwood Premier OUE Singapore. Indulge in the Salted Egg Cod Fish and Chips ($32) encased in a crisp beer batter. Otherwise, the Vongole ($26) is another must-have – think al dente pasta (take your pick from penne, linguine or spaghetti) cooked with garlic, chilli and white wine served with a generous portion of clams.
Photo by Burppler Huizhen Lu

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Wind down with the gang after work at this craft beer bar and kitchen tucked away in Alexandra Technopark. Fuel up on the Ribeye Al Fuego ($25) – think tender steak cooked medium rare served with a generous portion of fries and garden salad. A hit with the Burpple community is the perfectly cooked Grilled Salmon with Pineapple Salsa ($20). Seal the meal with a refreshing Suntory White (from $9) or a hoppy Indica IPA ($10).
Photo by Burppler Norman Foo

For quick and tasty weekday lunches along Robertson Walk, turn to this fusion Japanese-Taiwanese spot along Unity Street. Go for the Chicken Ball, Egg, Pork Curry with Rice ($18.80) featuring juicy, deep-fried chicken meatballs on a bed of rice slathered in aromatic Japanese curry. Egg fanatics, the umami Omelette Rice ($18.80) is a must-order.
Photo by Burppler Meryl Min

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When the craving for Italian nosh hits, grab a friend for lunch at this hidden gem along Namly Place. Try the hearty Carbonara ($20), loaded with bacon, pecorino cheese and egg yolk on a bed of al dente spaghetti. Burppler Komal Salve also recommends the tasty Homemade Beef Lasagna ($24) with rich beef Bolognese and creamy ricotta cheese.
Photo by Burppler Komal Salve

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Visit this homely joint along Maude Road for comforting Taiwanese dishes with the family. Here's how to order: Pick from a list of signature dishes to pair with their specialty sweet potato porridge! Burppler Yong Feng See recommends the flavourful Salted Egg Yolk Prawns (from $18), luxuriously tender Pan Fried Cod Fish with Soya Sauce ($12 per 100g) and crispy Deep-Fried Seafood Tofu Roll (from $12).
Photo by Burppler Yong Feng See

Make a trip to SingPost Centre for bubble tea with a healthy twist! Grab a pal and cool off with their signature delicious mung bean smoothies (which is also known to quell body heatiness!). The Mung Bean Smoothie with Pearl ($5.30) sees soft pearls sweetened with malt candy. Not a fan of pearls? Opt for the Mung Been Smoothie with Milk ($5.3) instead.
Photo by Burppler Sher Ong

Grab lunch with your colleagues at this new alfresco cafe right on Shenton Way. Order the tender and juicy Kurobuta Pork Loin ($18) that sees pan-seared meat with a side of sauteed vegetables and potatoes. If you wish to try their breakfast menu (till 11am) go straight for the Farmers Breakfast ($10) which comes with creamy scrambled eggs topped with clarified butter, served with grilled Roma tomatoes, sauteed button mushrooms, mixed greens, rosti and warm ciabiatta served with Irish butter.
Photo by Burppler Xing Wei Chua

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Seek respite from the heat in this quaint cafe tucked away in ION Orchard, inspired by the architecture in Marrakesh. Opt for the Moka set ($36) that includes a choice of hot or iced coffee, a chicken japaleno sandwich, and a choice of two croissants, two cakes or one pastry. On coffee, Burppler Evan Mua recommends the Sidamo Mountain single origin from Ethiopia ($9 per pot) for an intense depth of flavour with dainty floral notes or the fragrant Royal Pistachio ($9 per pot).
Photo by Burppler K T

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Find foolproof seafood and zi char at this casual restaurant in Tampines, having recently shifted from Hillview. Order the 'Har Cheong Kai' ($10) and Pork Rendang Nachos ($18) while waiting for mains. Get the Beef USDA Black Angus 'Choice' Rib-Eye ($15 per 100g) served with caramelised onions, Idaho potato wedges, sea salt flakes and fried rice. Great for sharing is the delicious Garlic Baked Crab (from $48).
Photo by Burppler Jeremy Tan

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Perfect for date night or intimate gatherings is this snazzy ramen bar in Hotel Soloha along Teck Lim Road. Start with their succulent Char Siew Platter ($12) and plump Mentaiko Oysters ($5 per piece, $13 for three). Be sure to leave room for the Sliced Wagyu Beef with Truffle Iberico Tonkotsu ($23.90) — choose between the Japanese ramen noodles, linguine or angel hair pasta. Think Mizayaki A5 wagyu beef, nori seaweed, shimeiji mushrooms, ajitsuke tamago, bamboo shoot and green onion in an aromatic truffle tonkotsu broth. Psst — come from 5-8pm to make full use of their Happy Hour and get 1-for-1 Asahi Beer!
Photo by Burppler Xing Wei Chua

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Award-winning pizzaiolo, Junichi Shoji, brings his popular authentic Naples-style Italian pizzas to our sunny shores. Start with their simple yet delicious Pizza Margherita D.O.C ($26) that sees buffalo mozzarella, cherry tomatoes and fresh basil on a thin-crust pizza base. Otherwise, the spicy yet tropical Pizza Leone ($22) is an excellent choice — think pineapples, jalapenos on a tomato-based pizza topped with ricotta cheese and ham.
Photo by Burppler serene goh

Jot this new burger joint in Duxton down for date nights. Available till October 21st is The Most Expensive Burger In Singapore ($250) that's made with a 24-karat gold leaf covered bun, butter poached lobster tail, pan-seared Foie Gras, Japanese Kobe wagyu, champagne braised shallots, black truffle and caviar (all proceeds will go to The Children’s Charities Association of Singapore). If you're unable to catch it, pop by anyway and try their Singapore Fling ($35) for wagyu beef topped with crab meat or the Hangover Burger ($27.50) with black Angus beef, grilled pancetta, a sweet red wine onion compote and a sunny-side up — both doused in Lombardo's homemade burger sauce.
Photo by Burppler Alex Loh