For $5.50, this was chock full of ingredients and the broth remained so flavourful and umami even though I had this packed and taken away.

The smokiness, char and tenderness on this were to die for! The accompanying macadamia tahini sauce was bursting with nutty flavours and a great accompaniment to the octopus with a squeeze of lime.

Crispy, hot and spicy chicken nuggets! Loved this but disliked the portion size haha!

This was meaty, juicy, with a nice char and everything done right. Hands down the best iberico dish I’ve had. | $32

A box of sashimi, fried food, grilled food, appetiser, rice and miso soup | $50

This was nice with very clean flavours.

This came hot and crispy and as always, fries go so so well with mentaiko sauce.

Japanese grain, pan-seared beef striploin, onsen egg, mushrooms, edamame, soybeans, miso goma sauce | I found this lacking in flavour and seasoning. | $19

Chef’s ravioli stuffing with sausages with mushroom cream sauce | $22.90

Pasta was too al dente and the cream sauce was on the salty side.

Penne with crab meat, zucchini and tomato sauce | $22.90

Pasta was al dente and the tomato sauce was chock full of crab meat. A simple dish done right but difficult to justify its steep price tag. Service was inattentive and aloof as well.

This was warm, comforting and deliciously sweet. Do not expect strong gingerbread notes if you are looking to order this. | $6.50

Shio kombu, chilli oil, brandy, ikura, capellini | $18

This was extremely tasty, especially with the chilli oil that elevated the dish.

I think this was supposed to have an aglio olio base and it definitely had a copious amount of garlic and olive oil. The spaghetti was cooked al dente too. Wished there was some spice to give the dish some depth though. The sautéed brown butter prawns were way too salty too. | $15.50

2.5/5